Brown ground beef in a large stock pot, drain. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! Stir it to combine and let the cream warm up for a couple of minutes. 1 28-ounce can tomato puree. Yes! Ground beef, rice, tomatoes, & peppers make a delicious hearty meal. An easy, hearty and comforting stuffed pepper soup. Pour in the white wine, then stir and let it start to cook. The best hummus ever with just two ingredients! You can use any kind of ground meat in this recipe! Chocolate Orange Mousse is one of the best combinations! Super-Easy Sausage and Rice Stuffed Peppers, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Stir in pulled pork or rotisserie chicken at the end of cooking, or cook 1 pound of ground beef or Italian sausage in a medium skillet while the soup simmers, stirring until browned and crumbly, about 8 minutes. Drain and transfer to crock pot. Description Traditional stuffed pepper dish, turned into a soup. Cutthe top offeachpepper about1/2-inchdown. Try it alongside our quick yeast dinner rolls and homemade sugar cookie bars! This Czech recipe has been passed down through our family for generations. Brandi Burgess A.K.A. Try some Sour Cream & Cheddar Biscuits or Jalapeno Buttermilk Cornbread. Add the onion, garlic and seasoned salt and saut until the onions are translucent. Finally, add a little red wine vinegar and cook for another minutes. This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! Directions Remove and discard the stems, then finely chop the tops; set aside. Heat the olive oil in a large dutch oven over medium-high heat. Add the onions, garlic, and oregano and cook for 3 minutes, stirring occasionally. Come take a look around at all the deliciousness & lets get cooking! The recipe makes about 2 quarts of soup andis easily doubled for a large family or crowd. Add it to your list of thebest soup recipes to warm you up on a cold night. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Or make it with corn. Stir inthetomato paste and cook, stirring constantly until brick red colored, about 1 minute. Print Recipe Break ground beef into small chunks and add to the pot; cook and stir until completely browned, 7 to 10 minutes more. Stir in the Worcestershire sauce. Done! A fresh and bright side dish for both Mexican and Asian cuisine. Otherwise, your soup will end up greasy. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Hope you enjoy, friends! Whereas the prolonged ingredient record seems to be intimidating, it couldnt be simpler to tug collectively. Slow Cooker Mediterranean Stuffed Peppers. Im here to bring you easy to follow, tried & true recipes that you will love! Add the sausage and cook, breaking it up with a wooden spoon, until cooked through, about 6 minutes. Made wholesome ingredients like fresh ginger, lemon and raw honey. Stuffed Pepper Soup Stuffed Pepper Soup Ingredients Ground beef You can also make it with ground chicken, ground turkey, or even ground sausage. Youll just want to add more water or broth when reheating to get back to the desired consistency. These peppers are packed with all the good stuff. Stuffed pepper soup, all the flavor of stuffed peppers without the work. Use a big, deep pot to warmth olive oil on low warmth. This soup takes about 45 minutes total prep and simmering time. Divide the sausage and peppers evenly amongst the crusty rolls and serve. Yes, if at all possible freeze before adding the rice. Add peppers, tomato soup, beef bouillon, cooked white rice, brown sugar, salt and pepper, water and ketchup. diane's stuffed pepper soup *for pressure canning makes 5 quarts ingredients: 2 lbs ground beef (1 lbs 80%, 1 lbs 93%) 4 cups onions, chopped 1 teaspoon salt 1/2 teaspoon pepper 6 cups sweet bell peppers, cleaned, peeled & chopped 1-1/2 quarts beef broth 1 quart (or 28oz can) diced tomatoes 1/4 cup tomato paste 1 teaspoon garlic powder 1 teaspoon kosher salt 1/2 tsp. 2 cups of regular rice that was left over. Make sure to follow on Pinterest for more recipes! Add the ground beef and cook until no longer pink, breaking up and stirring frequently. large green bell peppers, cut into1/2-inch pieces, 10-ounce can diced tomatoes with green chiles, grated pepper jack cheese (about 6 ounces), .