Truffles Restaurant. The restaurants housed an authentic Cowboy styled atmosphere with saloon doors, stag horns, wood walls, yellow and brown uniforms for the staff and red and white checkered table clothes. Garlic bread and dill pickles were included. On its the south facade, there was a green neon sign that created the outline of a steer. By: David Sanderson Posted: 3:00 AM CST Friday, Nov. 10, 2017 Last Modified: 12 . Other places: an Italian restaurant at Bayview Village (where Il Fornello is now), Max's (now O&B) and before it was Max's, I think it was a pub called Charlie's (shut when I was six or so). Does anyone remember a very nice restaurant on the north side of Bloor between Yonge and Bay in the late 1970s early 1980s? Great article. It had many outlets throughout the city, but the one we frequented the most was on the west side of Yonge, south of Bloor Street. The Silver Rail Tavern in the 1950s, located at 225-227 Yonge Street. Does anybody remember the Club 12 in Toronto, I believe it closed in the late 50s. They had wonderful fried chicken and collard greens. Save. that was a Toronto streetcar converted to an eating place? Only went there a couple of times while I was on delivery. My first experience with a steak house of quality was Barbarians, on Elm Street. Save my name, email, and website in this browser for the next time I comment. [.] I also remember a time when Lonestar Texas Grill (Simcoe Place) was really, really good. For the past four years I have been scanning an archive of this material, and posting it online. I was wondering if anyone else would remember Malloneys. Mothers Pizza, looked like an antique store, 20s or 30s decor. Toronto Restaurants; Use the app to find the best restaurants and hotels everywhere Be the first to get news and update about the MICHELIN Guide Subscribe Michelin will process your personal data to (i) manage your subscription (ii) and measure the performance of our campaigns and analyze your interactions with our communications. I remember the Prime at Dixie Plaza. We enjoyed the meal and when the cheque arrived, the bill had been reduced by 50 per cent. We ordered a very expensive bottle of white wineLoved the place. I miss Ginsburg and Wong in the Village by the Grange, as well as Mr. Greenjeans in the Eaton's Centre. Remember, I said reasonably.. UTPro Instant Reports: Residential Density Spiking in Midtown. In the early-1950s, my family moved to the west end of the city, near Jane Street and Lambton Avenue, and our local fish and chips shop became Golden Crip Fish and Chips, at 1364 Weston Road. The Graf Bobby Restaurant on Wellington Street. Just steps away from the Gardens. This is a photo of the menu at LHardys that I have kept all these years. One of the novels that I wrote The Reluctant Virgin (a murder mystery) is set in Toronto in the 1950s and the imaginary characters in the story dine in many of the restaurants mentioned in this post. We could remain for an evening at the Ports of Call, as after dinner, we could visit one of the bars for music and dancing. La Chaumiere was also well known for its coq au vin and scallops Normandie. May 20, 2018 #43 #777 of 6,034 Restaurants in Toronto 37 reviews 920 Queen St E Leslieville 0.1 km from Queen Street " The BEST gelato and ice cream. Notable acts include: Teenage Head, Black Flag, and Bauhaus. FreePlay Toronto 8 Gastropubs The other favourite buffet in that decade was the Savarin Tavern, located at 336 Bay Street. In response to this post, Paul Coghill of Toronto emailed me his thoughts about restaurants of Torontos past. I remember being treated to lunch there by a friend, prior to my departure for a holiday. Was a hangout for Northern S.S. students and a couple of Maple Leafs living in the area.. Da Vinci Pizzeria on the Danforth between Dawes & Victoria Park, a bunch of real deal Italian guys, made the best pizza way before Toronto knew what pizza was. 17. They also served excellent salads. For a better experience, please enable JavaScript in your browser before proceeding. I was all grown up when I arrived in Toronto in 1987, but I remember my visits to Bemelmans; the original Bloor Street Diner where I met my first boyfriend; the early 90s version of City Grill at the Eaton Centre; and the Daily Planet at Yonge and Eglinton. I remember such a restaurant located on the East side of Yonge Street, just north of Summerhill Station. [SIGPIC][/SIGPIC] W. K. Lis. Also remember the Prime, Salernos and the Sky Ranch. It was reported that John Turner had his own table at Winstons. Following a disastrous fire, it was not rebuilt. Perhaps one of the most famous of Toronto dining places was Eds Warehouse, at 266 King Street West. Our