In an ungreased shallow 3-qt. Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. Stir in water and taco seasoning. Directions. Yum Zetti SamanthaLawson69525. Drain fat. Spread 1/4 cup enchilada sauce into each of two ungreased 13x9-in. Remove from heat and set aside. Follow with either a layer of freezer tin foil or two layers of regular tin foil. My two year old loves these enchiladas.While you are at it, just double the recipe and a freeze a pan for when company drops by. These freeze well. Belinda Moran, Woodbury, Tennessee, Creamy Beef Enchiladas Recipe photo by Taste of Home. burrito-size flour tortillas, tortillas, taco seasoning, mild salsa and 10 more. You can also follow me on Facebook, Pinterest, and Instagram! Top each tortilla with one heaping tablespoon of meat mixture; roll up. The combination of cream of chicken soup, picante sauce, sour cream and chili powder makes a creamy, , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, MACARONI SALAD WITH SOUR CREAM AND MAYONNAISE RECIPES, HOW TO MAKE SALT BRINE FOR CHICKEN RECIPES, HOW DO YOU MAKE CHOCOLATE CHIP COOKIES RECIPES, 1 pound baby portobello mushrooms, quartered and sliced, 12 ounces chopped fresh spinach, coarsely chopped. Bake in preheated oven for 20 to 30 minutes. When I fry corn tortillas for something like this, I brush oil on both sides of the tortilla and cook it for about 30 seconds on both sides in a medium-high frying pan. This creates a little bit of a barrier so that the tortillas dont soak up too much of the sauce and therefore start to break down. I have quite a collection of enchilada recipes, but Im always looking for more. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Place seam side down in 13 x 9 inch baking dish. Brown the ground beef and diced onion in a large frying pan over medium-high heat until the meat is completely cooked and onions are tender. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Maria. Put four corn tortillas in bottom of 9 x 13-inch baking dish. 4. Discovery, Inc. or its subsidiaries and affiliates. Use within 6 months. Bake, uncovered, at 350 until heated through, 14-18 minutes. Pour sauce over enchiladas, spreading to completely coat. Your email address will not be published. use reduced-fat cheese and ground turkey . Uncover and sprinkle with about 2 cups (or more of shredded cheese then chopped tomatoes. Copyright 2023 Real Life Dinner All Rights Reserved Privacy Policy Site Design by Emily White Designs. Pour remaining enchilada sauce over top; sprinkle with remaining cheese. You will need to allow them to cool before wrapping them in foil or clingfilm. Chicken . Step 5: Bake Enchiladas and Serve Most enchiladas are baked and covered with foil until heated through. Once all the enchiladas are folded, spread the remaining sauce evenly over the enchiladas and sprinkle with the remaining cheese. Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, ground beef enchiladas with cream of mushroom soup, Barbara's Ground Beef Enchilada Casserole, Babygirl's Ground Beef Enchilada Casserole, Weight watchers estimated points calculator, Layered Sour Cream Ground Beef or Chicken Enchiladas. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Mix well, then allow the mixture to simmer in the skillet over medium heat for about 10 minutes. Lightly frying the tortilla before preparing the enchiladas will prevent it from soaking up too much sauce. Preheat oven to 350. Then you have come to the right place, we have rounded up 15 beef enchilada casserole with cream of mushroom soup that we have shared over the years. Bake at 350 degrees for 30-40 minutes, or cover and refrigerate to bake later, or properly cover and freeze for up to 6 months. Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but I typically use flour tortillas (which are more commonly used in Tex-Mex and American-style enchiladas) since they are much easier to roll. Heat tortillas 30 seconds in the microwave. Once totally cool place a layer of saran wrap directly on the top of the enchiladas. 3. 5. Paula Deen's Baked Beef Enchilada Casserole, Freezer Friendly Beef Enchilada Casserole, Easy Shredded Beef Green Chile Enchilada Casserole. 1 diced fresh jalapeno pepper, or to taste, 1 (1.25 ounce) package taco seasoning mix, 1 (10.75 ounce) can condensed cream of chicken soup. In a medium bowl add the enchilada sauce, cream of mushroom soup and milk; mix until blended. Most enchiladas are baked and covered with foil until heated through. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Take mixture off heat. For variety, you can use another kind of cream soup (cream of mushroom, for instance). And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! Heat over medium-low, stirring constantly, until combined and heated through. Grease an 11 x 7-inch casserole dish. 6. Serve with sour cream and picante sauce or salsa. Deb's dandy cream cheese Casserole debdeb66898. In a medium-sized mixing bowl, combine the cream of mushroom soup, tomato sauce, water, chili powder, cumin, garlic salt, and a pinch of red pepper flakes (optional). Most enchiladas are baked and covered with foil until heated through. ** Nutrient information is not available for all ingredients. Preheat oven to 350. Chicken or ground beef topped with lettuce, cheese, sour cream, tomato. Sprinkle the cheese on top of the enchiladas after they are heated through. Add black beans, water, and taco seasoning; cook and stir mixture until most of liquid is evaporated, 5 to 10 minutes. Home Recipes Dishes & Beverages Enchiladas. Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl. 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Mix sour creamand soup. I wish you could smell these. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Mix until completely combined. Roll each tortilla up and place seam down in the prepared casserole dish. If you have one you love, Id love to try it. As an Amazon Associate, I earn from qualifying purchases. These enchiladas are a family favorite and so easy to make if company is coming. Add spinach and 1/4 teaspoon seasoned salt; cook until spinach is wilted and liquid is evaporated., In a large saucepan, bring the water, lime juice, chicken bouillon, garlic powder and remaining seasoned salt to a boil, stirring to dissolve bouillon. This is comfort food. My husband absolutely loves these. Bake at 350 degrees for 25 minutes or until enchiladas are heated through and bubbly on the edges. Once totally cool place a layer of saran wrap directly on the top of the enchiladas. Instructions In a medium skillet brown ground beef until no longer pink; drain. 3. 1 each: 436 calories, 22g fat (11g saturated fat), 81mg cholesterol, 1012mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 27g protein. Repeat for each tortilla. Your email address will not be published. ENCHILADA BAKE This recipe is ready to bake in 20 minutes! Add soup, corn and chiles; mix well. Roll each tortilla around filling and place seam side down into the prepared pan. Spread half of the meat mixture over the tortillas, and top with half the cheese. You can also add black beans if your family likes them. 1 can Cream of Mushroom Soup 1 can Tomato Soup 1 can (8oz) Tomato Sauce 1 lb. Assemble. Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). Use within 6 months. Adding a can of refried beans to the beef makes it go a little further and adds extra fiber.Nothing gourmet here. * Percent Daily Values are based on a 2,000 calorie diet. Spray your slow cooker with non-stick cooking spray. Bring to a boil. Turkey Pot Pie (Perfect for Leftover Turkey). Just cover it in heavy duty foil and freeze it just before the baking step. This recipe is one of my family's favorites. 2. My favorite brand of flour tortillas are the Tortilla Land or Fresca brand of uncooked flour tortillas. 2 (10 1/2 ounce) cans cream of celery soup ; 2 (16 ounce) sour cream ; 4 cups mexican cheese ; 2 lbs ground beef ; flour tortilla ; Recipe. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate). For faster prep: brown beef, season with taco seasoning mix, and freeze. Stir in chilies, cream of mushroom soup, enchilada sauce, and milk. Fill tortillas with meat mix, wrap, and place in pan. , Bake the enchiladas before adding sauce. The Best Beef Enchiladas With Cream Of Chicken Soup Recipes on Yummly | Taco Rice Bake, Ground Beef With String Beans And Mashed Potatoes, Mini Crock Macaroni & Beef Cassarole . Mix well. Set aside half of the mushroom mixture for sauce., Add wine to remaining vegetables; cook and stir for 2 minutes. (-) Information is not currently available for this nutrient. Fill tortillas with meat mix, wrap, and place in pan. In a large skillet, cook 1 pound of ground beef and onion over medium heat until no longer pink; drain. Top with cheese and 2-3 cups of sauce. Pour 1 cup of the sauce in the bottom of a 9x13 casserole dish and set aside. If you do, you will need to gently fry them to soften them so they wont crack when you wrap the mixture in them. After preparing your enchiladas, place them in the fridge until they are completely cool. onion, vegetable broth, cream of mushroom soup and 8 more. Kids will like the texture and the fact that they have just a touch of south-of-the-border heat. Mix cream of mushroom soup, sour cream, green chile peppers, and garlic powder mixture into green onions; reduce heat to low and simmer until mixture is heated through, 2 to 3 minutes. Mushroom Jack Fajitas (Beef) $15.99. Place grated cheese inside each tortilla and roll up. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. 1 brown meat and drain. Working one at a time, fry a tortilla, turning once, until it just starts to brown and crisp (about 10 seconds per side). You'll want to bookmark these ground beef recipes for simple (yet tasty) suppers. Simmer. Bake, uncovered, until heated through, 20-25 minutes. 