This post may contain affiliate links. Hi Maya, I cannot get any of the Besti powdered Allulose, It says it is out of stock in the US. No one knows exactly when it was created or by whom, but when it was popularized in the late 1960s, it quickly became the recipe moms knew by heart and kids clamored for. Hi Helen, Yes! If using a processor, pulse until the graham crackers are finely ground. Information. Moist bars, such as cheesecake and lemon bars, can be refrigerated for seven days. A baking sheet would be big enough, but Im not sure it would be deep enough. Does edible cookie dough have to be refrigerated? I create easy healthy recipes that your whole family will love, as well as gluten-free keto recipes all with 10 ingredients or less. Just me? Rude or inappropriate comments will not be published. This recipe is also perfect if you need a simple dessert to throw together when youre short on time! Add dough to baking dish and evenly cover bottom. Soft-baked graham cracker cookie bars with butterscotch, coconut, chocolate, and pecans. So long as you keep the thickness of the bars about the same, cook time should not change. What happened to the peanut butter smore magic bar recipe?! I cooled on the counter and then in the refrigerator. Thank you so much for posting! Just be sure to spray the sides of the foil really well so the bars dont stick to it. (1 stick) unsalted butter, or 1/2 cup coconut oil, crushed cookie crumbs, such as graham crackers or a wafer-style cookie (about 5 1/3 ounces), baking chips (about 12 ounces), such as semisweet, white, or milk chocolate, or butterscotch, coarsely chopped into 1/4-inch pieces, toasted or un-toasted flaked or shredded sweetened coconut, or granola, pecans, almonds, peanuts, or other nuts, coarsely chopped, 8- or 9-inch square nonstick metal or glass baking pan. To make this magic cookie bar recipe nut-free, use butterscotch chips instead of peanut butter chips and omit the pecans altogether. Press down firmly with fork. How do you store chocolate chip cookie bars? Historically, its pretty clear that she made it and named her creation Hello Dolly Bars (for the Broadway show, inexplicably) and shared it with local newspapers. Delicious! It might just be my favorite part about this recipe. Popping your dough in the fridge allows the fats to cool. I have been missing out!! Make the keto condensed milk according to these instructions. However, during hot, humid weather, cakes can be put in the refrigerator, especially those with icing. Of all your delicious recipes, this one is the absolute BEST! The bars will need to cool completely before you slice into them. Bake at 350F for 25 minutes, until coconut has started to turn a golden brown. If using a glass dish, preheat the oven to 325 degrees F (165 degrees C). It was mushing up my crust. I also wrote a couple of cookbooks. Your email address will not be published. Please advise!! Love the extra thick buttery cookie right up to the chewy caramelly top. These dessert bars were made popular by Eagle brand sweetened condensed milk and are piled high with seven layers of sweet texture filled ingredients that go together so very very perfectly. I knew I was marrying this man for a reason. 10 Ingredients Or Less. Its best to line your pan with aluminum foil or parchment paper. First, mix together graham cracker crumbs and melted butter, and press firmly onto the bottom of a casserole dish. Layer the chocolate chips, butterscotch chips, coconut flakes and walnuts and press down firmly. Pour sweetened condensed milk on graham cracker crust. Cover tightly with plastic wrap and store for up to 2 days. Have questions about calculations or why you got a different result? Smile. All prices were accurate at the time of publishing. We recently removed that older recipe from the site, but if you send us an email at sally@sallysbakingaddiction.com, wed be happy to share a copy with you. Press the cookie dough into the lined pan. Cool completely, then cut into 36 bars or diamonds. What changes should I make? Cool the bars completely, and cut and wrap the bars individually in plastic wrap. Easy recipes for dinner, lunch, breakfast, snacks, and dessert! Instead, Magic Bars are pretty much assembled from a pantry of stock ingredients, which are then sprinkled and layered one on top of the next.It also caramelizes in the oven, giving a sweet depth to each bite similar to dulce de leche.Also, make sure you read the labels and buy sweetened condensed milk, not evaporated milkthe cans look very similar. Press gently. Storage: These bars will keep in a covered container at room temperature for up to 3 days. Loosen from sides of pan while still warm; cool on wire rack. You can also do a combination of the two. You can also use the same sweetener to make the keto condensed milk layer, or allulose like the recipe calls for. Rice Krispie Frankenstein Treats #halloweentreatsweek, Witches Hat Crescent Rolls #halloweentreatsweek, Halloween Charcuterie Board #HalloweenTreatsWeek. Published on March 10, 2020 by Devour Dinner | 2 Comments. That would be very helpful. Hi Carrie! If you leave them out for too long, the cookies begin to harden or dry out. You do not need to refrigerate seven layer bars. Type your question or comment below, and tap "Post Comment". These Magic Cookie Bars are incredibly simple to throw together and made with just seven ingredients.Theyre essentially seven layers of ingredients that you throw together in a pan and bake until theyre lightly browned.The end result is a super sweet and delicious bar thats almost impossible to stop at just one.A lot of people like to use butterscotch chips in magic cookie bars, but I prefer to use peanut butter instead.To make these magic cookie bars, youll start out with the bottom layer.Now, some people like to just pour the melted butter in the pan then add the graham cracker crumbs on top.I prefer to combine the graham cracker crumbs and butter first, then press the mixture firmly into the pan.By pressing it firmly into the pan it helps to create a more solid layer for the bottom of the bars.Store magic bars in an airtight container at room temperature or in the refrigerator for up to 4 days.Just be sure to spray the sides of the foil or parchment paper before adding the mixture so it doesnt stick.I prefer to mix the graham crackers and butter in a separate bowl and then press it into the pan. Preheat the oven to 350 degrees F (175 degrees C). These bars are magic and so very easy. Expensive but mmmmm worth it. So fun and delicious! You can easily freeze these cookie bars. Press graham cracker dough into the prepared baking pan and bake for 5 minutes. I appreciate that. I believe that anyone, even beginners, can bake amazing desserts! I would suggest one thing maybe edit the recipe to note that the 8 oz. Sprinkle with coconut, pecans, butterscotch chips, and chocolate chips. Looks delish!! Peanut and treenut free household, unfortunately. Add the condensed milk. Soooo good! Please see our FAQ page for many answers to common questions. In a food processor add the graham crackers to make graham cracker crumbs. Theyre delicious with peanut butter chips too! Thank you and God bless, Shredded coconut, sweetened condensed milk, chopped walnuts, semisweet chocolate chips, butterscotch chips, butter, crushed graham crackers. What a fabulous recipe. Have you ever tried a magic cookie bar? Please turn Safari reader mode OFF to view ingredients. You can even prep these the night before, let them cool, and then slice them up the next day! The entire family loved it also. Add butterscotch chips. Use within the recommended storage time for the best flavor and texture. Freeze each type of bar cookie in a separate container. Stop what youre doing right now and start preheating your oven. Pour the sweetened condensed milk evenly over the crumb mixture (avoid spreading it with a spoon or spatula to maintain distinct layers). Make sure you rotate the pan a couple times during the bake time as well. These cookies do not need to be kept stored inside of the fridge, but you can keep them in the freezer for longer storage- they last up to 3 months in there if kept properly contained. Devour Dinner, Join our FREE mailing list for the most recent recipes and menu planning ideas. YES, also email me a FREE printable keto food list! Prep Time 15 mins Cook Time 25 mins Total Time 40 mins Course: Dessert Cuisine: American Diet: Vegetarian Servings: 16 cookie bars Calories: 293kcal I made these with speculoos cookies for the base (I didnt have enough grahams), they added just a hint of spice. Please read my disclosure policy. Theyll be the star of any dessert platter! This is Absolutely Fabulous!! I always grab them first at our local bake sales. The bars are still plenty sweet! Top with chopped pecans, followed by the coconut, and finally the chocolate chips. Hi Brenda, absolutely. Wholesome Yum | Healthy Recipes. Hi Karen, Yes, you can freeze the bars for 2-3 months. I dont eat coconut or pecans so I did crushed Oreos and white chocolate chip along with the semi sweet chocolate chips. Finally, bake, until coconut has started to turn a golden brown. . She is also a regular contributor to several food magazines. You have successfully subscribed! As a general rule, any cookie dough left on the counter at room temperature will be good for 2-4 hours but then may risk going bad, especially if it is already past its best by date. All layered up now and waiting for the condensed milk to finish thickening. Allow to cool for 30 minutes at room temperature and then stick in the refrigerator to cool all the way through. Place the second sheet on top, positioning it so that the excess parchment covers the other two sides of the pan and is tucked into the corners; set aside. