Created by Studio Munge, the charcoal black interior, outfitted with black marble columns and layers of gold detailing underneath a curving blue graphic ceiling is absolutely stunning. Not many best restaurant contenders can say they have a tuna melt on the menu, but thats okay: Jen Agg has never been afraid to upset the status quo and Le Swan is yet another example of her doing things her own way to delicious effect. Here, turnip tops was mixed with dirt and lemon. news & events. Fermentation is a theme you see throughout the menu: "black apple" (found in the sunchoke soup and in the Ontario lamb prepared two ways) is carefully dehydrated and dessicated in-house; the sweet potato appetizer is made with miso that's also made in-house; and the beef tartare comes with fermented turnip. The hojicha is cooked into the sugar syrup and whipped it into the gelatine and water base. This next dessert was a medley of refreshing, savoury and nutty. People come here to celebrate major milestonesgraduations, birthdays, proposals. This post may contain affiliate links. Rather, Scaramouche has been quietly serving their meticulously crafted dishes to celebrities, politicians and big wigs for over 40 years. A nice comfort food for a cold winter night! Ky-Kaiseki cuisine focuses on fresh and seasonal ingredients from both the land and the sea, and Aburi Hana uses both local and Japanese ingredients. The Pulling Weeds course is paired with lavender-infused sparkling water. When you enter Frilu Restaurant, youll find the dining room with the wood-paneled wall and copper-tipped light fixtures. Each bird is brined for 24 hours, dry-rubbed, laced with scotch bonnet peppers, and left to dry before getting barbecued over maple wood. Chef Rindinella's menu at Enoteca Sociale is a window into Italian tradition, offering refined Roman cuisine. Beyond the glowing service, consistently delicious food and robust wine offering, the friendly neighborhood spot is also flying the flag for sustainable eating. What started as a food blog committed to popping the hood on the citys under-the-radar culinary offerings is now a decade-old institution making some of Torontos most iconic dishes. The menu changes with the seasons; you're as likely to encounter 30-day dry-aged rack of lamb as you are Hokkaido sea urchin with fennel, wasabi, and yuzu. Theyve got everything from oshi sushi (pressed sushi) to their own signature sushi rolls, and its all amaze. Alo. Be sure to also follow me on Instagram and TikTok I share a lot more content on those platforms that dont make it to the blog! Few places in town can compete with Barberian's top-quality, dry-aged, butchered-in-house steaks. Few restaurants can swell the We received a Sourdough Bread made with hard whole wheat flour, white flour, buckwheat, and barley. You can find Aburi Hana in the heart of Yorkville, and they actually earned one Michelin Star on the 2022 Toronto Michelin Guide! 1 review. Sign up to our newsletter below. I'm a born-and-raised Torontonian with a love for horror movies and drinking way too much coffee. The grilled seafood is also tremendous; the Fogo Island cod with leeks, saffron, and walnut is a revelation. 5.0. Lightly roasted halibut paired with a young, green plum miso sauce. If you're looking for sophisticated French dishes full of surprises, head to Alo -- if you're Once a spot for bar brawls, Maple Leaf Tavern has eschewed its down and out past, bringing class and a burgeoning restaurant scene to a previously unloved stretch of Gerrard St. E. Slip into a moody booth, order a manhattan and luxuriate in the effortlessly cool, speakeasy ambience at the Tavern. As of March 2020, there are three ($65) or four ($80) course tasting menus for lunch, and five ($125), seven ($145) or ten ($165) course tasting menus for dinner. Nestled inside a red-brick row house, the cuisine served could best be described as French-ish expect meaty marvels from an impressive larder, as well as seafood forward plates, veggie dishes like green bean almondine and maybe even a madeleine or two for good measure. Ive been such a big fan of the unique pasta courses at Frilu Toronto. They use local and seasonal ingredients for their dishes, and their seafood is responsibly harvested! Don Alfonso is well-known as one of Torontos best restaurants, and fun fact: its also known as the best Italian restaurant outside of Italy. Toronto's in-the-know food obsessives clamor for tables at Bar Raval, a warm and bustling joint known for its stellar tapas and pintxos. You can order the DaiLos Choice in-person tasting menu for $88 per person, where the chef picks the entire meal. Frilu used carbonized coconut husk to give the dirt its colour. Joe Beef expat Zach Kolomeir