Gradually beat in the milk, then bring to the boil, stirring, lower the heat and leave to simmer for 5-7 minutes, stirring occasionally. Related . A true blend of west meeting east. Rick Stein CBE is a famous English chef, restaurateur, cookery book author and television presenter. Cant wait to make your chicken pie. Add the wine, tomatoes, cinnamon and oregano and simmer gently for 30-40 minutes while you make everything else. Authentic Valencian Paella fromRick Stein's Spain. For the topping, melt the butter in a non-stick pan, add the flour and cook over a medium heat for one minute to cook out the flour. Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Chef's Pencil is part of the Amazon Associate Program and earns from qualifying purchases. Oil a shallow, round, 20-cm non-stick cake tin, pour in the mixture and bake for about 45 minutes or until just set. Heat the oven to 190C/gas 5. from The Green Barbecue, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Recipes. Add the leeks and cook gently for 10 minutes until soft. Add the minced beef and fry over a high heat for three . Place the potatoes, red pepper and tomato in a large, flameproof oven dish or tin and season with the salt and pepper. 12 turns black peppermill by Rick Stein Main course Salad of peppers, anchovies and hard-boiled eggs (salade collioure) by Rick Stein Light meals & snacks Gouda quesadillas with caramelised apples and onions by Rick. They show Rick a selection of recipes . Feed your appetite for cooking with Penguins expert authors. Pour over the topping and bake for 25-30 minutes until the top is golden-brown and bubbling. Repeat with the rest of oil and aubergines and seasoning each layer as you go. Master this revered Indian dish with this reliable recipe featuring tender lamb and fragrant spices. Season with the nutmeg and some salt and pepper to taste. This Greek-inspired chicken dish is brimming with flavour, from the sweet prunes to the aromatic saffron. Based on September departures. Butter Chicken from Rick Stein's India A recipe that's similar to the much-loved chicken tikka, this tender chicken curry is creamy, nutty and gently spiced. from The Quick Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Allow the chicken to cool before stripping all the meat off the carcass, discarding the bones and skin. Rick Stein served up a delicious peach pie with Greek yoghurt on Rick Steins Long Weekends. The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. His efforts were rewarded posthumously as international troops were spurred to action by his death. Book Sunvil Holidays, who are offering 7 nights' self-catering at Elies, a collection of 18 immaculate stone-built cottages in Kardamili, from 802 per person including return flights from London Gatwick and transfers. Top with a further 3 layers of filo, again placed at different angles to one another. Method. Get the book Greek recipes Featured All Loukoumathes (tiny syrup doughnuts) by Georgina Hayden Cakes and baking Festive gemista by Georgina Hayden Main course Green vegetable and feta pie by Dr Rupy Aujla. Allow the chicken to cool before stripping all the meat off the carcass, discarding the bones and skin. 1 bay leaf Serve the meat in chunks or thick slices with the vegetables and juices. A recipe that's similar to the much-loved chicken tikka, this tender chicken curry is creamy, nutty and gently spiced. Remove the foil (or lid) and add the feta, then return to the oven for 10more minutes. Lower the heat and leave to simmer for 5-7 minutes, stirring occasionally. 1 cinnamon stick This week Rick starts his journey in Pylos, Greece trying vlita, cooked greens. Dover Sole a la MeunirefromRick Stein's Fish & Shellfish. Book Olympic Holidays who are offering a 7 night holiday from 9 September 2015 at the Irini Studios for 330 per person on a self-catering basis. In late 2017, Rick Stein The Road to Mexico aired on BBC and the accompanying book was published by Ebury. To book see: www.designholidays.co.uk or call: 01444 87 22 00. Rick Stein: From Venice to Istanbul Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire - a melting pot of east and. Lets hear what Rick Stein had to say about this recipe in his own words. Sherpa Expeditions Walking holidays are offering an 8-day self-guided walking holiday through the Pindus Mountains, descending into the Vikos Gorge with visits and stays in the 18th century stone-built villages for 740 per person on 30 August. Another buzzing city, it has a rich cultural and historical past and is also well-known for being where Lord Byron took his last breath while trying organise troops to support the Greek war of independence. Book Thomas Cook, who are offering a 7 night holiday at the secluded 3 star Georges, on the bay of Stoupa, on a self-catering basis for 389 per person, including flights from Manchester to Kalamata on 15 May 2016 including transfers. