In fact, Cordon made the Middle East the fastest-growing region for the group and the region that recovered best during 2021, growing RevPAR to 85.6% of pre-pandemic comparable. His growing portfolio of businesses includes Secret Parties, Inside Lifestyle, SIN events, FamilyFest Brunches, Bash Events and Ladies Day Dubai.He also recently launched New York themed bar, in Bla Bla a healthy eating caf and a gym. He thrives in achieving excellence in both guest and employee satisfaction and enjoys being extremely hands-on in all areas of the hotel to achieve the highest level of service. Jochem-Jan works closely with the Dubai Executive Council acting as a representative of the hospitality sector to advise on and promote inclusion of People of Determination in the industry. Well-versed in sales . RiiSE isnt just committed to gender equality, though, its also dedicated to the equal representation of global cultures and ages. Sunset welcomed the year 2022 with the opening of DREAM, a dinner and show concept that received amazing reviews from guests and the media worldwide. Our vision is to develop new features and highlights to keep adapting to existing guests demands and new market needs. Giacomo gracefully frames his contributions and feedback in a constructive and supportive manner, which typically has a positive effect on others. China soon followed, with my role as the hotel manager for the Sofitel Wanda Hotel in Beijing. In the 1970s, Sofitel became an international chain of hotels. Joining COYA in 2021, he formulated an impressive strategy to unify and expand the brand and ensure its bright future. Hakan Ozel, the General Manager and Luxury Hotel Operator of Shangri-La Dubai has not only played an integral role in making Shangri-La what it is today but is a leading example in the broader industry due to his reputation for having a forward thinking and passionate approach coupled with robust experience. Dominic assumed his first General Manager role at Sofitel Lisbon Liberdade in 2013 where he achieved the ISO1400 certification from Bureau Veritas and scored the best employee satisfaction result among other Sofitel hotels worldwide, before moving to Qatar in 2016 to pre-open Alwadi Hotel Doha - MGallery by Sofitel. The term engagement has somewhat staled, but here it means showing genuine interest in the success of the organisation and for each individual team member. If you were to ask Bill to pinpoint his favourite achievements, the avid animal lover would shout out the cat shelter project he has been part of lately. Sandeep is passionate about the opportunity to develop the future leaders of this regions industry. In contrast to traditional hotel management models in the region, Aleph Hospitality manages hotels directly for owners, either on a franchise basis for branded properties or as a white label operator for independently branded hotels. In January 2006, Fathi Khogaly became the Resident Manager at the Galleria complex at Hyatt Regency Dubai, where his main goal was to rejuvenate the residence and the shops at the Galleria. Guests who want to buy their bread the traditional way can also choose from a selection of fresh bakes. In his role as Hotel Manager, Memarian heads all the operations, leading the culinary team in enhancing Palazzo Versace Dubais reputation for world-class, curated dining. Honest, effective and accountable in executive role. As the Head Rovester, Paul has always laid a keen focus on guest satisfaction. In 2015, Bani Haddad founded Aleph Hospitality, a leading independent hotel management company, working for hotel owners in the Middle East and Africa to maximise their assets. For something a little more luxurious, guests can opt for the Presidential Suite package for AED 3,000 or the Royal Suite, starting from AED 5,000 per day. He continues to be the Director of Growth & Development for Europe and MENA regions. Giving them a memorable experience from start to finish, they can also arrive and depart in style with a personalised limousine service to and from their home. Lavoya will end the year with 14 locations and will double that by the end of 2023. At each touch point along the guest journey through the hotel, extensive measures are being taken to protect guests and team members. In June 2022, Hilton partnered with Bunyan for Training, a local affiliate of Swiss hospitality management school Ecole Htelire de Lausanne, to train young Saudi talent willing to enter the industry. Founder Ali Yazdi launched homegrown indie burger joint SLAW in Jumeirah 1just over 18 months ago in March 2021. Since he joined Jannah Hotels & Resorts in September 2018, Richard oversaw the hotel and restaurant development including the launch of, Sahara Caf an Arabic concept in Ras Al Khaimah during August 2020; Terrace at Cocina Restaurant an Arabic and International concept in Abu Dhabi during September 2020; EDGE Creekside Hotel, Dubai in January 202; Second branch of Feta Restaurant, a Mediterranean concept, in Dubai during January 2021; Halo Halo Restaurant and Asian concept in Dubai with 2 branches during January 2021; and the new cloud kitchen multi-concept that launched January this year. The launch of Palazzo Hospitality comes after the success of the ultra-luxury hotel in Jaddaf Waterfront, which has witnessed an immense success due to the market positioning through different campaigns and new business products, like the e-commerce platform aimed to offer guests the ease to purchase an experience at Palazzo Versace Dubai. 