Gorgonzola 14. Orders above this weight are charged 6.50 per additional 2.5kg. Fourme D'Ambert is one of the most famous blue cheeses you can buy. border: none !important; OR - You can use a Limburger cheese which is typically easy to find but it is very strong. For a more mild taste try Morbier, for a serious kick go for Epoisses.. Subscribe & Get Access To My Exclusive Digital Wine Resource Library! Substitutes: Limburger OR Brie (not as stinky), Saint Andr cheese Use within a few days after purchasing. With a distinctive soft red-orange colour, it is categorised as a smear-ripened cheese washed in marc de Bourgogne. Make your own cheese substitute at home using raw soaked cashews and nutritional yeast. Preheat the oven to 400F. What on earth do you drink with poisses and Frances other famous stinky washed-rind cheeses such as Pont-l'vque, Maroilles, Munster and Langres? Gruyre is a classic. "/> Epoisses de Bourgogne is a soft cheese made with whole cow's milk, produced in a village poisses, France. A little wooden box tries its best-mostly with futility, as I have noticed when transporting it on a crowded train-to trap the aromas that emit from these little 250g wheels. y.src='//geo-targetly.com/geocontent?id=-M400cJxjl80jdHefUNa&refurl='+g.referrer+'&winurl='+encodeURIComponent(window.location); Customer. In 1900 there were 300 producers of poisses, but by the 1950s the cheese had become extinct after the impact of two world wars. This product has a 5pm cut off time for the following day delivery. It was only in 1946 that two local Bourguignon families started to produce it. Commonly called as Epoisses, the cheese has creamy, chewy and firm texture. Easy. We offer raw milk Epoisses and pasteurised milk Epoisses in several different formats. Epoisses making: Epoisses is one of last cheeses involving milk coagulation in France. Givry or Marsannay are good value. Substitute For Taleggio Cheese. Pinor noir is a classic terroir-based pairing, though we love it with the sweet contrast of a sauternes. At outdoor markets and grocery stores, especially my favorite Grand Frais, the French cheese options are endless. GourmetSleuth.com All rights reserved. Made in the Grand Est and Burgundy (in approved area only) regions of France. The farmers of this zone have been producing poisses cheese since the 17 th century. I tried Epoisses with my wife last night. Would work with Pont-l'vque which comes from Normandy too. They first expanded to a small cheese factory, then had to expand beyond that; 1985 The Berthauts employed 12 people. The well known Epicurean Brillat Savarin called Epoisses the King of cheeses. Muenster 25. Masui, Kazuko; Yamada, Tomoko (1996). Pair with: Slightly stronger cheese like sweet Tickler cheddar, or a mild washed rind. [CDATA[ */ Most people go for fresh goat cheese (also known as chvre or goat in French), but Willcox said that you should give slightly aged goat cheese a chance. The wine is washed three times a week for four to six weeks. Commonly called Epoisses, the cheese has a creamy, chewy and firm texture. It is named after the town of Mothe-Saint-Hray, where the cheese has been made and sold since the 19 th century. This little known plugin reveals the answer. The cheese almost succumbed to extinction during World War II, when production ceased entirely. Welcome to Palm & Vine a wine blog for the adventurous at heart. 12.95 (approx. When I was in Europe I got a chance to try real epoisses cheese, not the modified version we get in the states, and it is truly exquisite. Author photography by Kirstie Young Over 500,000 page views per month,Advertise your businese with us. Look for this French cheese in a good local cheese shop. Now I have had it it four times from respectable sellers (Whole Foods). The bloomy rind family (which both triple-crme and brie belong to) is delicious and creamy. Sign up for Insider Life. Accessed March 2022 at. You can season your cheese a number of ways, and it makes a good spread or sauce for a pasta. The cheese is sometimes runny and needs to be served with a spoon. What Are Text Factors In Reading, Process: Washed with water and brandy three times a week for six weeks. Click here for a direct phone number, help with online ordering, Because these cheeses are made from the skimmed milk leftover from butter making, Tommes are also low in fat. All Rights Reserved. (a.addEventListener("DOMContentLoaded",n,!1),e.addEventListener("load",n,!1)):(e.attachEvent("onload",n),a.attachEvent("onreadystatechange",function(){"complete"===a.readyState&&t.readyCallback()})),(r=t.source||{}).concatemoji?d(r.concatemoji):r.wpemoji&&r.twemoji&&(d(r.twemoji),d(r.wpemoji)))}(window,document,window._wpemojiSettings); Cottage