2. Rebecca, try this: Heat one cup vegetable oil in a medium skillet over medium-high heat until the oil bubbles immediately when you stick the edge of a tortilla onto the surface. Bake in the preheated oven until cheese is melted and edges of the casserole are browned, 30 to 35 minutes. Its the sort of meal you can serve alone, or pair with a side salad and some corn salsa.The beef filling is really yummy and this is a great dish to stretch your dollar. ground beef, onion, finely chopped, minced fresh garlic, green bell pepper, seeded and finely chopped, dried chili pepper flakes (optional), seasoning salt (or to taste or use whi Season with seasoned salt and black pepper to taste then transfer to a large bowl. 1. Place in a greased 9X13 pan.5. Try my Smothered Beef and Bean Burritos, Did you make this recipe?Tag@joyfulmommaon Instagram and hashtag it#joyfulmommaskitchen, And dont forget to share this recipe with your friends and family! Heat over medium heat until the beans are creamy in the mixture and heated through. Combine beef, 1/2 cup cheese and onion; set aside. Preheat oven to 350 degrees F (175 degrees C). TalkFood! These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. Your daily values may be higher or lower depending on your calorie needs. Isn't it nice to have tried and true, make ahead meals to rely on? . cream of mushroom soup, garlic powder, ground beef, french fried onions and 6 more Creamy Beef Enchilada Casserole CDKitchen cream of chicken soup, cream of mushroom soup, corn tortillas and 5 more Guided Pork Chop and Scalloped Potato Casserole Yummly Yukon Gold potatoes, nonstick cooking spray, black pepper, salt and 13 more Yummly Original Spoon sauce over top; sprinkle with cheese. Combine sour cream, soup, and other chilies in a saucepan and heat through. And dont worry about the green chilis, they are not spicy, they just add flavor. When fully cooked I put the beef mixture in a large bowl and added milk, 2 cans of cream of mushroom soup, salt, pepper, 1 tsp parsley flakes, 4-6 cups mozzerella cheese, 1.5-3 cups parmeasan cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Beef burrito, cheese enchiladas, your choice of rice or beans. This is an inexpensive dinner and always a crowd pleaser. Place a couple of tablespoons of cheese mixture over meat, and roll up. Let cook down over medium heat until water is evaporated. Remove 3/4 cup soup mixture and stir into ground beef mixture; fold in 1/2 cup Cheddar-Monterey Jack cheese until well incorporated. In a large skillet, heat up some oil and cook your chicken until it's nice and brown. Discovery, Inc. or its subsidiaries and affiliates. Pour enchiladasauce on bottom ofcasserole dish. Save my name, email, and website in this browser for the next time I comment. Its important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. Place 1/2 cup beef mixture down the center of each tortilla. Ground Beef Enchiladas The Country Cook. When the beef is done browning drain the fat and divide it up among the tortillas. baking dishes. Divide the meat mixture evenly between . Preheat oven to 350 degrees. Spread half of the coarsely crushed tortilla chips in the bottom of a 913" casserole dish. Cube or shred the boiled chicken. I dont recommend using cream of chicken in place of cream of mushroom soup for this recipe. This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. American cheese, ground beef, cream of chicken soup. When my husband's grandmother passed away 25 years ago a neighbor sent this over to my mother-in-laws house, it was very well re !We devoured these. Copyright 2023 Mindee's Cooking Obsession LLC. Bake at 350 degrees for 30 minutes until hot and bubbly.Let these set for about 15 minutes before serving.Enjoy!! When ready to use, thaw in microwave, stir in the black beans, and proceed with recipe. Cook and stir until the beef is crumbly and no longer pink, about 10 minutes. Brown meat; drain; cool. Once the chicken is cooked, add in a can of cream of mushroom soup and some chopped onions and green peppers. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. I love that I almost always have the ingredients on hand to make these enchiladas if I dont have any other plans for dinner. Simmer until water has evaporated. 1 (15 ounce) can black beans, drained and rinsed, cup taco seasoning mix (such as Old El Paso), 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's Healthy Request), 1 (4 ounce) can diced green chile peppers, drained, cup shredded Cheddar-Monterey Jack cheese blend. What should I make for dinner tonight? My whole family loves enchiladas. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. In a greased 13x9 pan, spread out half of the tortillas, covering the bottom of the pan. Recipes fun! Add about 2 cups of the sauce mixture into the ground beef and onions. This recipe is ready to bake in 20 minutes! salt, brown rice, cheddar, onion, taco seasoning, tomatoes, water and 4 more . Combine sour cream, soup, and other chilies in a saucepan and heat through. In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Pour over tortillas, . Directions Preheat oven to 350 degrees F (175 degrees C). Pour sauce over and top with remaining cheese. Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan. Cover and bake at 350F for 45 minutes. Mix soup, sour cream and onion together, heat on medium heat until mixed thoroughly. Here's how to make chicken enchiladas with cream of mushroom soup: 1. Cut Velveeta into cubes and set aside. Stir until well blended.6. Add the tsp of salt and tsp of pepper to the meat and onion as it cooks. Heat a large skillet over medium-high heat and stir in ground beef. Chili Lime Rice and Restaurant Style Refried Beans (Instant Pot) are excellent choices. in place of mushroom soupand ground beef. All rights reserved. A mom of five and a total foodie. Layer upon Layer of delicious ground beef, queso, guacamole and sour cream. Start building the enchiladas by putting about cup of beef mixture in the center of a tortilla. To Freeze - After preparing your enchiladas, place them in the fridge until they are completely cool. Preheat your oven to 350 degrees Fahrenheit. Follow recipe directions to bake the enchiladas, and enjoy! Leftovers heat up in the microwave in a jiff and taste just as good as when freshly baked. Stir in the soup, enchilada sauce, milk and chiles. If you cover them while still warm the steam with get trapped and create that crusty white layer of ice over the top when it freezes causing freezer burn. Brown the ground beef with the onions and garlic. Cook and stir until evenly browned. An unlikely combination of ingredients results in some of the EASIEST and BEST ground beef enchiladas youll ever eat. ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. If desired, sprinkle with pepper flakes. Return to heat.2. $11.39. My aunt gave me a recipe for Sour Cream Enchiladas. cream of chicken soup, ground beef, instant rice, pork sausage and 1 more. Stir in the tortilla pieces with cream of mushroom soup, black olives, enchilada sauce, sour cream and 1-1/2 cups shredded cheese; mix to combine. Required fields are marked *. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! . Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. Frying flour tortillas beforehand is a common practice when making enchiladas. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. $15.79. Save my name, email, and website in this browser for the next time I comment. Ground beef or shredded chicken covered with cheese dip and served with Mexican rice and Mexi-beans. Have you tried this recipe? Heat tortillas 30 seconds in the microwave. My superpower is taking ordinary recipes and making them DELICIOUS. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Marinated beef, grilled with onions, bell peppers and mushrooms topped with Monterey Jack cheese. Return to oven and bake uncovered until casserole is bubbly and the cheese has melted (about 8-10 minutes). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. In a bind, you could try it, but it will alter the flavor. Come cook with me, I promise it will be amazing! Appetizers; Beverages; Breakfast; Casserole; Copycat Recipes; Cookies; Seafood Add taco seasoning and green chilies. I buy mine from Costco, but theyre pretty commonly found at grocery stores. You can make these enchiladas with either flour or corn tortillas. You can even make it ahead of time and just pop it in the oven later! My friend, Sara, shared this Easy Ground Beef Enchiladas recipe with me shortly after I got married, and it has been a favorite ever since! A few pantry staples and 15 minutes and it goes into the oven. Try preheating your enchilada pan in the oven before you start cooking. shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only). Step 5: Bake Enchiladas and Serve. I served them to guests once with Mexican rice, and they went home with the recipe. Stir in the sour cream, cilantro and reserved mushroom mixture; heat through., Place a scant 3 tablespoons spinach mixture down the center of each tortilla; roll up and place seam side down in a greased 13x9-in. Follow with either a layer of freezer tin foil or two layers of regular tin foil. Yes, this recipe also tastes great with chicken. Most of these recipes are quick and easy ones made especially for busy weeknights. 3. I'm Mindee! Brown the ground beef and onion. Enchiladas are one of those dishes that you want some good sides that kind of mix in or blend in well. . ** Nutrient information is not available for all ingredients. Taste of Home. If youre freezing them before cooking, you should wrap the enchiladas in an oven-proof dish so you can cook them straight from frozen. Mix well. Place a scoop of meat and scoop of soup mixture in each tortilla . . Mix in most of the cheese, reserving 3/4 cup for later. Your email address will not be published. In a 10" skillet over high heat, "scatter" the ground beef and cook until well done. Combine soups and enchilada sauce. If you cover them while still warm the steam with get trapped and create that crusty white layer of ice over the top when it freezes causing freezer burn. When I got married, my family put together a cookbook for me with all of the favorite family recipes. Dip tortillas in hot oil to soften, a few seconds on each side. Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl. Label and put in the freezer. It may cost a little more, but it is so so creamy and good.Oh man! Preheat oven to 350 degrees F (175 degrees C). 2023 Warner Bros. Then add each can of soup, chiles, and hot sauce. 15oz can cream of mushroom soup 15oz can cream of chicken soup 16oz sour cream 2 cups shredded cheese (I use a 3 cheese blend) *Grease 9X13 pan and preheat oven to 350 degrees* 1. 2 in large mixing bowl, mix cooked ground beef, chopped green onions, green chilies, cream of celery soup and mexican cheese blend. 24 Enchiladas Tray no sides . In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. Pour the rest of the sauce over the top making sure the sauce gets down in between each enchilada. Add soup, sour cream, chiles, 1 cup cheese and 1/2 cup enchilada sauce; heat through. of McCormick Hamburger Seasoning. Place in a 7x11 inch baking dish. Continue making layers of tortillas, meat mixture and cheese until all ingredients are used. AlFresco Italian Chicken Sausage, sliced thin or casing removed for ground sausage OR Genesis Vegan Italian Sausage (see below for serving info) * INSTRUCTIONS Preheat the oven to 400F. Let cook down over medium heat until water is evaporated.3. 2. 1 dozen corn tortillas big bunches grated cheese Preheat oven to 350F. Spoon sauce over top; sprinkle with cheese. baking dishes. In a medium mixing bowl, mix both cans of soup and sour cream. Stir in the sour cream, cilantro and reserved mushroom mixture; heat through., Place a scant 3 tablespoons spinach mixture down the center of each tortilla; roll up and place seam side down in a greased 13x9-in. Drain and discard any excess grease. Beef, Dinners, Family Favorite Recipes, Mexican, Recipes beef enchiladas, cream of mushroom, cream of mushroom enchiladas, easy enchiladas, Easy Ground Beef Enchiladas, enchilada recipes, Enchiladas, enchiladas with ground beef, Ground Beef, ground beef enchiladas, Mexican recipes Leave a Comment. Learn more about me or jump right in and check out my recipes! Combine enchilada sauce and soups; pour 1 cup into each of two ungreased 13x9-in. Your daily values may be higher or lower depending on your calorie needs. Bake, uncovered, at 350 for 8-10 minutes or until heated through. Tips for keeping your flour tortillas from getting soggy in enchiladas. Prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. You can also make this recipe with chicken. You cook them fresh at home, in a skillet. Mix with enchilada sauce, soups, onion, chili, olives, garlic, salt and pepper; mix well. The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. It can be made in advance and then reheated, or you can make the different components ahead of time and then just assemble and bake for a quick dinner. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Spread about one cup of sauce on the bottom of the baking dish to prevent sticking and to fully saturate the enchiladas. In a large skillet, saute mushrooms and onion in butter until tender; add garlic, cook 1 minute longer. Add about 2 cups of the sauce mixture to the ground beef and onions. Everybody needs tried and true, easy ground beef recipes! Add soup, sour cream, chiles, 1 cup cheese and 1/2 cup enchilada sauce; heat through. Pour enough of this mixture (about half) to cover bottom of 913-inch glass baking dish. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. Everybody needs tried and true, easy ground beef recipes! Menu. Spread about -3/4 cup of the mixture on the bottom of a 9x13 pan. Ground Beef Tortilla Enchilada Casserole Deep South Dish chopped green chilies, ground beef, shredded cheddar cheese, milk and 7 more Turkey Slop MaryLeeSchrader chopped onion, cream of mushroom soup, celery, cheddar cheese soup and 2 more Beef Stroganoff DrewPierce flour, salt, spaghetti squash, skim milk, onion, pepper, mushrooms and 5 more Meanwhile, in another skillet, cook remaining beef over medium heat until no longer pink; drain. baking dish, layer meat mixture, chips and sauce; top with cheese. Pour the rest of the soup mixture over the top of tortilla wraps and sprinkle with cheese. My kids gobble this up! Label and put in the freezer. Top with any remaining cheese. 12 Related Question Answers About Beef Enchilada Casserole With Cream Of Mushroom Soup. Place cheese, . Add taco seasoning and water; simmer for 15 minutes over low heat. Ground beef, onion, cream of mushroom soup, tomato sauce, cumin, chili powder, garlic salt, cheese, and tortillasall you need for a delicious dinner! Crumble the ground beef into a skillet over medium-high heat.
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