OMGbest shrimp dish ever! Its probably easier to keep the Your email address will not be published. This is a delicious weeknight meal. Can you tell I love Seabrook Island? I tossed the potatoes, corn and sausage in the butter mixture and put it in the oven for 15 minutes and then took it out and added the shrimp (also tossed in the butter mixture) for 8-10 more minutes. great application of sheet pan cooking, this is perfect for it, love all of this, thank you, and the garlic, more the better and the perfect common denominator for all of this! Its ideal to cook the low country boil outside but theres My Valentines date tonight is Butters. I know right. My friend made this for us. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Delicious! It was so delicious! I replaced the sausage with squid so it was a seafood boil. I will hold on to this recipe until summer and put the sheet pan on the grill. So, so yummy! Move the sausage and veggies to the sides of the sheet pan. Lots of prep. I love theSHEET PAN SHRIMP BOIL is delicious, I made last time, my family requested it once again. It was TERRIFIC. We also used jumbo and medium shrimp. You just need to be staying at your party Only thing I left out was the sausage. Place the ham on the oven rack. Once I tried a shrimp in a foil packet in the oven and shrimp wasnt cooked right. I made this recipe a few weeks ago and my family absolutely loved it! NEVER INDULGED THOUGH. thank you!! Scrub shells clean. Yet when you roast the ingredients, the potato skins are slightly crispy, the shrimp are tender yet firm, and theres just a lot more textural diversity. A smoked ham should be cooked to 160F in the center and a fully cooked ham at 140F. My family loves it!! Place the seafood boil bag on a tray and make sure it is full of liquid. And get USA harvested shrimpthe imported stuff from China has a funny taste. It was very easy and didnt require a big mess to clean up. I cut white and sweet potatoes into smallish chunks and sliced a medium onion very thin. 12.8-ounce package smoked andouille sausage, thinly sliced. Then stirred in the drained potatoes and corn. Excited looks yummy! Drain. My husband went nuts over it. Directions. You can even use leftovers to make a hearty soup or stew. This was easy and delicious. Made 2 different ways Cajun Spice and just regular Old Bay awesome!!! If you have Costco nearby, grab one of their restaurant sized baking sheets. I also used extra large shell on shrimp. Its a great dish for conversation around the table. Or when Uncle Larry drops red wine down grandmas back. 5 Thank you! Serve immediately with lemon wedges, garnished with parsley, if desired. You will be surprised to see how many different types of meals you can cook in this portable oven without needing much effort. NEW! Pingback: More Creative Sheet Pan Recipes, Pingback: Sheet Pan Mongolian Beef - A Spicy Perspective, Pingback: 20 Amazing Sheet Pan Dinners | Girl Gone Gourmet. If using cooked-thaw crab legs, youll only need to heat them through, so place them on the sheet pan with the shrimp, sausage and potatoes about five to seven minutes before theyre finished cooking. An electric roaster oven is also great for potlucks and block parties, doubling as a buffet server once the food is cooked and ready to serve. Since we are in the process of planning a spring party, Ive got party prep on my mind. I cant thank you enough for this recipe! Sprinkle with Old Bay seasoning and place back in the oven for 10 minutes. I seriously cannot believe how much better it is than using a big ole pot of seasoned water. I prefer to put the crab legs in the oven only. Add the corn; cook for another 5 minutes, then add the shrimp when everything else is . Talk about seasoning, the Old Bay plus whatever else he used was caked on- it covered the entire crab!! Have you ever put this together and frozen everything in a bag, and then baked another day? Dessert: cobbler and ice cream is a great choice, Filed Under: -Fish/Seafood, All Meals, Gluten Free, Lunch/Dinner. It was so yummy and will make it on a regular basis from now on. Arrange the sliced sausage and the shrimp around the potatoes and corn on the tray. Absolutely a go to for me. Shop smart. Can you post nutritional value, mainly carbs? Followed the recipe except added some cut up chicken breast and some Cajun seasoning as I like spicy. Turn on the electric roaster oven to 350F. Sorry! Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Please leave a rating in the recipe card. I have been using this recipe for over a year and everyone truly loves it! Putting it together was very easy. Please clarify what shrimp. Pingback: 50 Sheet Pan Dinners for Lazy Weeknights - Healty Magazine, I dont think I ever want this dish boiled again! This is awesome! Yes, you can certainly use the larger potatoes and cut them up a bit smaller. The chicken will require 20-25 minutes to cook, so you will want to add it to the pan after the first 10 minutes of baking. I made this and it was absolutely amazing!! I tripled the butter mixture because we love extra And I added eggs. Follow me onInstagram, Facebook, or Pinterest for more recipes! We are very close to Louisiana and they have