was raised Jewish in Montreal, so expect plenty of Quebecois influence across the menu handwritten daily on a chalkboard, naturally. Weve narrowed down your many choices in this buzzing, international food town. LOCATION: 66 Wellington St W 54th floor, Toronto, ON. 2023. Connect to customize your food & drink discovery. If you want to be where the action is, youll definitely want to be sitting at the bar seat closest to the kitchen. The elegant white tablecloth institution is now under the care of executive chef Doug Penfold who offers a $165 eight-course menu degustation with finessed dishes like dry-aged duck and pommes Anna. There are many Mexican restaurants scattered around Toronto, but no one does tacos better than Campechano. Add to that one of Canadas most exciting sommeliers, Jake Skakun, and manager David Greig, the mastermind behind some of the citys best cocktails, and youve got the unexpected jewel in Aggs Toronto restaurant empire. Also Read: Restaurant Pearl Morissette in Jordan Station, Ontario. That's why everyone has a reservation. From world-class omakase to approachable ramen joints, greasy-spoon institutions to glossy outposts at the newly-renovated Park Hyatt, you will find that this food scene truly has something for everyone. You can only get one thing for food, and that is the tasting menu thats available for the season. Choosing arestaurant with amulti-coursetasting menu is a great way to dine at your own pace and sample a range of new dishes at some of the city's top restaurants without getting a shockwhen the bill arrives. Note: 18% gratuity is applied for groups of 6 and more. Imagine a quintessential red sauce Italian jointGiulietta is the polar opposite of that. Takeout (and elasticated waistbands) was invented for indulgent dishes such as these. The 8-course Tasting Menu is $165 per person, and wine pairings are an additional $100 per person. When Ben Heaton opened his place a couple of years ago, it was just another gastropub. Join the conversation Seven courses, one or two snacks. Five-day roasted brisket, one of the city's best BLTs, signature house-made sauces and mayos, quality sourced bread just about everything at Black Camel is Famiglia Baldessare is a small-scale factory for handmade pastas, and includes a number of Toronto's favorite restaurants as clientsexcept from noon to 2 P.M. on Wednesdays, Thursdays and Fridays when the shop opens a small lunch counter where pasta fanatics line up to indulge in the city's best handmade pastas. Executive Chef and Owner John-Vincent Troiano brings his culinary expertise from world-renowned tasting menu restaurants. The egg is sitting on top of a bread miso sauce made from bannock, and julienned endive and kale, and Romain. Did you know? Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. Also, pickerel is quite a popular local fish from Lake Erie in Ontarios Southwest. Vegetarian tasting menus are also available for $100, $115, or $135 per person, and wine pairings are available for $110, $125, or $135 per person. Building wonder uptown at Frilu, John-Vincent Troiano and So Sakata balance the complexities of flavour with nature's straightforward beauty. $55 plus $45 for wine pairings. The tasting menu includes sea and land dishes, a selection of sushi, and dessert. Mitchell Bates, the taciturn head chef, is thoroughly at ease in the open kitchen, much of his time spent explaining his eclectic ingredients to his guests. Twice. Theyre also located inside of a heritage Victorian building just outside of Chinatown. Frilu is also the only Michelin Star restaurant in the Ontario York Region! This progressive Canadian restaurant in Torontos Brockton Village serves a 10-course seasonal vegetable-focused tasting menu for $140 (with a $50 deposit). Come and. content focusing on where to dine, what to eat, and trending food The 5 course tasting menu is $135 per person, 7 course is $155, and 10 course is $175. This course at Frilu Toronto reminded me of a vegetable version of the Chinese rice-stuffed cornish hens that I used to enjoy as a child. Once Alo opened in 2015 with high-concept, French-inflected cuisine, it soon topped critics' choice lists around the world and Kriss' naysayers became believers. You've tried everything. Many are available through Tock, a platform that connects the culinary experience of local restaurants with customers across the city through their to-go pickup service, as well as directly through the restaurants. Walk-ins are welcome and subject to availability. Which is exactly what wed expect from Joe Beef alumni, Carmelina Imola and Zach Kolomeir, who bought Julies Snack Bar (note the old sign still hanging) back in 2020 and transformed it into this hidden