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Get to know Dr Rupy Aujla and his latest cookbook, Dr Rupy Cooks. Thomas Cook is offering 7 nights in Parga staying at the rural and coastal 3 star Zozefina Apartments & Studios on a self-catering basis, for 369 per person including transfers from London Gatwick from 15 May 2016. www.thomascook.com/holidays/greece/lefkas/. The ingredients are: 10 peaches (fresh or tinned), 2 vanilla pod strips, 5 sheets of filo pastry, melted butter, honey, icing sugar and Greek yoghurt to serve. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Rick Steins Fennel and Sausage Rag with Tagliatelle, Charred Paneer and Fennel With Chilli Almonds, Lemon and Dill, Tikka-spiced Paneer Salad with Chickpeas, Mint and Naan Croutons, Asparagus, Pomegranate and Pine Nut Tarts, Lime and Chilli Sweetcorn Fritters With Roasted Tomatoes, leeks, trimmed, cleaned and thinly sliced, mixed leaves (see above), washed, dried and shredded, grated Greek kefalotiri cheese or parmesan cheese. Feed your appetite for cooking with Penguins expert authors, by Rick Stein Returns: 30 day returns | Seller pays for return shipping | See details. To book see www.thomascook.com0844 412 5970 or visit the nearest Thomas Cook or Co-operative Travel. Take a look at Rick Stein's sweet and savoury recipes, including grilled miso salmon, smoked haddock kedgeree and clotted cream & stem ginger ice cream, Glaze succulent salmon fillets, then serve on a bed of noodles and beansprouts for an easy and quick dinner party main, Excite the tastebuds with a colourful salad boasting big flavours like smoked mackerel and mango with a lovely crunchy texture that comes from the peanuts, King prawns and crabmeat pair beautifully in this Spanish seafood starter, with a zesty mayonnaise dressing, The perfect breakfast if you've overindulged the night before - warm and comforting with a strong yet soothing seafood flavour, Treat your salmon fillets to a touch of luxury with this creamy, rich sauce - by Rick Stein, Fluffy poached meringue is served over a rich crme anglaise in this classic dinner party dessert, Add a zing to your ice cream with Rick Stein's spicy suggestions, Make your own muesli and boost it with fresh fruit for a wholly satisfying and healthy breakfast to keep you going through the day, Kick-start your day with this deliciously refreshing drink, made with fresh fruit and yogurt. From 21 August, the show follows the TV chef's travels across the Greek mainland . Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Discover ten of our favourite bakes from Rukmini Iyer. Delivery: Estimated between Mon, Jan 23 and Thu, Jan 26 to 98837. Place the lamb on top. Recipes include garlic shrimps with soft polenta, barbecued chicken with sumac, stuffed squash leaves and yoghurt-baked lamb and is accompanied by stunning location photography from Croatia, Venice and Istanbul. Press release distributed by Pressat on behalf of Pressat Wire, on Wednesday 12 August, 2015. Share our passion for great food (and drink) and recreate some of Ricks tried and tested recipes from his culinary travels in your own kitchen. Finally heading to Agyrovoli Taverna on Eponomi Beach, here Rick samples the last dish on his Greek culinary adventure, grilled bream and bass. This week, Rick travels to Greece. Your email address will not be published. We went picking on a sunny spring morning in a meadow splashed with the reds, yellows and blues of wild flowers, against a background of cypress trees and mountains. You will need a shallow, round, 20cm non-stick cake tin. Using the punchy Moroccan flavours of ras el hanout and preserved lemon, this succulent dish belies how simple it is to prepare. Pour the water into the dish and cover with foil, sealing the edges well to retain the moisture as it cooks. With this French-inspired recipe, Rick will show you how to master a simple, sophisticated and utterly sublime fish dish. tsp grated nutmeg Best known for being an idyllic day trip from its big sister island Rhodes the island of Symi looks spectacular from the water, with its picture perfect port, steep cliffs and traditional architecture. Until recent years many Mani villages could only be reached only by sea. For the lamb sauce, heat two teaspoons of the oil in a pan. He has written over 20 cookery books, an autobiography and made over 30 TV shows including 13 cookery series. 