To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. Slow-Cooker Hot Artichoke and Spinach Dip. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Read on to find out more. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Lawson makes her soup with vegetable stock; Ab, Turner and Hire use chicken, but Im intrigued by a leek and stilton recipe of Mary Berrys that has a white sauce base, thinned with a little stock, variety unspecified. Remove from the heat. Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if thats all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). To win big on leftovers bingo, cut thin slices of baguette or other bread, toast lightly, then spread with any soft cheese you might like to see the back of (chvre, cream cheese or brie, say), plus a dollop of cranberry sauce and some black pepper. Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. Pour the cooking water into a large measuring jug and top up with fresh water so you have 1.5 litres in total. ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. Read on to find out more. It is easier to wash up than a stand mixer, and you can blend it straight away without waiting for it to cool. The vegetable section yields similarly slim pickings, with not even a passing mention in Nigel Slaters Tender, and nary a sniff in Jane Grigsons Vegetable Book, either. Check the seasoning and stir in the stilton (or serve it alongside; see tip). And does anyone know who came up with the original idea for the soup? In a food processor, puree the vegetables in their broth and return them to the pot. Taste and adjust the seasoning to suit you; stilton is fairly salty already, but a good whack of ground nutmeg and black pepper wouldnt go amiss. Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. Berry infuses the milk with nutmeg and bay leaf. Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. The ingredients needed to make broccoli and stilton soup are simple and easily found in most supermarkets. See our Privacy Policy. Home > Blue cheese recipes > Broccoli and stilton soup. HOW TO MAKE Slimming, Broccoli and Stilton Soup and what you will need. Serve immediately, with toast. It has consistently been a popular soup in Britain since especially over Christmas and New Year. , Your email address will not be published. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. Add back the cooking water with the stock pots, then simmer for 10 minutes. Stir until the blue cheese has melted, but don't let it boil. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. See our privacy policy. Note: The information shown is Edamams estimate based on available ingredients and preparation. Caroline Hire adds celery, leek and potato to her broccoli and stilton soup. Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup, Grandma's Cream of Potato Soup or Broccoli Soup, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. Bring a large pan of water to the boil. Also reserve a small handful of crumbled cheese. However, because unlike Berry Ill be pureeing mine. Enter the email address associated with your account, and we'll send you a link to reset your password. Recipes. Its all going to be pureed, but overcooked florets seem to taste mushy. Stir until melted, then cover with a lid. Cheese in soups like this one can separate if allowed to boil. 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. When the vegetables are all softened, remove from the heat, stir through the 125g stilton and blend until smooth using a handheld liquidiser or blender. directions. If you're a fan of cheese like me, here are some more recipes for you to try! A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. Get a blender & our Healthy magazine with your subscription. Use a slotted spoon to transfer to a bowl of ice water and set aside. Simmer for around 10 minutes, until the vegetables have softened. Opt out or contact us anytime. Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Taste test, the stock and blue cheese are quite salty anyway, but add more salt to taste and black pepper too. Add the stilton. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. today for just 13.50 that's HALF PRICE! The most crucial ingredient is stinky but creamy stilton cheese, which you can buy in most supermarkets. Check the vegetables are tender (cook for longer if necesscary). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pure the soup in a liquidiser, food processor or with a stick blender until smooth. Adding potato to the soup creates a more velvety consistency and a thicker texture. Allow to sweat for 5 minutes then remove the lid. Add broccoli florets to the saucepan, stir through, bring back to the boil, then simmer for 15 minutes with the lid on. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. But you can finish off the soup with a swirl of cream. Creamy, cosy but still healthy, this comforting winter soup will be on your weekly meal plan. Simple rough chop the broccoli, including the stalk, into small pieces to speed up the cooking time. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. If you have other vegetables that need using up, replace some of the broccoli: cooked leftover veg should be added just before pureeing, while raw stuff can go in either with the stalk or the florets in step 6, depending on how long it normally takes to cook. You may be able to find more information about this and similar content on their web site. Stir in cheese. Opt out or contact us anytime. ** Nutrient information is not available for all ingredients. I have never tried making this before and not finding a recipe that truly suited me I . This video shows you how to make this delicious soup that is perfect for the winter months. The flavour of creamy broccoli worksperfectly with tangy and savoury Stilton. Heat over low heat, stirring constantly, just until cheese is melted. Perfect broccoli and stilton soup (Serves 4) 2 tbsp butter 2 shallots or 1 small onion, finely chopped 800ml chicken or vegetable stock 600ml milk 800g broccoli 200g stilton, crumbled Nutmeg,. Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. NYT Cooking is a subscription service of The New York Times. Subscriber benefit: give recipes to anyone. Add the garlic and cook, stirring, for 1 minute then add the broccoli and potato. Or, warm up wintry days with a pan of this potato, leek and stilton soup. Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. Add the remainder of the broccoli and cook for another 5-6 minutes. Original reporting and incisive analysis, direct from the Guardian every morning. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. By signing up, you are agreeing to delicious. terms and conditions. Instructions. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper. Pour in the stock usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. 350g broccoli (1 small head), trimmed and roughly chopped. I have always preferred to use a handheld stick blender. heat oil in a large saucepan and add the onions, cook on slow heat until soft. Looking for a delicious soup recipe to keep you warm this winter? Remove bay leaf. Just made this, and it is amazing. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Crumble in the Stilton cheese and cook for further 5 minutes. Simmer over medium-low heat for 20 minutes with the lid on. Sweat but don't brown the leeks, onions and celery, about 20 minutes. The stem takes longer to cook, so it needs to be cut into thin slices and added earlier than the florets. Remove hard woody parts from the stem, then cut them into thin slices. Add a splash of water if the onion starts to catch. Flawless Food, Cheesy Chips (Bacon and Cheese Loaded Fries), Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Sausage Casserole with Onion and Mushrooms, Cauliflower Cheese (Roast Dinner Side Dish). Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. For fussy eaters, serve the stilton separately. 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. Season with black pepper and serve. Felicity Cloakes broccoli and stilton soup. Add onion, leek and potato. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. Puree soup in a blender or food processor or with an immersion blender. It is best to use a potato suitable for baking in soup recipes as it will blend nicely. Subscribe to delicious. Cook gently until the stalk is beginning to soften. I will go into more details below, including substitutions; you can find the ingredients list and measurements in the recipe card below. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. Meanwhile, crumble the stilton using the back of a fork, do not include the rind. Remove the florets from the stalk of broccoli and chop into very small pieces. Sign up to receive weekly recipe ideas to your inbox Add the broccoli and the stock and simmer for 15 minutes. I recommend buying whole broccoli as the stem and florets can all be used, so there is no waste! Spread 4 mini bruschetta with Stilton and crumble rest of cheese. The instructions are clear, and easy to follow. Serve immediately. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. If you want to add extra protein to the meal, you could add some cooked chicken or air-fried bacon to the soup before serving. STEP 2 Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. Add the stock and season with salt and pepper. You will also need a leek that has a milder flavour than onion and adds a sweet earthy depth to this homemade broccoli soup. There is a reason onion is a base for most recipes; they add a fantastic savoury flavour! Your email address will not be published. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. You must be logged in to rate a recipe, click here to login. And does it need double cream? After stirring in the cheese, heat over low heat. Use the butter to saute the onions in the beginning. Add the broccoli to a large saucepan with the stock and simmer until tender. I find the potato and stilton add a nice creaminess already, so it is not essential to add cream, especially if you're on a diet. Cook on a medium heat until soft. Allow to cool slightly, then puree until smooth. Make sure you keep the stick in the liquid to avoid splashing! Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. Next, add the stock and bring the soup to a boil. We have sent you an activation link, So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. Now you can stay up to date with all the latest news, recipes and offers. This is an excellent recipe to use up any leftover stilton or other blue cheeses that you have after Christmas Cheese Board. Melt the butter in a large saucepan over a medium-low heat and add the shallots.
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