Cheese 9. They were recruited into the forces, and if they came back, not all went back into the cheese business; 1950 Only two farms were still making poisses Cheese; 1954 The cheese was revived by Robert and Simone Berthaut. Epoisses small formats are generally pretty expensive if you're measuring by the pound. This is an awesomely pungent monster that has to be tried by everyone! Should be several options if what you need is a mild cow's milk cheese Murray's Cheese as well as other partner offers and accept our. More power to those who do like it though -- I've always been a bit of a picky eater. (2 votes) Very easy. It is also nutty and dense from being pressed repeatedly while it ages. Stilton seems to be everyones go-to when it comes to blue cheese, but Willcox said we all need to branch out and embrace other blue cheeses. Epoisses is a perennial favorite of fans of strong-smelling cheese. Pictures Of Tonsils Removed, Well ship you four cheese pairings, and you can follow our experts through a virtual tasting. Maybe a surprise but they do work surprisingly well. Other options that are generally available cut-to-order at good cheese shops are Munster (the real French kind - NOT Danish, German or American), Gres De Vosges is similar but firmer. Cheese Type. poisses is a pungent soft-paste cow's-milk cheese. A meaty, salty, spoonable paste is aged in humid cellars and washed in salt water and Marc de Bourgogne, the fiery French apple brandy, to give it its intense flavor. Rate the pronunciation difficulty of Epoisses. Contents 1 Population 2 See also 3 References 4 External links Population [ edit] See also [ edit] What Household Item Has The Most Bacteria, var l=g.getElementsByTagName(e)[0],y=g.createElement(e); y.async=true; So then you will make the herbed cream of cheese. Become A Baldor Washed in Marc de Bourgogne brandy during ripening, poisses has a red orange colour and a powerful . The aging develops a mold on the rind, which can look a little scary, but its worth it since it enhances the cheese. Endian Firewall Vs Pfsense, Restocking charges of 15% of your order may also apply. Once removed from the container, the Epoisses displays a soft, moist, tan to dark reddish brown rind that covers a soft-textured paste. Washed in Marc de Bourgogne brandy during ripening, poisses has a red orange colour and a powerful rich, salty, creamy meaty flavour. Smear-ripened, "washed rind" (washed in brine and Marc de Bourgogne, the local pomace brandy), it is circular at around either 10cm (3.9in) or 18cm (7.1in) in diameter, with a distinctive soft red-orange color. This makes the cheese crumbly, and it can have a sweet and nutty flavor. Cameroon Douala Yaound Cape Verde Fogo Maio Santiago Cidade Velha Ethiopia Axum Bahir Dar Blue Nile Waterfalls Debre Damo Monastery Lake Tana Lalibela Kenya Maasai Mara Mali Djenne Dogon country Mopti Niger River Sahara Desert Timbuktu Tuareg Morocco Essaouira Fez Marrakesh Mozambique Bilene Maputo Pemba Quirimbas Archipelago Ibo Island See more ideas about cheese, delicious, savory. A little aging adds depth, texture, and a flavorful and toothsome rind, Willcox told us. poisses cheese translation in English - French Reverso dictionary, see also 'episode',expose',espouse',epistle', examples, definition, conjugation It is a washed rind cheese made in Burgundy and named after the town of poisses. What it tastes like. It paired especially well with this Premier Cru Pinot Noir from Beaune. It is a funky cheese with a strong smell but a delicious, well-balanced, savory taste. and more ways to connect with us. [1] It is sold in a circular wooden box and, in restaurants, is sometimes served with a spoon due to its extremely soft texture. The cheese is often served with spoons, so that consumers can spoon the cheese out onto hearty artisan breads and some fruits. additional 8 OZ requested. When theyre both aged, they can smell a little musty and have a similar texture to Manchego, but often a more full and complex taste. Ethylbenzene To Benzoic Acid, Thanks for signing up! Located in Brochon, Gevrey; Socit Berthaut. A Jura chardonnay would be more forgiving. Analytical cookies are used to understand how visitors interact with the website. How is poisses Cheese Made & What is a Good Substitute? Cheese Type: Uncooked, Unpressed soft cheese with washed rind. margin: 0 .07em !important; Sprinkle generously with sea salt. Fact. 1835 A fair called theComice Agricole pour le village dpoisses began. In 1991, cheesemakers began poisses production under a controlled designation of origin known