1 aubergine, sliced lengthways She had spent twenty years as a hairdresser in Melbourne and appeared to have come home mainly because she couldnt gather her beloved wild chicories, thistles, peas, poppies and sows thistle in Australia. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, 9 Rukmini Iyer recipes that will be on the table in 30 minutes or less. 1995 - 2021 Penguin Books Ltd. Cut the tomatoes into generously bite-sized chunks, sprinkle with the caster sugar (if using) and a good pinch of salt, and leave for 10 minutes. Walking through its cobbled streets the architecture changes from war towers to fortified dwellings. (A large enamelled, lidded, cast-iron pot, such as Le Creuset, would also be suitable to cook this in.). Put the onions, butter and olive oil into a large pan or stockpot with a lid, add the whole chicken and pour in enough water so the bird is almost submerged. Buy your copy of Rick Stein's Fish & Shellfish here. by Rick Stein For more information subscribe and follow https://pressat.co.uk/. This town of southern mainland Greece skirts the largest natural wetland in Greece or Klisova Lagoon. Cover with the lid, bring the water up to the boil, then turn down to barely a simmer and poach the chicken for about 1 hours. Rick Stein's new BBC2 series 'From Venice to Istanbul,' takes a road trip through the countries of the former Byzantine Empire and includes a large helping of Greece. 3 courgettes, sliced lengthways The ultimate dish to eat on a summer's day, these funfish tacos feature crisp golden batter and perfectly cooked white fish, topped with flavour-packed salsa and a chipotle crema. Bring to the boil and then turn down and gently simmer for 30 minutes. Read about our approach to external linking. Rick Stein and the crew visit the city of Ioannina, in the north west of mainland Greece, which spreads around the shores of Lake Pamvotis which boasts a beautiful backdrop of mountains. The dramatic rock of Monemvasia - often referred to as The Gibraltar of the East - is a plateau on an islet linked to the mainland by a short causeway. from Rick Steins Mediterranean Escapes. Buy your copy of From Venice to Istanbul here. Here we've rounded up ten ultimate Rick recipes from across the world (and his cookbooks) that are perfect for any occasion. From the book. How to Make the Greek Chicken Pie By Rick Stein Put the onions, butter and olive oil into a large pan or stockpot with a lid, add the whole chicken and pour in enough water so the bird is almost submerged. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. The ultimate comfort food favourite gets the Rick treatment in this indulgent, failsafe recipe that'll transport you straight to carb heaven. Moussaka (Rick Stein) Salt 1 aubergine, sliced lengthways 3 courgettes, sliced lengthways About 300ml/pt olive oil 2 large potatoes, peeled and sliced lengthways 2 small onions, chopped 2 cloves garlic, chopped 750g/lb minced beef 3 beefsteak tomatoes, chopped 1 cinnamon stick 1 bay leaf 12 turns black peppermill 100ml butter 100g/4oz plain flour from The Green Barbecue, by Rukmini Iyer 3 beefsteak tomatoes, chopped 5.05K subscribers Subscribe 61K views 7 years ago This is a memorable food odyssey: journeying through an ancient landscape discovering great food, creating dishes from recipes that have lasted. Salt Cut the remaining garlic and lemon in half laterally, squeeze. It is the sweetness of the onions that really counts here. Ever wanted to know how to recreate your favourite Spanish dish at home? Required fields are marked *. Miss you on telly. Elies also has its own excellent restaurant. The Mani's footpaths and landscape attracts active holidaymakers from around the world and its footpaths lead to fishing tavernas, and tower houses such as those at Vathia where medieval families fought to live in the highest vantage points by building taller and taller townhouses. Its historical sites, including the remains of the castle of Bouka and the ancient ruined city of Nikopolis 7km north of the modern city, are a must-see. Am a fan and have your fish recipe book. Chicken Piri Piri fromRick Stein's Long Weekends. Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce. Add another 2 tablespoons olive oil and then mix all together - gently so you don't break up the beans. Registered number: 861590 England. By Rick Stein, this recipe takes minced beef and blends with cinnamon, red wine and oregano. Please wait a few seconds and try again. To book see sherpaexpeditions.com or call 0800 008 7741. This Rick Stein recipe makes for the perfect breakfast omelette. Put the chicken and the reserved onionsinto a large bowl and mix well. Back in his kitchen in Symi, Rick cooks galaktoboureko . Slipping in the odd dandelion leaf and some wild garlic is also a good idea. Put the leg of lamb on top and pour over the lemon juice and olive oil, then add the garlic halves to the dish. Kozani Chicken with Prunes fromRick Stein's Long Weekends. Heat 2 tablespoons of the olive oil in a deep frying pan over a medium heat. Fold in the overhanging edges to seal the pie and brush all over with more olive oil. For the lamb sauce, heat two teaspoons of the oil in a pan. Having traversed the globe seeking out the authentic recipes that make up some of the world's most revered cuisines, from Mexicoto India, he has published a wealth of cookbooks that show us how to recreate these traditional, inspiring and delicious dishesat home with ease. The first people he meets on his journey are Virginia Papapostolou and her mother in Aspraggeli, Zagori. Rick Stein's Cornwall: Davidstow cheese and chive scones recipe 12.01.2022 As seen in series two episode eight of Rick's Stein's Cornwall on BBC2 - Rick's cheese and chive scone recipe is a Cornish classic . Here we've rounded up ten ultimate Rick recipes from across the world (and his cookbooks) that are perfect for any occasion. By using some ruggedly flavoured brassicas like curly kale, cavalo nero, watercress or rocket, together with members of the beet family such as chard, and some spinach or sorrel, you will get something close to the real thing. Lamb casserole with aubergine Rick Stein. Tip the greens into a bowl and add the eggs . It's a favourite winter stopover for thousands of migrating birds and so attracts attending bridwatchers and photographers due to the stilt huts in the water. News provided by Pressat Wire on Wednesday 12th Aug 2015. Hortopita As seen in series two episode ten of Rick's Stein's Cornwall on BBC2 - Rick's Horta pie recipe is a Cornish take on a . GARLIC + HERB MUSHROOM QUINOA a 10-minute meal that uses less than 10 ingredients and taste delicious! The ingredients are: 10 peaches (fresh or tinned), 2 vanilla pod strips, 5 sheets of filo pastry, melted butter, honey, icing sugar and Greek yoghurt to serve. Payments: Special financing available. I have written a recipe for kleftiko before, but this one, based on one we had in a restaurant in Symi, had to go in the book .I think it was the combination of tomatoes, red pepper and waxy potatoes and a whole bulb of garlic that did it, plus the slow cooking. 2 large potatoes, peeled and sliced lengthways Lamb KleftikofromRick Stein: From Venice to Istanbul. by Rick Stein Save my name, email, and website in this browser for the next time I comment. Any leftover lamb is delicious wrapped in a warm flatbread with lettuce, tomatoes and finely sliced onions. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Report Browse more videos INGREDIENTS 1 large rabbit, weighing about 1.5kg, jointed 6 allspice berries teaspoon black peppercorns 3 Tablespoons extra virgin olive oil 1 Tablespoon flour 5 garlic cloves 50 ml red wine vinegar 600 ml red wine 400 g chopped tomatoes 5 cm piece cinnamon stick 6 cloves 2 fresh bay leaves 50 g currants 15 g butter Rick Stein's new BBC2 series 'From Venice to Istanbul,' takes a road trip through the countries of the former Byzantine Empire and includes a large helping of Greece. Sprinkle all over with the oregano. If the dish seems a little dry, add a little more water. Slow Cooking. Located in: Gatlinburg, Tennessee, United States. If too dilute, transfer the meat and vegetables to a serving dish and reduce down the liquid on the hob. Season with the nutmeg and some salt and pepper to taste. Free delivery for many products. 