oasis. The menu showcases the season of Summer and the bountiful produce from Ontario farms and farmers markets through dishes with bright and refreshing flavours. They recently expanded from their original King West taqueria and opened up a new, even cozier spot on College St. At both locations you'll find traditional, Mexico City-style tacos made with fresh-pressed corn tortillas. Cant get a reso? and truffle fried rice . Crack a bottle of champagne and order a medley of multicultural handheld delights from jerk fish and Argentinian BBQ to curried fried potatoes and foie gras, you wont get bored of this menu for another ten years. Grey Gardens lives up to its bohemian-luxe address in Kensington Market; it's just vintage enough without feeling dowdy. Toronto's multitude of foodies have largely followed Chef Mitch Bates from Momofuku, to Grey Gardens, and finally to here, an intimate space located in the city's East Chinatown (not to be confused with the main Chinatown), where Bates offers up his own take on the beloved soupy, noodley dish. This Financial District restaurant offers incredible views from its 54th Actinolite Seven courses, one or two snacks. Theres a warmth and energy here its the kind of place where the bartenders will take shots with you. content focusing on where to dine, what to eat, and trending food From chef Akira Back, who garnered a Michelin Star for his restaurant in Seoul, his namesake Toronto restaurant offers an incredible experience, from the expertly crafted food and beverage program and the exceptional service right down to the show-stopping design. So is a zero-waste restaurant, but they're that, too. I love that the flavours of courses have multiple layers that combine to create something new, which make it all the more special. If you make reservations, ask for a window seat table with CN Tower views so you can snap all the best photos for the Gram! The restaurant swears by its "unobtrusive and respectful" waitstaff, which has helped keep Scaramouche a Toronto favorite for 35 years and counting. The star of this dish is the plum miso sauce, which brought complex bold flavours of sweet and savoury. The style of cooking shares a lot with Ossingtons studiously stripped down Yours Truly, one of the forerunners of the new wave of tasting menus. You're relinquishing control to the restaurant, so bring guests with few aversions to particular foods and savour the adventure of Chef's Choice. Chef Soriano keeps the flavors subtle and sublime (and there are plenty of non-fermented options on the menu, as well). with pairings +200. The Filet Americain was inspired by the traditional Belgium dish with thinly sliced horse carpaccio, sitting on top of a coddled Chanteclaire heritage egg. At the bottom of the dish is a traditional Italian custard dessert, zabaglione, with fresh Ontario Strawberries. This Michelin-starred outpost of the AmalfiCoast stalwart serves contemporary Italian cuisine from the 38th floor of Harbourfront's Westin Harbour Castle. Privacy Policy. Closed now : See all hours. If youre ordering takeout, you can choose between their At Home Tasting Menu ($88 per person) or Vegan Tasting Menu ($82 per person), which changes weekly and can be ordered on Tock! Their 4-course Chefs Tasting Menu is $125 per person, and you can add wine and sake pairings for $40. On my last visit, the menu progressed from geoduck to sweetbreads to a pea custard laden with trout roe to a corn-stuffed ravioli topped with a crumbling of cotija to a blueberry sorbet with mini doughnuts made from taro. WebToronto, ON M5K 1H6 (416) 364-0054. When you walk into Marben, there is a sense of warmth and welcomeness that is sometimes hard to come by in this concrete jungle. His hearty friendships with Actinolite's farmers are what guide his menu-making. Canoe. A $65 chef's choice menu, which consists of six or seven dishes, showcases the menu's full range. WebMenu - Check out the Menu of Alo Restaurant Entertainment District, Toronto at Zomato for Delivery, Dine-out or Takeaway. I was disappointed Frilu Restaurant changed the pickerel because the story behind the winter menu specifically indicated ice fishing for pickerel in the North. Hidden amongst high-end rental apartments in a residential area near Avenue Road and St. Clair, everything about Scaramouche is quiet elegance. LamesaFilipino Kitchen has helped modernize Filipino cuisine for a mainstream audience and their tasting menu is the perfect way to explore the menu. Their suite of small Spanish plates arrive quickly and leave spotless. The tasting menu includes sea and land dishes, a selection of sushi, and dessert. Inside, the space is relatively modern, complete with white tablecloths and impeccable