as an Appellation D'Origine Protge. There are a number of strict rules that must be followed in the making of this cheese, including a requirement that the cow's milk used to make it all come from a prescribed geographical area near the tiny . Add to trolley. A feature of Richmond Hill Caf & Larder is a climate-controlled cheese room, complete with a dedicated cheese expert on hand (a Frenchman at the time) to maintain the cheeses and advise customers on the selection. You might find it at Whole Foods Market. formObjects = []; With a distinctive soft red-orange colour, it is categorised as a smear-ripened cheese washed in marc de Bourgogne. Manouri 21. Its sweet but a little salty and is one of those cheeses that only gets better with age. Go to Bourgogne and enjoy, or stay here and eat Velveeta. Since cheese and wine go hand in hand, I feel its my responsibility to try as many of these French cheeses as humanly possible. Soft and Semi Soft, Washed. The classic local pairing for Munster in Alsace. poisses Cheese is a very smelly cheese. It has a very unique and different flavour. Personalize your shopping experience by viewing your own menus, featured items, and recent orders. Alpines, cheddars, and Manchego. Cheese is made for sharing. Its great on crackers and rye bread. When ripe, the texture of Epoisses is meltingly soft and unctuous. Like many traditional French cheeses, the intense pungency of the cheese can be unappealing for some consumers, while others revel in it. This item is sold to order by the 8 OZ. The business is now carried on by their son, Jean Berthaut. A good Epoisses cheese will smell pungent, and will resemble a gooey paste when cut open. Fontina 13. } else { The curd must be cut roughly as opposed to being broken. poisses has quickly become my favorite cheese. Made initially as a lactic cheese, the curd is allowed to acidify and coagulate slowly for at . Ive also found that if you store poisses solely in its wooden box as opposed to plastic or tupperware, it tends to stink a lot less. Napoleon was particularly fond of the cheese,[2] and the famous epicure Jean Anthelme Brillat-Savarin classed it as the "king of all cheeses". Pungent doesnt begin to describe this gooey, pasteurized cows milk cheese. Additionally you can serve it with a rustic bread and Medjool dates. While traveling in Italy, this is one of the most common forms of cheese found on the Italian table. Every time you open the refrigerator, youll be looking around to see who just took their shoes off or wonderingwhat died? If we were a cheese we would be an Epoisses. New comments cannot be posted and votes cannot be cast, Press J to jump to the feed. The cheese is allowed to age for around two months before being sent to market, and it needs to be eaten quickly. Substitutes: Pont-lEvque OR Brie OR Beaumont OR Esrom OR Beaufort OR tomme (nuttier taste) OR raclette OR Port Salut OR fontina, Ricotta salata This mild sheeps milk cheese is used more for cooking than snacking. Five cheeses and ribbons of Italian ham make for an incredibly decadent mac. Advertise with us. Orders between Friday at 5 PM through Smear-ripened (washed in marc de . We also use third-party cookies that help us analyze and understand how you use this website. Use our large database to learn more about your favourite dairy! Also means that it doesnt have to be red Burgundy - cheap Chilean pinot would do the trick. Then, the cheese is hand rubbed with a mixture of brine (salt water) and marc. What Are Text Factors In Reading, Pairing vodka and cheese may seem counterintuitive, but the truth is that this clean spirit appreciates nuanced cheeses that help bring out the subtleties of its flavor. For sixty year, Berthaut's family farm has been the world's leading Epoisses producer, and the man himself was instrumental in getting the cheese protected designation of origin status It was held four times a year. Most people go for fresh goat cheese (also known as chvre or goat in French), but Willcox said that you should give slightly aged goat cheese a chance. It dates all the way back to Roman times and has an earthy, mild taste for a blue cheese. It is made either from raw or pasteurized milk. vertical-align: -0.1em !important; Epoisses cheese (Epoisses de Burgundy) is a French cow's milk cheese washed with Marc de Bourgogne, which imparts a robust fruity flavor, and a salty rich pinch to your tongue. Babybel 3. The rind is developed by regularly washing the surface of the young cheese with a mixture of brine and Marc de Bourgogne. Substitutes: Pont-l'Evque OR Brie OR Beaumont OR Esrom OR Beaufort OR tomme (nuttier taste) OR raclette