28.08.2015. Moussaka is a traditional Greek eggplant casserole made with baked or pan fried eggplants (aubergines) and potatoes, a rich, tomatoey beef or lamb mince sauce and topped off with a deliciously creamy bechamel sauce. Feed your appetite for cooking with Penguins expert authors, by Rick Stein During the Byzantine Empire, Symi was known for its sponge diving and ship building, fishing and viniculture. They focus on a culinary adventure Rick first took in 1968 from San Francisco to Oaxaca in the south of Mexico. One of Rick's most popular recipes, this slow-roastedshoulder of lamb is served with a side of buttery potatoes and sprinkled with feta. 100ml butter Ensenada Fish Tacosfrom Rick Stein: The Road to Mexico. Gradually beat in the milk, bring to the boil, stirring, and leave to simmer very gently for 10 minutes, giving it a stir every now and then. Add the remaining oil and the mixed leaves to the pan and cook for 3-4 minutes until they have wilted down and are just tender. Located at the mouth of the Ambracian Gulf, Preveza has a yacht-lined harbour with beautiful, traditional buildings with pedestrian walkways and cobblestone streets. Boil the liquid hard to reduce to a tasty gelatinous stock. Sprinkle all over with the oregano. Rick prepares all the food including sweet fish, lean lamb, wild oregano, and juicy tomatoes - for the series on the pretty Greek island of Symi. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Cook Rick Stein recipe at home. Ingredients. The pie is made from a whole chicken. To book see www.thomascook.com, call 0844 412 5970 or visit the nearest Thomas Cook or Co-operative Travel. 750g/lb mincedbeef Cool slightly and then beat in the eggs. Add the minced lamb and fry over a high heat for 3-4 minutes. This is my very best, traditional Moussaka recipe as passed on to me by my grandmother. This website uses cookies to ensure you get the best experience on our website. Tender Lamb Shoulder. Cover with the lid, bring the water up to the boil, then turn down to barely a simmer and poach the chicken for about 1 hours. At home he cooks veal and aubergine stew after meeting the doyenne of Greek. Simmer for 30-40 minutes.When done, remove the cinnamon and bay leaf. Add the flour and cook, while stirring, over a medium heat, for 1 minute. Line the dish with sheets of filo, alternating direction each time and brushing each layer with a little olive oil. Patitsio is a baked beef and macaroni cheese pie from Greece. In a separate pan, heat 70ml of the olive oil and fry the onions and garlic for 5 minutes until softened.Add the minced beef and brown it before adding the tomatoes,cinnamon stick, bay leaf, teapoons salt and the pepper. To book contact 020 8492 or see olympicholidays.com. Ingredients Method Heat the oven to 190C/gas 5. Rick Steins latest culinary odyssey starts where French Odyssey left off, in the port of Marseilles at the mouth of the Rhone. All rights reserved. US $5.75Economy Shipping | See details. On the south west of the Peloponnese, the pretty town of Pylos boasts the castle of Palaiokastro and a huge natural harbour. from 5 Ingredients Quick & Easy Food. For the white sauce, melt the butter in a saucepan. Allow to rest for 1020 minutes, then serve, still warm. This dish can be assembled in advance then chilled until needed. 1995 - 2021 Penguin Books Ltd. Lift out with tongs (every kitchen should have some! Often perfect for feeding a crowd, Rick's recipes provide endlessinspiration for dinner parties, family gatherings and feasts. Moussaka fromRick Stein: From Venice to Istanbul. A delicious baked Greek omelette with vibrant wild greens, herbs, leeks and feta cheese. Take a look at Rick Stein's sweet and savoury recipes, including grilled miso salmon, smoked haddock kedgeree and clotted cream & stem ginger ice cream Grilled miso salmon with rice noodles 44 ratings Glaze succulent salmon fillets, then serve on a bed of noodles and beansprouts for an easy and quick dinner party main Then add a large pack (240g) of spinach, stir through, and then tip in 2 x 400g tins of butter beans which you've first drained. Add the onions and garlic and fry until just beginning to brown. No media