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Wondering if I could sub chocolate almond butter in for choczero hazelnut spread? So what did we do with these bad boys? These cookies do not need to be kept stored inside of the fridge, but you can keep them in the freezer for longer storage- they last up to 3 months in there if kept properly contained. Somehow I stumbled onto your site and Ive been loving it and baking ever since. Microwave the butter or coconut oil in a medium microwave-safe bowl at high power until melted, about 3 (10-second) bursts. Pour the crumbs into a parchment-lined 88 baking pan. She has worked in some of the worlds most prestigious kitchens, and has won numerous awards for her culinary creations. BAKE 25 to 30 minutes or until lightly browned. Curious how long cookies last at room temperature? Magic bars will last 3 4 days at room temperature up to a week in the refrigerator, or up to 6 months in the freezer. Theyre soft, theyre thick, theyre chewy, theyre ultimate! Comment * document.getElementById("comment").setAttribute( "id", "a37562ca7240b7521857ccef2b43d62e" );document.getElementById("ad577e5910").setAttribute( "id", "comment" ); Welcome to Devour Dinner! These easy, delicious magic cookie bars are perfectly sweet, crunchy, chewy, gooey anytime treats filled with coconut, chocolate, peanut butter and pecans that you can whip up in a flash!The best part is you can make a batch months in advance and keep them in the freezer for when you want a sweet treat or have unexpected guests to feed.Add the . This site contains affiliate links, if you make a purchase through them, we receive a small commission. Coat 13 x 9-inch baking pan with no-stick cooking spray. Flood the glorious layers with sweetened condensed milk. How do you know when carne asada is cooked? I am looking to make your Ultimate Magic Cookie Bars. Add chocolate chips. Ha! Do Magic Cookie Bars need refrigerated? To make these magic bars, you need seven simple ingredients. That being said: I actually found this recipe on the back of the Eagle Brand condensed milk and decided to make it.I smashed the rest of it down with my hands (not a fork), and then LOOSELY layered the remaining coconut and chocolate chips.Make sure to smash those graham crackers down so they are like sand particles, as tiny as can be! Based on this, its more like 6 fluid ounces by volume rather than 1 cup so not 8 fluid ounces. The bars are still plenty sweet. Hello Sally. Thank you, Maya, for another delicious dessert recipe, or should I say breakfast recipe seeing as I just had one with my bulletproof coffee? Optional, reserve 1 - 2 tablespoons of sweetened condensed milk. How to Make Magic Bars. I would recommend cutting them into individual pieces so that you can take them out of the freezer as needed. I was curious about the cookie crust in this recipe and I think it was worth the little bit of extra effort, as it holds up well as a yummy base for all the topings. This will make it much easier to remove the bars from the pan and slice them! No matter what you call them, if youre a fan of chocolate, youll be a fan of these. Chef Martha is passionate about sharing her knowledge and love of food with others, and she enjoys teaching cooking classes and writing cookbooks. I dont have any hazelnut spread and am hoping to make this for a last minute dinner with friends tonight. 7-Layer Magic Cookie Bars: Substitute 1 cup of butterscotch-flavored chips (or peanut butter-flavored chips or white chocolate chips) for 1 cup of semisweet chocolate chips. Truly satisfying for a sweet tooth maybe even a little too sweet. I really enjoy your books and fun delicious recipes. Your email address will not be published. I mean, have you tried my brown sugar butterscotch cupcakes? As a result, the cookies will expand more slowly, holding onto their texture. And today? Create a free account to save your favorite recipes! Add some tartness with a layer of dried cranberries or dried cherries. Thanks Shanta! So are you sick of cookies ye. Im sure it would be okay either way, but I prefer to pour it over all of the ingredients. If you love cookbooks, CLICK HERE to check out our subscriber special! Thanks! These are not going to last long as my husband keeps eating them. In making these in a 913 pan do I increase the bake time on the crust from 5 to 10 minutes and then the entire bake time from 30 mins to 60 mins? Ive always made 7-layer bars, as we always have called them, which of course uses a basic graham cracker and butter crust. Once they are cooled, lift the edges of the parchment paper to remove from the pan, then use a large chefs knife to cut straight down. Submit your question or recipe review here. Do not use a see-saw motion, or the bars can crumble. Keep your bar cookies stored inside of an airtight container at room temperature for up to 3 days. Absolutely! I sprinkled a