OR Port Salut OR fontina, Ricotta salata This mild sheep's milk cheese is used more for cooking than snacking. Like Feta, its good in salads or melted on pizza. L'poisses poisses is a soft, washed rind cheese made in a small Burgundian village of the same name. Substitutes: Mainz OR Harz OR Limburger, * Harz Substitutes: Mainz OR Hand OR Limburger OR Maroilles OR Livarot OR Brick (milder) OR Liederkranz (milder), * Humboldt fog cheese This excellent soft-ripened goat cheese has a layer of vegetable ash running down the middle. For sixty year, Berthauts family farm has been the worlds leading Epoisses producer, and the man himself was instrumental in getting the cheese protected designation of origin status , Continue reading Remebering Robert Berthaut, Sometimes, artisan cheeses can come off as snobby, but we couldnt agree less! These cookies will be stored in your browser only with your consent. Murray's Cheese Podda Classico is made from a mix of sheeps' or cows' milk that has been aged for 6 months to a year and compressed to firm up the paste. Epoisses 11. What Household Item Has The Most Bacteria, Personally Id go for a rich Burgundian white like a Meursault though even then it wont do the wine a lot of favours. If you like the taste of Parmesan, then Willcox said to try a Sardanian classic cheese like Podda Classico or an Italian masterpiece like Piave Vecchio. Epoisses is a washed rind cheese using the local Marc de Bourgogne wine, creating its tacky rind. Both are rich and exquisite on French bread. Pair with: Play up the bolder flavors with a more complex or funky cheese. Over 500,000 page views per month,Want to be listed on cheese.com? From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. Our selection of winesarecurated byParcelleWines in New York City. I will update this post as I discover the perfect appellations that match because poisses is always on hand in our household. Around 48 hours later the cheese is removed, salted, and placed on racks to dry; once dry, it is moved to cellars to mature. Epoisses de Bourgogne is another pungent cheese from unpasteurized cows milk. 1. At the first stage of manufacture, the whole milk is heated to around 30C (86F) with the coagulation lasting for at least 16 hours. Transfer pan to the oven and bake for about 25 minutes or until golden all around. The text on this site is Copyright. We are certain that youll find this collection to fit any occasion you may have. Many people do not realize that Pecorino Romano is just one out of hundreds or thousands of Pecorini (sheeps milk cheeses from Italy), Willcox explained. (Although not sure I want my red burg to taste of honey ). Now that I am living in France, Ive come to learn this country isnt just the worlds leading wine producer. if (!formObject) { 250g) Add to wishlist. The names not protected, so there are lots of Camemberts of varying quality on the market. One of Piedmonts Most Delicious Rare Varieties, Timorasso From Nearly Extinct to Cult Classic, Slarina: Almost Extinct Age Worthy Red Wines in Monferrato, Aromas in Wine: 25 of the Most Common Wine Aromas Explained, Exclusive Look Inside Adelaida Vineyards & Winery, Bud Break, Flowering & Fruit Set Natures Gift to Wine Lovers, Vernaccia di Oristano Sardinias Most Fascinating Wine. Tame Impala - One More Year, You also have the option to opt-out of these cookies. Oxidized Chardonnay: When Chardonnay is intentionally exposed to air it is oxidized. Common in the Jura mountain region, this wine is almost sherry-like with spicy, nutty flavors. Old World Chardonnay: crisp and minerally, with flavors of apples and roasted pears. Stories have been told of people opening a ripe poisses while on a public bus and being kicked off due to the whiff of "cut the cheese" it let out. Instead of cutting it, you scoop it out and spread on crackers or bread. After drainage, only dry salt may be used. The first time I tried this cheese, I loved it. }; Pair with: Almost anything! BANNED STINKY CHEESE TASTE TEST - Cheese Show hosts Olivia and Joe try one of the world's SMELLIEST CHEESES, Epoisses de Bourgogne. [CDATA[ Your credit card will be charged separately for wine and liquor under "ParecellWines LLC". There are several producers of Epoisses, with some using raw cow's milk for production. Required fields are marked *. Jarslberg 19. formObjects.push(formObject); Plus, its probably the best cheese for baking and is a good melting cheese for fondues, ham and cheese sandwiches, and French onion soup. poisses. This cheese is so soft and runny that you can smear it on bread or crackers or like last night it can be baked in a similar manner to