pizza joint was Salernos, occasionally wed win vouchers to dine at Peppios (where the Sign of the Steer was). I greatly enjoy their panzerotti. After attending the theatre, we visited Bassels where we usually ordered coffee and pie with whipped cream, or if we went to Bassels in the evening, before the theatre, we had a western sandwich and fries. IMO the best steakhouse in the city in its day. 16 Places . During my high school years in the 1950s, I often visited local restaurants for a coffee and a slice or pie. La Chaumiere Restaurant at 77 Charles Street East, near Church Street, opened in 1950, and was the citys first truly French dining establishment. Loved reading this and all the great memories. A lot of artists frequented it. My family ate at virtually all the restaurants mentioned and more. Sassafraz and Hemingways are still operating on Cumberland St. Does anyone remember a restaurant called Le Mascaron at First Canadian Place? Or at least parts . . And what was it most recently? The publication explores 50 of Torontos old theatres and contains over 80 archival photographs of the facades, marquees and interiors of the theatres. Canary Restaurant, Cherry St. by Patrick Cummins. Near the North York, York, & Old Toronto tripoint. ), pastries, sandwiches and coffee. Nothing fancy but I remember great cabbage rolls & chicken stew there in the seventies. The Golden Nugget Restaurant was slightly further north. The Gods of frugal yum smiled down on us, bestowing fabled chains which offered affordable eats for family friendly visits and left behind indelible impressions in our minds and taste buds even long after they had shuttered, gone into receivership or been chewed up by corporate garburators. Today, I possess fond memories of this fine dining establishment. Too much new construction going on and they tear all the old buildings down. When we arrived, we discovered that a tie and jacket were indeed mandatory, as it was Eds Warehouse on King Street. Toronto in the 1980s was defined by video rental stores, Degrassi's original seasons, and. We thought it was great. Does anyone remember this restaurant? Read more See all (124) Ratings and reviews 4.5 641 ), on Yonge; Bistro 990our go-to place for lunch upon arrival in Toronto; Starfiishgorged on oysters; JKROManother wonderful go-to place for lunch; Jamie Kennedys Wine Bar, and then, there was Susursan incredibly delicious and enjoyable dining experience. However, it has only been called The Black Bull since the 1970s, prior to which, it was called Clifton House. Asked . I remember a few Macedonian restaurants now long gone. I have memories of falling asleep (on weekends when I could work in the coat check room to make dimes and quarters, in the back of the Dixie location waiting for banquets etc to end. I remember the all-you-can-eat lobster buffet that was served on the top deck during the summer months. - also score high on the nostalgic food-o-meter, primary thanks to their yummy deep fried ice cream, piping hot plates and cheap margaritas. Best 80s themed restaurants near me in Toronto, ON Sort:Recommended Price Good for Late Night Delivery Takeout 1. Used to be when it came to family dining out on a budget, Toronto was spoiled for choice. Regardless, this historic tavern is a reliable spot for beers and pub grub, imbued with Toronto history. Rhodes had a front area on the north side of the entrance fronting the fine dining room that featured local jazz musicians Thursday to Saturday evenings. My grandfather and his brothers owned a restaurant in the 1950s at Yonge and Adelaide, The Manor Grill. At least the Zanzibar and the Swiss Chalet are still on Yonge. Those were the days!! I remember the first time I went there with a friend. I was only about 28 or 29 at the time. When did smoking come to an end in Toronto's restaurants? On Saturdays, in the TV Guide that was inserted into the Toronto Star, there was a special feature. Johns, which was moored on the east side of the Jadran. Toronto Restaurants of the 80s and 90s prosperegal May 10, 2018 1 2 3 4 5 Next prosperegal Senior Member Member Bio Joined Jan 31, 2009 Messages 1,140 Reaction score 45 May 10, 2018 #1 For those of us who grew up in the city/suburban Toronto in the 80s and 90s: which ones were your favourites? I believe they were licensed so you could order a fine wine or beer with What a awonderful interesting writing on Toronto restaurant memorabilia. As a young boy, we would see movies at the Willow Theatre on Yonge Street, between Sheppard and Finch. Another place I loved was Leslie's Bakery, which was on Steeles. Charles took all 14 orders & I am sure that Charles heard the school principal state Does he know