2023 is set to unveil more concepts withMantra, Inja and more in the pipeline. Les Cuisines is where French and Arabic flavours meet, while also sending guests on a journey through other cuisines. A peaceful sanctuary tucked away in a sublime, secluded location on the white sandy beach of Palm Jumeirah, the resort is part of the MGallery by Sofitel "Serenity . General Manager, Sofitel The Palm Dubai. He has also led a number of projects namely: The integration of Turkey and India into the Middle East and Africa region in 2021 adding more than 100 properties to the existing portfolio; the integration of Rixos brand global management under his leadership into the Dubai IMEA office; launch of ALL Accor Live Limitless; creation and launch of Kitch In in 2021; and the launch of the All Inclusive Platform following the success of the Rixos Brand. In the past year alone, Walid has launched three hugely popular franchises: Joe & The Juice, Daves Hot Chicken and Barbar and has proved once more what a savvy operator he is, continuously seeking ways to innovate and cater to developing market demands. He made it a point to address all concerns as much as possible through personal interactions at the hotel as well as weekly newsletters. Points of interest. Rixos Hotels is a fast, young, energetic, and growing brand and Cenk nverdi has been leading a successful and competitive team on a relentless quest to establish the brand as the leader in setting the stage for memorable 360 guest experiences. Ali has established a whole new brand that endeavours to become one of the best burger joints amidst well-established names. In three months, the group has grown from one store to 12 restaurants across three brands and three markets. By 2019, Cordon looks after 50 properties in the Middle East with a total of 10,944 keys and 57 properties in Africa with a total of 11,373 keys. His kind and friendly demeanour combined with charismatic personality makes him approachable and well-trusted by his team which is reflected in the Associate Engagement results in 2021 where the hotel achieved 90% Engagement. Elie, who has been with ADDMIND for over 15 years, has played a crucial role in the companys growth and development. Emma Banks is responsible for F&B strategy and development across Europe, the Middle East and Africa, a remit which spans seventy countries and supports Hiltons trading and future pipeline of hotels. His innovative strategies demonstrate his commitment to ensure high levels of productivity and resource efficiency. One of his greatest passions is mentoring young leaders; empowering them within his team and across the company so that they can grow professionally and achieve their goals. Slims leadership is responsible for launching of the newly open SPA and other hotel outlets. The company aims to be a 100-store operation by the end of 2024. Weve been thinking outside the hospitality box for a while, bringing in new initiatives and projects that havent been implemented anywhere else in the industry. Guests travelling for pleasure have a plethora of options to choose from club lounge facilities with indoor and outdoor seating, a diverse array of dining options and international cuisine, a ballroom area, and a spa. Weaving Sofitel Dubai Downtowns world-renowned hospitality into every minute detail, they will also enjoy a butler on call to collect their shopping bags from Dubai Mall. He is a recognised expert and leader in the F&B industry with well-rounded experience covering concept creation, brand DNA, supply chain, adaptation, strategic management, market entry,regional and global expansions, partnerships, system integration, and driving performance change. Catering to international business travellers, expats and local guests from Dubai, the UAE, and the GCC, Sofitel Dubai Downtown offers a memorable and comfortable stay for business travellers and a family-friendly experience for guests with children. mayo 29, 2022 . With over 39 years in the hospitality world across Australia, Asia, & the Middle East in various senior management roles, Naim has launched and operated some of the worlds best Hotels, Resorts, Spas & Lifestyle Food & Beverage Concepts. He pro-actively managed 2021 Ramadan with flexible pricing strategy resulting to a 36% increase in revenues YoY. Captains led by example, so he ensured that no job was too small, ensuring support for all departments. Under his leadership, the hotel