attached. Sheep intestines, offal and Rick's son, Jack, all made an appearance in last week's episode of From Venice to Istanbul as they ventured through Albania. However, this time he abandons the idyllic canal boat, and explores the Mediterranean coastline and islands using the public ferry system in search of the very best in the regions food. Put the mango, carrot, shallots, chilli, peanuts and fried fish pieces into a large bowl and toss together. After this time, check the consistency of the juices. from Rick Stein At Home, by Rukmini Iyer Preheat the oven to 180C/Gas Mark 4. To book call 020 8758 4758 or see www.sunvil.co.uk/greece. Enjoy leftovers the next day in warm flatbread. Search, save and sort your favourite recipes and view them offline. As seen on Sunday Brunch Jack Steins sea bass with vanilla vinaigrette recipe is a simple classic from The Seafood As seen in series two episode fifteen ofRicks Steins Cornwallon BBC2 try Ricks proper Cornish pastry As seen in series two episode fourteen ofRicks Steins Cornwallon BBC2 Ricks warm lemon sole salad recipe is a great way to enjoy As seen in series two episode thirteen of Ricks Steins Cornwall on BBC2 vegetable melange with beurre blanc is a real celebration As seen in series two episode twelve of Ricks Steins Cornwall on BBC2 Ricks grillade of monkfish tail with As seen in series two episode eleven of Ricks Steins Cornwall on BBC2 Ricks Shangurro razor clams recipes has been adapted from a Hortopita As seen in series two episode ten of Ricks Steins Cornwall on BBC2 Ricks Horta pie recipe is a Cornish take on a As seen in series two episode eight of Ricks Steins Cornwall on BBC2 Ricks cheese and chive scone recipe is a Cornish classic As seen in series two episode seven of Ricks Steins Cornwall on BBC2 Ricks steamed sponge pudding recipe is a comforting classic Sign up for our newsletters and get the latest updates from around the business, including recipes, special offers, news from the family and more. 1995 - 2021 Penguin Books Ltd. For the meat sauce, heat the olive oil in a medium-sized pan, add the onion, garlic and celery and fry until just beginning to brown. When the chicken is cooked, remove from the pan and strain the cooking liquid into another pan, keeping the onions to return to the dish later. Veggie Food. Don't miss Rick Stein's Long Weekends in Palermo next week on BBC2 at 9pm, and if you want to try out the recipes yourself, order a signed copy of the accompanying book here. Rick Stein 'Venice to Istanbul' series of six episodes is aired on Fridays from 7 August on BBC 2 at 9.30 pm. These charming properties are traditionally styled Symian houses situated on a peaceful hillside area overlooking the picturesque harbour of Yialos. 10-Minute Garlic + Herb Mushroom Quinoa. 100g/4oz plain flour Add the minced lamb . 2022 Chef's Pencil   Privacy Policy & Terms of Service  Contact us. Tip the greens into a bowl and add the eggs, mint, dill, crumbled feta, grated kefalotiri or parmesan cheese, teaspoon salt and some black pepper. Book Design Holidays, who are offering a 7 night holiday at The Westin Resort, Costa Navarino in a deluxe garden view room on a B&B basis including flights from London Gatwick to Kalamata and return private transfers from 899 per person. Walking through the meadows beyond the church at Morwenstow, with a beautiful view of the bay beyond, I noticed lots of the plants in the hedgerow but I had no one like Effie to give me guidance as to what was good to eat. Buy your copy of Rick Stein's India here. | See terms and apply now. 750ml/1 ptfull-fat milk This beautifully illustrated book contains 120 recipes from Rick's major 2015 series on BBC2. Work for a Top 25 Best Hospitality Company. Method. Magazine subscription your first 3 issues for only 5. From the book Kozani chicken with prunes, saffron and paprika Rick Stein. RICK STEIN GREEK LAMB AND POTATOES RECIPES RICK STEIN'S LAMB KLEFTIKO RECIPE | UK SLOW-COOKED SUND Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Rick Stein is one of the UK's most prolific and best-loved authors. Rick saw great success in 2017, being awarded a CBE in the Queens New Years Honours, winning Best Food Personality at the Observer Food Monthly Awards, Special Contribution Award at The Travel Media Awards and Outstanding Contribution to Travel at the National Geographic Traveller Awards.