service. To dine at this old battle axe of a restaurant is to step back in time. Searching for a good prix fixe menu restaurant in Toronto? At Pukka, chef Dinesh Butola's refined, yet casual, Indian cuisine includes slow-braised beef short ribs with cumin, cloves, and cardamom and sliced paneer with shiitake mushrooms, spinach, and pistachios. Seasonal salads and appetizers packed with locally sourced produce sit side by side with bold and flavourful wood-grilled meat dishes, like rib steak and their famous eponymous burger, meaning that everyone in your party will find something to salivate over. The menu features crowdpleasers like truffled pumpkin dumplings and jellyfish slaw, but the real treats here include the whole fried trout, a dramatic and flavorful dish that's served pre-chopped with several dipping sauces, the braised lamb neck with banana blossom salad, and the General Tso sweetbreads. Queen Easts fine dining table is best known for its globally inspired dishes and the signature Chefs Choice tasting that features custom-written menus for five, seven and ten-course dinners that start at $100. The holiday season is about getting together with family, friends and co-workers for long-overdue catch-ups, which often results in long dinnersout on the town. This Financial District restaurant offersincredible views from its 54th-floorperch and a seasonally changing menu that taps into Canadas diverse landscape. Chef Lorenzo Loseto offers 5-, 7- and 10-course tasting menus. Switching back to a refreshing yet umami-filled course with the Cold Claw / Swelling Fruit. Webstuffed chicken wing, prairie grains, foie gras, apple ontario lake trout champagne sauce, white fish croquette, poached onion aged rib eye lobster, burnt carrot, smoked bacon, The best multi-course meal, tasting menu or prix fixe feast doesn't have to be reserved for dining out. Alida Solomon who spent years cooking in Montalcino, Italy has cultivated a stunning landmark in the form of Adelaide Streets Tutti Matti (Italian for were all mad), where the focus is on simple food done exquisitely. Come and. Its the dining equivalent of a marathon: you rarely make the finish line in under three hours. 20 courses: 10 composed plates, 10 amuses. Back when Greek taverna-style restaurantsfelt a little gimmicky (styrofoam Ionic columns, giant murals of the Acropolis), Mamakas blew us all out of the sea with their refined, yet approachable homestyle cooking and not-in-your-face coastal atmosphere. The best tasting menus in Toronto offer bespoke dining experiences that frequently showcase seasonal ingredients, a thoughtful progression of courses, and the culinary wizardry of some of the citys top chefs. At Chantecler, next door to a Parkdale soup kitchen, Jonathan Poon concocts a menu thats like a futuristic version of dim sum, filling airy gougres with a briny seaweed butter and a moist turnip cake with crumbly Chinese sausage, which is then covered in a potent house-made XO sauce. You'll find a friendly team led by Chef Julian Bentivegna, who showcases veggies, their versatility and sustainability. At that time, Frilus tasting menu was $95. $85 plus $65 for wine pairings. Founded by prominent restaurateur Harry Barberian in 1959, the downtown institution has made a name for itself as Toronto's quintessential steakhouse. Housemade pasta piled high with wild boar ragu and porchetta pizza fresh out of the wood-fired oven sail merrily onto tables of both newcomers and repeat customers who have been visiting this staple for nearly 20 years all of whom are treated as if they were a guest in Solomons Tuscan home. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. You'll find foie gras from Quebec, the flakiest fresh Pacific fish, and fine Ontario produce and dairy. Chef Julian Bentivegna offers a vegetable-forward, multi-course tasting menu to ten guests seated at the Kitchen Counter. The much-loved Leslieville restaurantinvites you into their home to sample hearty, home-style dishes. Try these. Cest magnifique. Terms of Service and Webthe tasting menu is a must. To leave off Alo might seem like a glaring omission, with Patrick Krisss ambitious, culinary flashes of brilliance in evidence with every squeeze of his chefs tweezers. $150 plus $80 for wine pairings. For $150, diners enjoy 8-12 courses of contemporary Canadian tasting menu, a culinary journey curated by Chef JV Troiano that lasts roughly 2-3 hours. Food tours are another fun way to experience Torontos food scene, and this Kensington Market food tour, Canadian food tour, and craft brewery tour are all fantastic options! The corner of Queen and Spadina was never the most posh or interesting address in Toronto, so when chef Patrick Kriss announced he would