achieved widespread global awards including 27 service-related accolades in 2018. Inspired by his passion for wines and food from the start of his career, his priority has always been to ensure that his team and his customers are always satisfied. Banis hands-on and human leadership style has remained consistent, and Alephs company culture of empowerment has made it an attractive employer, with a hotel employee turnover below 5%. Leading a team of 700 colleagues across Gates Hospitality, he is considered one of the industrys most respected spokespeople, nurturing the careers of many new faces of the future. Being the Regional General Manager, he currently oversees 5 hotels in UAE and gearing for upcoming hotels in the wider GCC region. The hotel includes 15 food & B=beverage outlets and banqueting facilities which includes 2 ballrooms, 18 meeting rooms and an external catering operation that serves up to 4000 people. 2021 has been a grand year for 7 Management with CEO Rabih Fakhreddine firmly at the helm, leveraging every possible opportunity and fearlessly taking the year by storm. Its B2B strategy as since the brand hit the shelves of all major hypermarkets and e-platforms around the UAE like Carrefour, Choithrams, Biobox, ripe organic, QualityFood, FarmBox and soon at Kibsons. Since joining LPM Restaurant & Bar as Global Operations Director in 2019, Nicolas has achieved significant milestones with a humble approach. Fairmont The Palm, Dubai has appointed Dominic Arel as general manager. The lowercase ii in RiiSE symbolises men and women working together to bring equality to the industry. Antonio has played and continues to play a pivotal role in establishing SHG as a regional hospitality portfolio, making him an F$&B all-star. His start has been something to behold. These steppingstones simply laid the foundations, and later brought him to being appointed as the Hotel Manager in 2007 and 2009, and later General Manager in 2013 and 2016 of each property respectively. In his past assignments he was actively engaged in local community projects and business councils, winning a Contribution to Culture award in the Marriott Business Council and Spirit to Serve Community award in Dubai. Prior to founding Aleph, Bani successfully developed, launched and managed several major international hotel brands. An international hotelier of Italian and Danish descent, Thomas began his career in sales and marketing in Germany. Everyone in the team has been a big part of supporting the wellbeing of others amidst the social distancing. Sandeep took on his role as Chief Operating Officer for the Middle East mid-2021. In just under 2 years since its first opening, SLAW has recently expanded to Hessa Street, Barsha 1 and Last Exit, Al Khawaneej. He continues to lead FIVEs portfolio, focusing on dynamic growth and bringing even more luxury lifestyle concepts to life. Calculate route. For the last 13 years, he has worked tirelessly to introduce new hospitality concepts that bring people together to create memorable experiences. 20 years experience in the Hospitality, F&B and Service Industry. Plans are in force to broaden their reach and capability in the Middle East. With more than 25 years? Were also hosting a family-friendly Christmas poolside market on December 25. After 5 successful years, Atelier House Hospitality has established a firm foothold in the region as a high-quality boutique player in the market under Mahendras leadership. Sofitel Boutique The Palm Jumeirah, East Crescent Road P.O. Some of his key accomplishments include being: highly knowledgeable in operations, renovation, refurbishment, and improvement projects; instrumental in turn-around properties, projects and crisis management by driving take-over, rebranding, and revamping efforts; a successful executive in turn-around projects and crisis management; appointed several times by corporate office for related leadership roles; vital in pre-opening many hotels. In his time in the Middle East, Andrew has a proven track record with a ranger of 5 Star Hotels, from Corporate City Hotels, boutique hotels and now a luxury beach resort. Breaking Travel News chats with Christophe Schnyder, general manager, Sofitel Dubai the Palm, as the hotel is honoured by voters at the World Travel Awards. Artashes main mission for the group was to put hospitality service at the highest level in Armenia in order to provide guests with exceptional customer service and memorable experiences, that results in welcoming the guests back on another wonderful occasion, which he has been able to successful achieve in a short space of time. F&B revenue increased, too, as Palazzo Versace Dubai came up with unique concepts that proved to be successful among UAE residents. Introducing the 3rd party management model to the region was quite a pioneering move by Bani seven years ago and it remains his legacy to hospitality in this part of the world.
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