what he is doing? Rumours circulated that members of the mafia had been turned away at the door, and had put out a hit on the place. I also visited Carmens Steak House at 26 Alexander Street (now closed) and Tom Jones Steak House at 17 Leader Lane, located on the east side of the King Edward Hotel. My mother and grandfather worked at Bassels and thats where my parents met. Always lots of men in suits lol. Georges Spaghetti House was a wonderful restaurant with a great menu. The only other eatery I remember from the 1950s is the Honey Dew restaurant located on the mezzanine level of the Odeon Carlton Theatre, which served fish and chips and Ritz Carlton hotdogs, along with the famous Honey Dew orange drink. I also loved Michi on Church as mentioned in your article (chicken yakitori) and Graf Bobby and Acropole but we went to one just east of Yonge at St. Clair. It relates anecdotes and stories of the author and others who experienced these grand old movie houses. However, I never indulged in an evening meal until I was of an age to travel downtown. The Senator | 1929, 88 years old. It was named the Normac. homefinder.ca 4 days ago Report Ad 3 Pictures 1004 Kingston Rd, Toronto, On M4E1T2, Toronto, Toronto $ 69,999 Any good substitutes? During the years 1980-1986, I did a lot of street photography in Toronto. Remembering the early days of the Swiss Chalet, they only served 1/2 or 1/4 chicken with french fries and NO cutlery. My dad was a bartender there and then the maitred. The appitizers, the main course, the deserts were all served exactly as ordered but the tea or coffee was missed by one person, the principal, who had to ask for his drink. Ive enjoyed a meal or three in many of these restaurants. It felt safe, clean and seemed to provide endless exciting. Before closing this post, there are a few more restaurants that I would like to mention. The last time that I visited the. Almost every night after homework was done we could be found there. It specialized in seafood & served excellent fish & chips. My favourite was the Paragon Restaurant on St. Clair West, near Oakwood Avenue. The food fashion cycle quickened as diners discovered a taste for arugula, radicchio, goat cheese, sun-dried tomatoes, sushi, crab cakes, Pad Thai, mesquite grilling, and fresh ingredients. Great places to eat before or after going to the movies at one of two screens at the Hollywood Theatre, the first cinema in Toronto specifically built to show talking pictures in 1930, or the Hyland Odeon Theatre. https://www.historypress.net/catalogue/bookstore/books/Toronto-Theatres-and-the-Golden-Age-of-the-Silver-Screen/9781626194502 . 24. A Comfort Inn. Does anyone remember a cafe that was located by the Toronto waterfront Hemingway's is the bar where deals have been made, law students have networked and everyone else has just had fun since the 1980s. Share. Both the service and the food were beyond excellent. My father would take me & my siblings on drives around downtown Toronto in the mid fifties. Bobby. Back in the 80s/90s a lot of corporate chain restaurants had unique distinctive decor. Theres a couple more restaurants that have gone away that bring back nemories. I doyes it was very posh. Post by United Bakers Dairy Restaurant. Lichee Garden. The prices were more modest and the steaks were almost as good. Two teenagers, even girls, can eat a lot! However, the original location on Bloor Street closed in 2006; a condo is now on the site. And yes, they were licensed which was odd for the type of restaurant at the time. I was never inside this restaurant, but I as I recall, it had a great reputation for charcoal-broiled steak. The 25 Best Restaurants in Toronto, from Omakase to Diners | Cond Nast Traveler Video SALE: SUBSCRIBE AND GET 1 YEAR FOR $21.99 $5 North America Canada Ontario Toronto Destinations 25 Best. The one on St Clair was open all night. In the Beaches for a bunch of years, there was Loons on Queen, for quite a while the best food in the Beach. La Provencal at 23 St. Thomas Street (great escargot), Julies Mansion at 515 Jarvis Street, Gastons at 595 Markham Street (famous for its French onion soup), Sutton Place on the top floor of the Sutton Place Hotel, Valhalla Inn in Etobicoke, and the Black Angus Steak House on Dundas West (Etobicoke). The old world charm was quite memorable. Aug 6, 1983 - Restaurant on corner of Pearl and unidentified street. The 1980s were unkind to Mothers, and even though Blue Jays Ernie Whitt, Loyd Moseby and Cito Gaston invested in the company (there was even "Ernie Whitt Specials") and helped market it along with Duel dodger Dennis Weaver! Remember most of the restaurants mentioned but we loved a little restaurant called