open a restaurant on the third floor of a historic Victorian building there, local foodies were skeptical. Helmed by four of the city's noted seafood chefs, the restaurant takes its fish seriously, and Torontonians will cross the city just to get their fix. The College St. restaurant serves up classic French dishes where everything is made from scratch -- even the plates. It may seem far too new to be on any best restaurants list, but GIA comes to us from the team behind Ufficio, with all of their expertise carried over to the new concept. Posted on Last updated: September 26, 2022. The Grove Seven courses. Patrick Kriss, Nick Bentley, and Tim Yun are in the kitchen, Christopher Sealy holds the cellar key, and Lee Bonds is at the well. There were no amuse-bouche or extra sides aside from the bread that came after the first course. Did you know? Categories Canada, Food, Ontario, Thornhill, Best Restaurants in Manila: 26 Places To Eat & Drink, Prosciutto & Cheese Cupcakes Cheesecakes in a Blanket Recipe, Updated: September 26, 2022 by Raymond Cua, Verdict on Michelin Star Frilu Restaurant, Alo Restaurant, Michelin Star Tasting Menu Restaurant in Toronto, Gallery by Chele, Filipino Tasting Menu Restaurant in Manila, Traditional Filipino Food - 18 Best Filipino Dishes To Try in the Philippines, Air Fryer Fried Fish - How To Make Battered Fish in Air Fryer Recipe, Filipino Hot Chocolate: How To Make Tsokolate Tablea Recipe, Air Fryer BBQ Chicken - Easy BBQ Chicken Without A Grill Recipe, Air Fryer Fried Chicken - Crispy Breaded Chicken in Air Fryer Recipe, Air Fryer Kofta Kebab - No-Grill Middle Eastern Beef Kofta Recipe, pork fat mixed with cinnamon, nutmeg, and clove. TasteToronto is a community of foodies offering experiences and rich WebTasting menus feature the best a kitchen can muster, its technical merit and creativity. The watermelon was served three ways: watermelon ice, fermented watermelon, and watermelon syrup. Head up to the third floor at Momofuku Toronto for a seasonally-inspired tasting menu that will leave you speechless. Two and a half hours. You can find their beautiful restaurant right in the heart of Little Italy! OpenTable Diner. Two and a half hours. Pai opened its doors in 2014 and has been filling our bellies with northern Thai food worth waiting for ever since. Pumpkin dumplingsssss hugo liu: the tasting menu is a must. The 30-seat restaurant provides a transportive experience that feels part French bistro and part Montreal house party. The set menu features 6 courses inspired by seasonal ingredients, with elevated Chinese delicacies including dishes like their: Theyve also got a new bar program featuring signature cocktails and mocktails, a rotating wine list, and one of Torontos largest Baijiu selections. The dish is finished with a drop of roasted duck garum, which was made by mixing the roasted duck with salt and letting it ferment in the fermenting room of Frilu for a year. Some would say its strong suit is the diversity of cuisines; others would point out the Canadian influence across all categories, which emphasizes foraged ingredients and provincially sourced meats and produce. Sotto Sotto's Italian cooking is flavorful and filling, but it may not impress food-lovers accustomed to more inventive menusin some ways being at this restaurant is more important than eating at this restaurant. The trendy downtown restaurant wants you to kick back and let them cook for you. $55 plus $45 for wine pairings. 32 tips and reviews, 2766 Victoria Park Ave. (at Van Horne Ave.), Toronto, ON, 307 Danforth Ave. (at Bowden St), Toronto, ON. Report. With its creativity and uniqueness, Frilu is definitely one of the best tasting menu restaurants under $100 when I first dined in 2019. The dish is complemented with hazelnut pure, an addicting ricotta ice cream, and finished with olive oil, micro mint and a phyllo chip. These menus feature a parade of courses that will dazzle, delight, and maybe even include a surprise or two. Frilus winter tasting menu started with earthy flavours from the beef tartare on top of pumpkin seed miso Rye crisp, accompanied by charred lettuce. Save room for dessert, if possible; the passion fruit and coconut cream pie is a nice counterpoint to the spice rub's satisfying heat. Prix fixe menus are really fun to try, because you get to try a bunch of different dishes! Standouts include the grilled halloumi with chickpea fritters and a healthy shmear of labneh, the braised rabbit pappardelle, the roasted sweet potatoes with fresh figs, and the creamy fire-roasted eggplant. Going back to a lighter course, the next one is Ground and Sea, made with celeriac, scallop and beef garum. But, Aloette its cool sister, located below the