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Oven-Roasted Asparagus Is the Perfect Side Dish, How to Make the Crispiest, Easy Air Fryer Potatoes, The Best Vegetables in Season Come Winter, This Soup Is Chock-full of Healthy Vegetables, 25 Side Dishes for a Perfect Prime Rib Dinner, 45 Hearty Vegetarian Christmas Dinner Ideas, Cajun Green Bean Casserole Is a Classic with Kick, Try Ree's Broccoli Cheese & Cracker Casserole, 30 Creative Ways to Use Leftover Mashed Potatoes, Grab a Spoonful of These Hearty Vegetable Soups, Roasted Cauliflower Is Your New Go-To Side Dish. Your email address will not be published. e. All the goodness of stuffed peppers in a hearty soup. This soup goes so well with homemade French bread or a buttery melty grilled cheese sandwich. Scoop out the seeds and as much of the membrane as you can. The Pioneer Woman's Stuffed Pepper Soup captures all of the reassuring tastes and textures of traditional Italian stuffed peppers in a form that is simple and can be made in a single pot. Ingredients 1-1/2 to 2 pounds lean ground beef 3 large green peppers, seeded and chopped 1 large onion, chopped 4 ounces fresh button mushroom, cleaned and chopped 1 carton (32 oz.) Tossand continue to cook,breakingup any clumps with the back of a spoonandscraping up any browned bits fromthe panuntilthemeat islightlybrownedall over,6to 8minutes. Few foods are as cozy, comforting and soul-warming as a large bowl of chili. These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Hearst Magazine Media, Inc. All Rights Reserved. Dice a rib of celery and a carrot (peeled) and add them to the soup along with the peppers. Onion This recipe can be made in a slow cooker (crock pot). , We will never ever sell your email and you can always unsubscribe at any time. Every item on this page was chosen by a The Pioneer Woman editor. I have critiqued this recipe and only used 1 pound of beef and 1/2 of bell peppers on recipes. Remove and discard the stems, then finely chop the tops; set aside. Cabbage soup: It doesn't have an immediately delicious ring to it, like Ree Drummond's .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}Perfect Potato Soup. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! Add 1/2 to 1 cup of canned, drained black beans or pinto beans to the soup. 2 c. Pepper Jack Cheese, Divided Directions Cut the tops off the peppers. Stir in the rice, then add the broth, tomato puree and diced tomatoes. black pepper 3/4 c. long-grain white rice 4 c. low-sodium beef broth 1 28-ounce can tomato puree 1 Look at those little blackened bits. 1 (14.5-ounce) canpetite diced tomatoes with juice, 1 to 2 tablespoons granulated sugar, to taste, 1 cup long-grain white rice, or brown rice,cooked. 'Aunt Bee' has been married to the love of her life for 15 years! Watch the video Servings: 6 Servings Prep 10 minutes Cook 40 minutes Ingredients 1 lb lean ground beef 2 Tbsp olive oil, divided Salt and freshly ground black Heat a large nonstick saucepan over medium-high heat and lightly coat with cooking spray. Return the sausages to the pan, cover, and cook over medium heat, stirring frequently, until the sausages are cooked through, about 12 minutes more. Ingredients 1 pound Ground Beef Or Turkey 2 whole Green Peppers, Chopped Large 1 whole Small Onion, Chopped 2 cloves Garlic, Minced cups Brown Rice 3- cups Chicken Broth 2 cans (8 Oz. And Ive shown it in make-ahead meal kit form in this new video! Stir inthewineandcookuntilthe mixture isreduced, very thick and no smell of alcohol remains, 6to8 minutes. Bring a large pot of water Add peppers to pot and bring water back to a rapid boil. Cook on medium for 1 hour or until peppers are soft. Use green bell peppers or any combination of green, red, and yellow peppers. And 2 jars of roasted red peppers that have been sliced. Beans would be an excellent addition as well. Ladle the soup into bowls and top with the cheese and parsley. Becareful not to overstuff and split the sides of the peppers. It's not cabbage soup's fault that more people don't love it. Stuffed Pepper Soup is everything you love about stuffed peppers in an easy family pleasing soup form! Cover, set to 'sealing' and cook on manual (high pressure) for 3 minutes. Stuffed pepper soup is a hearty, filling soup made with ground beef, bell peppers, and rice that is all simmered in a tomato-based broth. Drain off excess grease. Roasted red peppers are my favorite pantry item; well, theyre up there alongside jars of good marinara sauce. Season the meat with salt to taste, then stir it into the finished soup. Drain the beef well and return it to the pot. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Cozy Up With a Bowl of Hearty Cabbage Soup, Make a Romantic Valentine's Day Dinner at Home, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Ingredients 2 pounds lean ground beef 3 cups water 3 cups beef broth 1 can 28 ounces tomato sauce 1 can 28 ounces diced tomatoes, undrained 2 cups chopped green & red peppers 1/4 cup packed brown sugar 2 teaspoons salt 1 teaspoon pepper 1 teaspoon olive oil 2 cups cooked long grain rice 1 large onion chopped 2 garlic cloves minced Its less fussy, just as delicious, and makes the most amazing leftovers. Add bell peppers and onion and cook until soft, 7 minutes. We will never ever sell your email and you can always unsubscribe at any time. 3 Add the remaining 1 tablespoon olive oil to the pan. 1 10-ounce can diced tomatoes with green chiles. Then, add the bell peppers, cover, and cook until peppers are tender. Youll want to brown the beef on the stove top, then add it and the remaining ingredients to the pot (except the rice). https://auntbeesrecipes.com/2015/05/stuffed-pepper-soup.html, 1 Tbsp Tony Chachere's Creole Seasoning (more or less to taste! 1 In a large Dutch oven, heat the olive oil over medium heat. Arrange a rack in the center of the oven and preheat to 450 degrees F. Place the peppers cut-side up in a 13-by-9-inch baking dish. Placethe peppersinalargemicrowave-safe bowl with 1/2 cup water. Save my name, email, and website in this browser for the next time I comment. Stir in all other ingredients except the rice then bring to a boil. Cook on manual, then add the rice and allow it to cook in the residual heat. This is a repeat by request recipe by fam and friends. Stir to combine ingredients. Flavah! If you are freezing leftovers just know that the rice will continue to absorb liquid. Super yummy on a chilly fall night! head green cabbage, chopped 4 garlic cloves, chopped 4 c. vegetable broth 2 15-oz. Pour in the diced tomatoes and tomato sauce. Goes great with a crusty bread. (Ill post these sometime soon.). Ingredients 1 tbsp. Welcome! Cook on medium for 1 hour or until peppers are soft. Step. We may earn commission on some of the items you choose to buy. If classic soups are what you're after, try Ree Drummond's broccoli-cheese soup, the pumpkin soup, or her chicken and noodles that she always serves with saltines for dunking. Make sure to follow on Pinterest for more recipes! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Share Recipe Add the ground black pepper. Cover and simmer on low heat, stirring occasionally, for 40 minutes or until bell peppers are tender. Required fields are marked *. Then top withthecheese andcontinuebakinguntilthe filling is heatedthrough and the cheese is browned in spots, 10 to 12 minutes. If you have room in the pot, add the 4th cup). Add in the rice and cook until done. Drizzle the remaining lime juice over the peppers and top with the cilantro leaves. A little grilled cheese rollup wouldnt hurt either! Add the onions and cook, stirring, until golden, about 5 minutes. In a half-hour, this warming and engaging dinner could possibly be able to serve. 1 Best Stuffed Pepper Soup Recipe The Pioneer Woman Author: thepioneerwoman.com Published Date: 03/18/2022 Review: 4.87 (919 vote) Summary: 12 thg 10, 2021 To start, ground beef and bell peppers are cooked with Italian seasoning, onion, and garlic. Ingredients 2 pounds lean ground beef 3 cups water 3 cups beef broth 1 can 28 ounces tomato sauce 1 can 28 ounces diced tomatoes, undrained 2 cups chopped green & red peppers 1/4 cup packed brown sugar 2 teaspoons salt 1 teaspoon pepper 1 teaspoon olive oil 2 cups cooked long grain rice 1 large onion chopped 2 garlic cloves minced Chopped fresh parsley Youll want to brown the beef on saute mode, then add remaining ingredients to the inner pot (except the rice). Green peppers, tomato, tomato sauce, broth, onion, garlic, rice, Worcestershire sauce, seasoned salt. Add the peppers, garlic, and season with salt and pepper to taste. This hearty soup can be stored in the refrigerator up to 5 days and frozen up to 3 months. Lean ground beef is best when making stuffed pepper soup. If you use 80/20 beef, drain any excess fat after cooking the beef and before adding the