Pot au Feu.it was on a street near University Ave and was in the basement. That Toronto is gone. Dining in Toronto in the 1960s architecture toronto historic Toronto historic toronto buildings Toronto toronto architecture Toronto history Toronto's restaurant of the past Memories of Toronto's restaurants of the past October 5, 2015 johndougtaylor Dining in Toronto in past decades was far different to the culinary scene that the city now offers. Yonge St east side next to the cut rate jewelry store Lindys Steak House somewhere you could get a steak with 1200 pees and yesterdays roll and the waiters always wore a tie. It was expensive, but the food was wonderful. This book will also be released in the spring of 2016. Does anyone recall The Toronto Radio Artists Club (TRAC)? It eventually suffered from chain restaurant disease and become bland (cilantro/garlic-free salsa). Opening week, New City Hall Photographer: Toronto Fire Department,1965 Yonge Street and Eglinton Avenue Photographer: Eric Trussler, 1962 O'Keefe Centre opening Photographer: Alexandra Studio, 1960 Waiting at traffic lights Toronto's multicultural roots are deliciously reflected in over 7,500 restaurants across 140+ neighbourhoods. "the kitchen sink," made of 16 scoops of ice cream and covered with crushed up candy bars), this was the place to be when hanging around the Eaton Centre. It was our favourite downtown restaurant. Check their menu, reviews & rating, photos, price, location, cuisine, offers, and more. a combination of bankruptcy and a fatal hepatitis A outbreak traced back to green onions served at one of their Pittsburgh restaurants. It cost around 2 bucks. Chinese Food Restaurants, Asian Restaurants. Please post some place were more info can be found. Lobster and ice cold beer on a hot July day, overlooking the harbour, was as close to heaven as Ill likely ever get. It was on the west side of Bay Street, a short distance south of Richmond Street West. Front Street and either Bay or Yonge that had a club with live entertainment. Thanks for the memories! By the early sixties, it was gone. The only food that was prepared outside our home was a take-out order of fish and chips from Oakwood Fish and Chips, located on Oakwood Avenue, north of Rogers Road. One of the walls had a huge hand drawn mural of Leonardo himself. Dads were happy to sink their $2 steins of house lager while the legendary free-with-dinner Frank Vetere's soda glasses can still be found at local thrift shops. Its atmosphere was utterly awesome. In my eyes, the buffet was lobster-lobster-lobster. By now I am certain that you have guessed that I LOVE lobster. Because it was considered a classy restaurant, we felt very grown-up whenever we went there. This chain first appeared at 234 Bloor Street West, in 1954, and in the years ahead opened over 200 eateries throughout Canada and the U.S. Arcade games (usually Asteroids, Pac-Man, Dig-Dug or Zaxxon) lined the walls and could be operated with plastic tokens that also worked in the gumball machines, and of course every kid got a free token with their meal. We used to hop in a cab from Mississauga/Etobicoke and spend our pay cheque at the Ports of Call and always to the Bali Hi room and then afterwords, would go out to Yorkville to a bar. The AYCE buffet now serves latkes with sour cream and apple sauce, blintzes, lox, challah French toast, bagels, gefilte fish and marinated salads for $35.95 a person. Hope its still there. Either one might still be in place, albeit perhaps under different names; I havent been to the building since Simpsons went out of business, and havent been downtown in a long while, as well. Then, Ed Mirvish appeared and inquired, Whats the problem?, He smiled, apologized, and told the waiter, Escort them to the table that has been reserved.. Ask Vancouver's memory keeper, John Atkin, anything about Vancouver history, then hit "send.". Reading the message involving Prime Restaurant was pleasantly surprising. The majority of their remaining locations were unceremoniously gobbled up by Outback Steakhouse, with nary a drop of salsa left behind. That's what Bennigan's, an Irish-themed bar and grill, offered in the 1980s. House Of Chan Steak'N Lobster Dining Lounge. I remember Floritine Court, first on west side of Church St. south of Adelade, then east side of Church St. just south of Richmond. We were wearing freshly-ironed sport shirts and neat trousers. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino's Don . Though shunned by the food elite, corporate chain . Tom Jones Steak House on the corner of Colborne Street and Leader Lane in 1989. Established in 1958. It was another enterprise of Harry Barbarian, who owned the famous steak house on Elm Street. More recently, I really miss Lee Gardens on Spadina! Airport area, one of the hotels that is no longer there had the most romantic room and served the best Dover sole.had romantic banquets. Oh for the good old days. By : DENISE BENSON Club : Twilight Zone, 185 Richmond Street W. Years in operation: 1980 - 1989 These restaurants were favourites when we visited Loews Uptown or the Town Cinema Theatre on Bloor Street East. Pleasant??? I remember going to Lime Rickey's (I think it was on Steeles?? Of course, there a Chinese restaurant at the mall before Pearl took over (Yenching). Pj OBriens is currently in the building in the photo. I think le Select is now on Wellington St. Settle in for the blind, multi-course tasting menu in either the dining room or at the kitchen counter helmed by chef de cuisine Nick Bentley. Toronto Gone - photos from 1980s Toronto. Jimmy Lopresty( Owner) & Charles (Waiter) were the two persons I remember at this wonderful restaurant. 514 Eglinton Ave W, Toronto, ON M5N 1A5 Get directions. A very trendy, 2 floored happening place in the late 80s. Located in the heart of Hoggs Hollow just south of York Mills and Yonge, Toronto's famous Jolly Miller has been reborn as the Miller Tavern, complete with a bar lounge, elegant casual dining and one of the city's largest outdoor patios. A Hamburger was 25-30 cents and a coke 10 cents! Images are not to be reprinted, reposted or used for any purposes whatsoever outside of the Urban Toronto forum without my express consent. Brings back a lot of pleasant memories. Patrons often lined the stairs while waiting for their tables at the Savarin, even though they had reservations. The dining room was Victoriana gone wild; the decor was part of the attraction. I wonder if someone out there can help me with a memory I have. For some of the exact addresses of the restaurants I relied on information posted on-line. The hotel was a favourite of Hollywood stars such as Katharine Hepburn. A very interesting trip down memory laneso many of the spots that I had long forgotten about. Add to Favorites 1980's Toronto Blue Jays Sticker Collection Starliner Permanent Stickers Collectible . Harrys Steak House on the southwest corner of Church and Granby Streets opened in 1961. There are many more Toronto restaurants of the 1960s and 1970s, as I have only listed the ones that either I visited or remember well. The Viennese dinner special was very good, especially the mild curry sauce for the rice or weiner schnitzel. For an exceptional dining experience, opt for the wine pairings, matched by wine director Christopher Sealy. Another bargain restaurant chain we frequented in the 1960s was the Steak and Burger. Eastside Mario's had the faux new york city decor. Contact me via the following: You must log in or register to post here. (formerly Prospere Magazine), an online-only lifestyle publication targeting young, hip professional women. Another fondly remembered chain also owned by Foodex Inc. of Toronto was Ponderosa. In the space recently vacated by Menalon, the 50ish-year-old Greek diner and dive bar, is Paradise Grapevine, Bloorcourt's favourite new wine bar . After our family moved to Toronto (well, Scarborough) in the early 70s, after having lived in a series of hick towns (not all of them small, just no dining scene) my parents made a point of going out to dinner every Saturday night to enjoy all that Toronto had to offer. Whether you went for the jukeboxes stationed in every booth, or the greasy diner classics and deluxe desserts (a.k.a. It was dark and expansive, with stuffed seagulls and angels and god-knows-what else hanging from the ceiling and booths on multiple levels. The other Frans on College (which is still there) had the Spaghetti Cellar downstairs and it was nice too. The Steak and Burger on Yonge Street, south of Bloor Street in the 1970s. Toronto Restaurants Dig into Toronto's decadent food scene and find a restaurant for every taste. In the photo, the black building in the distance, on the far left, is a Coles Book Store. My grandad was the bartender and my mother the cashier. South on Bay, down some steps, dark, red banquettes. Oct. 9, 1981 - King St W - "Ed's Warehouse" restaurant - outside. Best of memories for her. The restaurant was very successful and a great meeting spot for Danish Xpats. Kickass Burgers. Mocktails are everywhere in Toronto right now but why are they so expensive? Never wrote down your order, but it was served exactly to each person. However, my first experience with its barbequed chicken was at 362 Yonge Street, which remains in existence today. I met my first husband there. Maybe around Bloor St. and Avenue Rd. They