Spadina spot on street level has been serving up inspired (and hella delicious) dishes that have amassed a cult following all of its own. WebThe a la carte dinner menu includes exceptional choices like foie gras and risotto with a poached hen's egg. The best of them are usually at pocket-size places where a chef-proprietor riffs on seasonal ingredients, flexing his culinary musclestasting menus are almost exclusively a peacocking male chef thing. This lunch counter is something of a mirage that pops out of an otherwise industrial setting. For discreet luxury that makes you feel like a member of a private club, few spots top The Hazelton, in the upscale Yorkville neighborhood. Opened in June 2018, Frilu is a welcoming change to the uptown Toronto food scene since most tasting menu restaurants are in downtown. While ramen doesand shouldtake center stage, there's also an excellent menu of "sandys'' on offer. The pot was presented table-side prior to plating. $55 plus $45 for The most striking thing about Gusto 101 isn't the fact that it's located in a former auto body shopit's that the space actually feels cozy and convivial. Frilu is one of the contenders for Canadas Best New Restaurants by Air Canada in 2019. The main meat course at Frilu Toronto is Aged Duroc Pork done two ways: Northern Ontario Duroc pork tenderloin is aged in-house for 6-7 days and fried pork belly. links. This gallery has been updated with new information since its original publish date. A philosophy of ethical sourcing and civic engagement suffuses the menu, which includes sustainable British Columbia caviars, Ontario AAA beef, and Quebec suckling pig. The drinks showed here are from the non-alcoholic pairing, which mostly consisted of teas and juices. Those lucky enough to secure a seat will be treated to a$225multi-course contemporary French experience that could include wagyu, truffles, uni, and caviar. In addition to a 360-degree view of Toronto, their $220 signature seven-course tasting menu starts with a collection of canapes before volleying to Quebec duck and Manitoba bison. And my predictions have come true along with the fact that theyre one of the Michelin restaurants in Toronto. The resulting seasonal fare and innovative takes on veggie dishes make skipping meat a no-brainer. Little Italys Asian brasserie combines high-quality ingredients and French techniques to create new Asian fare. brimming with originality, like pork 1 review. Note, this is ano-tipping restaurant. By signing up you agree to our Chef Saito's specialty is Edomae sushi, which explores not only fresh raw fish, but also aged fish. Topics: Other standouts include the chicken wings, which come in a smoked guava barbecue sauce, and the OG Duck Chaufa, duck confit rice prepared tableside with edamame, egg, corn, chili, and flying fish roe. Seven Wonders of the World to Visit in 2023, The 17 Best Wellness Retreats in the World, The Best Spring Break Destinations for Adults. Have you tried any of these tasting menus in Toronto? $85 plus $65 for wine pairings. Join the conversation on Facebook, Instagram, TikTok, or Twitter and share your thoughts! A restaurant named after the wrongly convicted French artillery officer at the centre of a political scandal (the Dreyfus Affair) might not sound like the most romantic locale for dinner, but our feelings for this Harbord Village spot are particularly warm and fuzzy. Next course was a light yet delicious dish of oyster with mushroo and vinegar then topped with caviar for a salty finish. I wish Frilu can explore the same for the non-alcoholic pairing by having crafted mocktails instead of just juices and teas. Knives and forks at the ready, it's time to take a slice out of the best restaurants in Toronto. Note, there's a$150 non-refundable deposit. A lot of their dishes have Asian influences, and the 6-course tasting menu is $120 per person. For a come-as-you-are, home-cooking joint started by a trio of Momofuku alumni, Donna's has a confidently un-cool approachso much so that it becomes cool. All rights reserved. Music blasts and panache-filled dishes (hello, theatrically stabbed octopus) swirl around diners in such fashion that its scientifically impossible to dine at Bar Isabel and not want to keep the party going. Chef and owner Keith Froggett pays close attention to his ingredients, employing cooking techniques that celebrate their inherent flavors. Toronto's foodies clamber over each other for a reservation at Dreyfus, which is nestled into a Victorian townhouse on Harbord Street. Ahhhhhhhhh. Tasting menus feature the best a kitchen can muster, its technical merit and creativity. They can accommodate most dietary restrictions in their tasting menu and thats hard to come by.