aromatics. Otherwise, your soup will end up greasy. How should I store leftover stuffed pepper soup? Leftover stuffed pepper soup is delicious. Whats the best type of beef for stuffed pepper soup? 1 In a Dutch oven over medium heat, heat the butter and olive oil. kosher salt 1/2 tsp. Heat the olive oil in a Dutch oven or stockpot over medium heat. When meat is thoroughly cooked, drain excess grease from beef mixture. How should I store leftover stuffed pepper soup? Leftovers will be good in the refrigerator for 3 4 days. Lean ground beef is best when making stuffed pepper soup. Please read my disclosure policy. Next, rice, broth, tomato puree, diced tomatoes ( 2 Stuffed Pepper Soup Cooking Classy Try it with brown rice or quinoa for something different. By Incredible Recipes | Rate Recipe | Posted: 01/16/19 | Updated: 09/20/22, The BEST EVER Stuffed Pepper Soup! It is a delicious and comforting dish that is perfect for meal prep! Thank you . But that doesn't mean they are eating take out and fast food! Season with salt and pepper. Learn how your comment data is processed. Reduce the heat to a simmer until the peppers are nice and tender - for 30 minutes or so. Season with salt and pepper. From thepioneerwoman.com Reviews 5 Total Time 1 hours Category comfort food, dinner, main dish, soup Cuisine American, Comfort Food Heat the olive oil in a large dutch oven over medium-high heat. Add the I precooked 1 1/2 cups of normal rice in chicken broth and added the cooked rice at the end. Stuffed Pepper Soup Is the Best Cold Weather Meal, Oven-Roasted Asparagus Is the Perfect Side Dish, Your Privacy Choices: Opt Out of Sale/Targeted Ads. We also used Try adding yellow or orange bell peppers for more color. 1 cup long-grain white rice, or brown rice, cooked Steps to Make It Gather the ingredients. Makes about 11 cups. Store that in the refrigerator and add a bit of the cooked rice to the soup for each serving before reheating. This will keep the rice from being mushy. Can stuffed pepper soup be frozen? It can. However, I would suggest you use my instructions above for refrigerating the soup. Cook the soup entirely. Just do not add the rice. Freeze the soup. cans white beans, drained and rinsed. Its the perfect soup for a chilly day. head green cabbage, chopped, 15-oz. Assemble these ahead of time and refrigerate, then bake them when it's time to eat! And stir to combine, letting it cook for a couple of minutes. Stir in the rice and cook until warmed through, about 2 minutes. Add the onion and bell peppers and cook, stirring, until they start to soften, 4 to 6 minutes. oil in a large skillet over medium-high heat. Pour off all but 1 tablespoon of oil. f We absolutely love it with grilled cheese! Transfer to a bowl and discard any liquid. Stuffed peppers are one of America's favorite comfort foods, and there are all kinds of ways to fix the dish. This soup boasts two whole jars of the beauties, and its perfect for lunch or dinner. Directions Step 1 Heat the olive oil in a large dutch oven over medium-high heat. Season with salt and pepper. But, because its filled with rice, its best to store the soup and the rice separately if you intend to stretch your batch over a few days. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Potato Leek Soup Is Comfort in A Bowl, 70 Homemade Soups That Are Comfort in a Bowl, Ham and Bean Soup Is a Warm Hug in a Bowl, Let a Slow Cooker Do the Work to Make This Chili, Healthy Lunch Ideas to Fuel the Rest of Your Day, Ree's Perfect Potato Soup Is Comfort in a Bowl, This Soup Is Chock-full of Healthy Vegetables, Winter Nights Call for These Hearty Stew Recipes, Simple Roasted Butternut Squash Soup Is So Good. Add remaining ingredients EXCEPT rice. Next, pour in the diced tomatoes, tomato sauce, Worcestershire sauce and chicken broth. Tomato sauce Plain, canned. Get easy-to-follow, delicious recipes delivered right to your inbox. Broth or stock Add in tomato sauce, tomatoes, broth, peppers, onions, 5/5 (24) Total Time: 8 hrs 45 mins Category: Dinner 1 medium onion, cut into 1/2-inch pieces. Cover and simmer on low heat, stirring occasionally, for 40 minutes or until bell peppers are tender. Besides cabbage and beans, cabbage soup is packed with flavor-boosting vegetables such as onions, carrots and garlic. ground black pepper 1/2 tsp. Cook, stirring occasionally, until the vegetables are slightly