were Macedonian, but the food was contemporary of the time. Trailblazing 1980s nightclub Twilight Zone brought diverse crowds and sounds to Toronto's Entertainment District long before such a designation even existed. Our favorite was the Savarin on Bay for lobster. Bell Beefer. Thank you very much for contacting me. 15 Places. The complimentary salad had a tangy garlic dressing. We visited the restaurant after it relocated to Dundas Street West, opposite the Art Gallery (AGO), but it was not the same. From chef Akira Back, who garnered a Michelin Star for his restaurant in Seoul, his namesake Toronto restaurant offers an incredible experience, from the expertly crafted food and beverage program and the exceptional service right down to the show-stopping design. I spoke to a cook called Jimmy at the Dairy Freezer at St. Clair & Caledonia who told me he used to work at the Dixie Prime. It was like dining in a beautiful forest. This restaurant opened in 1959, and is one of the few from the days of my youth that still exists. I still remember the wood decor with coloured glass Tiffany lamps that hung over every table. Muddy York is still alive, albeit in the Rogers Centre. The Swiss Chalet at 362 Yonge Street. We were in elementary school and we always shared a huge communal bowl of ice cream (all six or seven of uswe obviously did not believe in germs back thenhahaha). The same strip mall also had a Becker's, a Chinese restaurant and a few other businesses! Its well-advertised all-you-can-eat French buffet was highly popular, though it was not particularly French. The names of the dishes so were unfamiliar to most Torontonians that menus at the Acropole were useless. I worked at Ontario Hydro in the late 60s and all the girls went to Bassels or Mallonys after work to meet guys! It was also the era when post-war immigrants were changing the restaurant scene. Find the best Toronto restaurants in Toronto, ON. To view the Home Page for this blog: https://tayloronhistory.com/. All collections in Toronto. Toronto was, of course, still a bustling, vibrant city just with fewer skyscrapers and a touch more mullets and spandex. The Java House was also in this block of buildings, south of Bloor Street, and was great for coffee after the theatre. I recall how difficult it was to receive a reservation, so always phoned at least a week in advance. Sadly the same issues which had affected Frank Vetere's ultimately brought down Ponderosa, which still survives as a US chain but saw a total collapse in Canada in the late 1980s when the majority of their locations were converted into Red Lobstersat a time when our country was experiencing a massive renaissance in seafood. We had fish n chips too, although I dont remember the name of the shop. . Sadly the owner left to take over the Aston Martin Car Company in ENGLAND and the restaurant rapidly went south becoming a poor shadow of its former self. It was called The Ports of Call. I understand it was operating back in the thirties. It contained three dining roomsthe Bali Hai Room (Polynesian), the Dickens English Inn (roast beef) and Caesars Room (Italian). The 1980s were a time that seems not-too-distant from today, but were a completely different world. Toronto based chain Frank Vetere's Pizzeria was one such magical eatery. Id completely forgotten about the Spaghetti Cellar at Frans but I used to go, must have been on weekends, with my friend Karen for an all you can eat special they had. The Black Bull Tavern also crowns itself as Toronto's oldest bar, dating back to 1833. As I recall there was another one the same size accross the road, I believe to the South. You just picked everything up in your fingers. This restaurant suffered the same fate as the Mermaid. Clip. Photo, Toronto Archives, F0124, Fl 0002, Id. We had our wedding reception upstairs at Scotts on Bloor street it later became Scotts Chicken Villa and then KFC. I worked at the Whitney Block at Queens Park 66/67 and we would stop by occasionally for a drink before heading home. I want to say the name may have been Kon-Tiki? I remember having lunch there with my mother. It opened in 1976 in an old house, and remained until 1984. After a massive expansion which saw over 40 locations arise in Ontario (22 in Toronto alone), the chain was crippled by the 1982 recession, forcing owners Foodex Inc. to sell most of their locations to Pizza Hut, who wasted little time in aping Vetere's popular Deep Dish style Pizza but without the pizzaz. Use to ride our bikes to swiss chalet at yonge and sinclair for french fries. But I remember many of the restaurants youve mentioned here, some of them only now that youve written about them again, like the Mermaid.