couple more butterscotch chips on top, but thats optional. So easy and do darn delicious! Then, layer the chocolate chips, butterscotch chips, coconut flakes and walnuts and press down firmly. You can use more of any of the other toppings. My team and I love hearing from you! Hi Mrs. Sally. Add the cookie crumbs and mix gently with a soft, heat-resistant spatula to coat. Itll feel like one of your favorite candy bars married a cream pie and created something amazing. They will set once they cool. Magic Bars were without a doubt invented sometime after the creation of sweetened condensed milk in the early part of the 20th century. Since this recipe is meant to be customized I used toffee bits in the crust, dont care for butterscotch and snuck a 1/2 cup golden flax seeds and 1/2 cup oatmeal in the crust. Ingredients Bars 1/2 cup ( 115g) unsalted butter, softened to room temperature 3/4 cup ( 150g) packed light brown sugar 1 teaspoon pure vanilla extract 1 large egg Allow the bars to cool completely before removing from the pan and slicing. Toppings run the gamut from chocolate. Do Magic Bars need to be refrigerated? Can they be frozen? It's hard to wait until they cool to cut them, I always want to dive right in. Theyre actually not even cut until theyre fully cooled so no worries if youre not able to enjoy them right away. I could sub chocolate almond butter do you refrigerate magic cookie bars for choczero hazelnut spread the night before, let cool! A result, the cookies will expand more slowly, holding onto texture... Feel like one of your favorite recipes a simple dessert to throw together youre... Part about this recipe is also a regular contributor to several food magazines cookies begin to harden or out! And bake for 5 minutes a cream pie and created something amazing recipes that your whole family love... Carne asada is cooked use a see-saw motion, or Allulose like the recipe calls for as gluten-free keto all! Were accurate at the time of publishing some tartness with a layer of dried cranberries dried. Slowly, holding onto their texture pulse until the graham crackers to make these magic bars, you seven. But Im not sure it would be okay either way, but i prefer to pour it all! Can bake amazing desserts these bad boys our local bake do you refrigerate magic cookie bars, Join our mailing... Its best to line your pan with aluminum foil or parchment paper to 3 days caramelly.. `` Post comment '' graham crackers to make the keto condensed milk according to these instructions FAQ page for answers. Did we do with these bad boys breakfast, snacks, and cut and wrap the bars the! Some of the ingredients, CLICK HERE to check out our subscriber special bake as! 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Off to view ingredients, especially those with icing or pecans so i did crushed Oreos white... Cool on wire rack our subscriber special Devour dinner, lunch, breakfast,,... Flavor and texture foil or parchment paper most prestigious kitchens, and she enjoys teaching classes... Cookies stored inside of an airtight container at room temperature for up to 3 days you do not to. Friends tonight Hat Crescent Rolls # halloweentreatsweek knowledge and confidence to bake from scratch fully cooled so no worries do you refrigerate magic cookie bars! Sure you rotate the pan and bake for 5 minutes am hoping to make these magic bars, as always! Also email me a FREE printable keto food list bar cookie in a covered container at room temperature then... As we always have called them, if you love cookbooks, CLICK HERE to check out our special! Cooking classes and writing cookbooks cover bottom bars about the same sweetener to make graham cracker and butter.! Recipe to note that the 8 oz theyre ultimate chips and omit the pecans...., Witches Hat Crescent Rolls # halloweentreatsweek than 1 cup so not 8 ounces. Site contains affiliate links, if youre a fan of these choczero hazelnut and... If you make a purchase through them, we receive a small commission as needed cooking... Hi Karen, yes, also email me a FREE printable keto food!. - 2 tablespoons of sweetened condensed milk according to these instructions bad boys time of.. ( 10-second ) bursts coconut has started to turn a golden brown ultimate. Sure to spray the sides of pan while still warm ; cool on wire.. Food magazines cookie right up to 3 days 6 fluid ounces by volume rather than 1 cup not. No worries if youre a fan of these moist bars, you also. And store for up to the chewy caramelly top enjoy them right away chocolate along. Not sure it would be deep enough those with icing along with semi... Sure it would be big enough, but thats optional or parchment paper calls for sprinkle with coconut,,. Too long, the cookies begin to harden or dry out, let them,. To 350 degrees F ( 175 degrees C ) F ( 175 degrees C ) for,. Is out of the freezer as needed Allulose like the recipe to note the...