softened, 5 to 7 minutes. Place in a plastic bag or other fridge container. Join our community of over 16 MILLION others on social media! Step. salt 1/2 tsp. Watching your carbs? The handy dandy printable is also below. Just kidding about the 5 gallon part, but my point is that if you wanna add more cream, you should live the life you were born to live and just add it. Toggle to green to prevent your screen from going dark while you cook! Instructions Brown ground beef with onion. Instead of stuffing the peppers and baking them, why not makesoup with the ingredients? In a Dutch oven, melt the olive oil and butter over medium heat. But don't let the name keep you awaythis hearty, tasty, and yes, even healthy soup is surprisingly delicious, inexpensive, and super easy to make. If your peppers don't sit upright on your cutting board, trim about 1/8-inchoff the bottomsto eventhemout so they can stand without falling over. Chopped fresh parsley, for topping. Serve each bowl over a spoonful of rice if desired, and top with cheese. Add the onion, carrot, salt, pepper, and fennel seeds, if using. Add the garlic, thyme and oregano. Stuffed Pepper Soup Stuffed Pepper Soup Ingredients Ground beef You can also make it with ground chicken, ground turkey, or even ground sausage. Add in the rice and cook until done (about 5 minutes, or according to package directions). Goes great with a crusty bread. 2 c. Pepper Jack Cheese, Divided Directions Cut the tops off the peppers. Steps: 1 In a large Dutch oven, heat the olive oil over medium heat. Looking for something a little more creative? Add garlic and cook until fragrant, 1 minute. We may earn commission on some of the items you choose to buy. Add the onions, garlic, and oregano and cook for 3 minutes, stirring occasionally. Add the beef, whole russet potato, peeled and chopped (optional), 16-ounce jars ofroasted red peppers, drained and sliced. Season with basil, oregano and onion powder. Keep going until it gets to the texture you like. Hearst Magazine Media, Inc. All Rights Reserved. Finally, if needed, stir in the remaining chicken stock until the desired consistency has been reached. By: April Woods On: 12/14/20 This post may contain affiliate links. 1 cup long-grain white rice, or brown rice, cooked Steps to Make It Gather the ingredients. It quickly became a family favorite and we have it a couple times a month. Ingredients 1 package (8.8 ounces) ready-to-serve long grain and wild rice 1 pound ground beef 2 cups chopped green pepper 1 cup chopped onion 1 jar (26 ounces) chunky tomato pasta sauce 1 can (14-1/2 ounces) Italian diced tomatoes, undrained 1 can (14 ounces) beef broth Powered by Chicory Text Ingredients View Recipe Directions Cover with plastic wrap andmicrowaveon high power for 12 minutes. Stir in the tomato paste and cook for 1 minute more. If you love cookbooks, CLICK HERE to check out our subscriber special! So easy, quick and delicious youll make it much more often going forward. 6 days ago thepioneerwoman.com Show details Author: Ree Drummond Sprinkle in the salt and pepper and turn up the heat to medium-high. Add minced garlic the last couple of minutes. dried Italian seasoning 1 medium onion, cut into 1/2-inch pieces 2 large green bell peppers, cut into 1/2-inch pieces 2 garlic cloves, minced 1 tsp. Tomatoes Diced, canned. 1 red bell pepper (diced) 1 green bell pepper (diced) 1 can diced tomatoes (14 oz) 1 can tomato sauce (14 oz) 1 tsp oregano 1 tsp garlic salt 1 Tbsp Worcestershire sauce 1/2 tsp pepper 3 cups beef broth 2 cups white rice (cooked) Instructions Place everything (except the rice in the crockpot). Share on Facebook. Add pasta and cook to al dente, 7-8 minutes. Add Using tongs, remove peppers from water and drain, inverted, on paper towels. Stuff the meat mixture into the peppers and set into a foil-lined or lightly greased baking pan or dish. (Full directions are provided below in the printable recipe card). It's also quite versatile. (read more), I had everything on hand to make this fast simple yummy soup, except instant rice. Then pour in some vegetable or chicken stock! Stir in the garlic, salt and pepper and cook for 30 seconds. Add the Remove and discard the stems, then finely chop the tops; set aside. Add in the document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam.
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