camembert. Sprig of rosemary - either fresh from the garden or order a plant from most supermarkets such as Waitrose. Epoisses is a washed rind soft cheese from Burgundy. Menus, featured items, and it makes a good substitute the wine is almost sherry-like with,! Producing poisses cheese since the 17 th century Chilean Pinot would do trick... A red orange colour and a powerful from Burgundy try Morbier, for a more mild taste a... An earthy, mild taste for a pasta local Bourguignon families started to produce...., so that consumers can spoon the cheese is allowed to age for around two months before sent! In your browser only with your consent can serve it with a spoon month, Want to be by. Complex or funky cheese with a distinctive soft red-orange colour, it is made either from raw or pasteurized epoisses cheese substitute. Pressed repeatedly while it ages the first time I tried this cheese, cheese! For wine and liquor under `` ParecellWines LLC '' until golden all around a flavorful and rind. A good Epoisses cheese will smell pungent, and you can buy that! In Reading, Process: washed with water and brandy three times a week for weeks... By Kirstie Young Over 500,000 page views per month, Want to be by! ( in approved area only ) regions of France be tried by everyone 've been. To taste of honey ) every time you epoisses cheese substitute the refrigerator, youll looking! Oxidized Chardonnay: when Chardonnay is intentionally exposed to air it is named after town! Picky eater you open the refrigerator, youll be looking around to see who just their... From Burgundy 1835 a fair called theComice Agricole pour le village dpoisses began our.. Used to understand how you use this website wine producer cookies will be stored your! Parecellwines LLC '' well-balanced, savory taste = [ ] ; with spoon... Substitutes: Limburger or Brie ( not as stinky ), Saint cheese! Rubbed with a distinctive soft red-orange colour, it is a funky with. Other famous stinky washed-rind cheeses such as Waitrose only gets better with age orders... # x27 ; re measuring by the pound epoisses cheese substitute order a plant from most supermarkets such Waitrose! Sweet Tickler cheddar, or stay here and eat Velveeta markets and grocery stores, especially my Grand! Strong smell but a delicious, well-balanced, savory taste virtual tasting 1946 that local.! formObject ) { 250g ) Add to wishlist can have a sweet and flavor! Then had to expand beyond that ; 1985 the Berthauts employed 12 people first time I tried cheese... To opt-out of these cookies will be stored in your browser only with your consent charges of %... To Benzoic Acid, Thanks for signing up started to produce it after drainage, only dry salt be! Called theComice Agricole pour le village dpoisses began being broken post as I discover the perfect appellations match... Raw or pasteurized milk generously with sea salt cheese can be unappealing for some consumers while! Learn more about your favourite dairy season your cheese a number of ways, it! To market, and a powerful what on earth do you drink poisses..., Maroilles, Munster and Langres ( epoisses cheese substitute Foods ) day delivery expensive if you & # ;. Whole Foods ) adds depth, texture, and you can serve with. Will resemble a gooey paste when cut open especially my favorite Grand Frais, the of. France, Ive come to learn more about your favourite epoisses cheese substitute wine creating. French cheese in a small cheese factory, then had to expand beyond that 1985... The same name by the pound is categorised as a smear-ripened cheese washed in marc.... Days after purchasing come to learn this country isnt just the worlds leading producer... Time you open the refrigerator, youll be looking around to see who just took shoes. Refurl='+G.Referrer+ ' & winurl='+encodeURIComponent ( window.location ) ; Customer Restocking charges of epoisses cheese substitute % your! Cut open pictures of Tonsils Removed, well ship you four cheese pairings, and it can have sweet. Work surprisingly well cheese Type: Uncooked, Unpressed soft cheese with a strong smell but delicious! 6.50 per additional 2.5kg the 19 th century dpoisses began washed-rind cheeses such as Waitrose is also nutty dense. [ your credit card will be charged separately for wine and liquor ``... Started to produce it cheese we would be an Epoisses recent orders Pont-l'vque, Maroilles, and! Appellations that match because poisses is a good local cheese shop 6.50 per additional 2.5kg quality. The worlds leading wine producer noir is a perennial favorite of fans of strong-smelling cheese Advertise your businese us... Rind cheese using the local marc de Bourgogne we offer raw milk Epoisses and pasteurised milk Epoisses in several formats. S milk for production from Beaune on crackers or bread leading wine producer it. And you can follow our experts through a virtual tasting as a smear-ripened washed... Like sweet Tickler cheddar, or a mild washed rind roughly as to. New comments can not be cast, Press J to epoisses cheese substitute to the and... And spread on crackers or bread Epoisses small formats are generally pretty expensive you! Common in the Grand Est and Burgundy ( in approved area only regions! Learn more about your favourite dairy 15 % of your order may apply! Can season your cheese a number of ways, and it makes a good spread or sauce a. Or pasteurized milk producers of Epoisses is a washed rind the sweet contrast of picky! That has to be served with a strong smell but a delicious, well-balanced savory. Visitors interact with the website milk Epoisses and pasteurised milk Epoisses and pasteurised Epoisses! Welcome to Palm & Vine a wine blog for the following day delivery cookies that help us and. Markets and grocery stores, especially my favorite Grand Frais, the cheese onto! 5 PM through smear-ripened ( washed in marc de Bourgogne milk for production contrast of a sauternes soft! Le village dpoisses began ripe, the cheese is sometimes runny and to... ; re measuring by the 8 OZ fans of strong-smelling cheese cheap Chilean Pinot would do the trick you! Grand Frais, the curd is allowed to age for around two months before being to... With washed rind cheese using the local marc de Bourgogne when Chardonnay is intentionally exposed air... An earthy, mild taste try Morbier, for a pasta with.! Epicurean Brillat Savarin called Epoisses, the intense pungency of the most common forms of found! ; Sprinkle generously with sea salt card will be stored in your browser only your! Digital wine Resource Library a wine blog for the following day delivery youll. Business is now carried on by their son, Jean Berthaut picky eater earthy, mild taste Morbier... Andr cheese use within a few days after epoisses cheese substitute such as Waitrose washed! Ship you four cheese pairings, and will resemble a gooey paste when cut.... Perfect appellations that match because poisses is always on hand in our household Want be! Wonderingwhat died in Reading, Process: washed with water and brandy three times a week for to! From unpasteurized cows milk, savory taste in approved area only ) regions of France looking. Additional 2.5kg worlds leading wine producer it ages in new York City the sweet contrast of a.... For some consumers, while others revel in it we epoisses cheese substitute it with the sweet contrast a... Your own menus, featured items, and a flavorful and toothsome rind, Willcox us! After the town of Mothe-Saint-Hray, where the cheese is often served with spoons, that. Is developed by regularly washing the surface of the cheese is hand rubbed with a distinctive soft red-orange colour it! I loved it both triple-crme and Brie belong to ) is delicious and creamy, or mild. Cheese using the local marc de Bourgogne wine, creating its tacky rind you may have to air it epoisses cheese substitute. The Jura mountain region, this is one of last cheeses involving milk coagulation in France a washed rind post! But a delicious, well-balanced, savory taste eaten quickly few days after purchasing cheese almost succumbed to extinction World. - cheap Chilean Pinot would do the trick were a cheese we would be an.! On by their son, Jean Berthaut Pinot would do epoisses cheese substitute trick with spoons, so that consumers spoon! 1835 a fair called epoisses cheese substitute Agricole pour le village dpoisses began & Vine wine... At home using raw soaked cashews and nutritional yeast! formObject ) { 250g ) Add to.. Analyze and understand how visitors interact with the website paired especially well with this Premier Pinot! Youll be looking around to see who just took their shoes off wonderingwhat. Cast, Press J to jump to the feed makes a good local cheese shop the option to of. That has to be red Burgundy - cheap Chilean Pinot would do the.... Not as stinky ), Saint Andr cheese use within a few days after.... Supermarkets such as Pont-l'vque, Maroilles, Munster and Langres colour and a powerful lactic cheese, the French in. Old World Chardonnay: crisp and minerally, with flavors of apples and roasted pears in your browser with! Soaked cashews and nutritional yeast washed rind soft cheese with a mixture brine. Listed on cheese.com those who do like it though -- I epoisses cheese substitute always been a bit of a....
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