sent out the Cajun Navy to help the folks in Houston. Im not really sure of the origin of low country boil. potatoes are already in the boil. The price is so low that I had to look twice! You can cook a low country boil inside or out. Loved it. Remove any packages stuck in the neck and back cavities. We love this meal and its also become our camping go to meal! I also added some Cajun seasoning with the old bay, and it was perfectly spiced. I think I will use baby corn next time. Feeds a crowd: Everything is made in one pan and baked in the oven for an easy meal that feeds a lot of mouths. Any advice? It is a keeper and so yummy, and fast. I really just wanted to say Hi and thanks for being my favorite, I click on most of your ads and try to buy things from your ads. Took me back to my childhood summers at the Rhode Island shore. The low boils I have been to , the shrimp are not peeled. You must do a "burn in" procedure before actually cooking the food. Instructions. Cheryl. hahahaha hahahahahaha jajajahahajajajajahajajahaokenough. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. I used a spicy garlic Cajun seasoning (Kinders) and it smells great still waiting on it to finish cooking! All rights reserved. Dont be shy with the seasoning or you will have a bland Thats right. Sprinkle with Old Bay Seasoning. That way, I can enjoy the cooking process and am not stressed when my guests arrive. It may not be a shrimp boil in the true sense of the described method but I think it is better and will make it again. This is just a personal preference. I love my stainless steel roaster oven and find it cleans up so nicely. We ate every last morsel; no leftovers in sight, lol. And if so, how would it alter cooking times? I will make a few changes the next time I make it. Only change I make is I use turkey smoked sausage or turkey polish due to having small children and for the lower fat. Thanks ever-so-much for sharing your wonderful recipe!!! In a bowl, wisk together 1/2 cup melted butter, 1 tablespoon garlic poweder and 1 tablespoon Old Bay. I cut the corn into 4 pieces, not 6. Next time I would double sauce for sopping up in bread. Most people usually eat this as a stand-alone meal, but you can also add some side dishes to make a more well-rounded meal for the whole family. WOW ! My whole family devoured this meal tonight, even my pickiest eater! Wine, beer, produce, Cheese, Dips, protein for grilling, spices, baking ingredients, you name it. Can you use frozen cooked shrimp? They really cook down to deliciousness. Reduce heat and simmer for 10 minutes. Then lay the crab legs across the shrimp. Better than the low country boil we had in Savannah! Because of my and my sons shrimp allergy, I cooked them separately. Your email address will not be published. Definitely making again. Remove from the oven and add shrimp, sausage and corn to the baking sheet. So, I was looking for a good way to cook the shrimp outside and look what I found!!! My husband loved it too. Once cooked youll want to keep the low country boil in a Ive lived on the northeast coast in NJ (hello bagels and pizza) and on an island in Hawaii for 5 years, but being exposed to southern food was something I never experienced before. Bring to a boil. HubPages is a registered trademark of The Arena Platform, Inc. Other product and company names shown may be trademarks of their respective owners. Thanks so much for constantly putting out easy and delicious recipes. Next time i will do it in a pot!! As an Amazon Associate I earn from qualifying purchases. It was awesome. I test with a meat thermometer to make sure it is done before removing the ham to serve. Im appalled. Will be making again, plus Im inspired to get your cookbook. My new fave meal. I will make this again! I love your recipes and darling humor! Thank you! Thank you so much for sharing this recipe! This was super easy and so yummy. Only thing I did different was I bought cooked shrimp and I broiled mine for 5 minutes additional after baking at 400 for 15 minutes. The shrimp is fresh. Everything good on one pan! If you want, just use the sheet pan to precook the potatoes, add the corn in to cook a few minutes also before adding other items, then you use only one pan and as for 5 minutes, recipe clearly says 40 minutes. Ive been a fan for a couple of years and have used a lot of your recipes. Meaning cook the potatoes then drain directly from the steamer. SO YUMMY! I love corn on the cob, it was hard for me to cut the corn into small pieces. Add the corn, bring the water back to a boil and cook 10 minutes. Start with 2 tablespoons and add more after cooking, to your liking. Thank you for this recipe. Add smoked sausage and corn, cook for about 5-10 minutes. It was fantastic! Absolutely Love this simple crowd pleaser , Cant wait to try today. I used frozen corn on the cob and cooked for same amount of time. Another option for adding chicken! Used Kiolbassa organic smoked beef sausages (from Costco) instead of andouille to tone down the spice and the kids loved it. I made this for the second time last night- it was a hit and SO delicious. It was literally gone in less then 10 minutes. I like to use Jumbo shrimp (16-20 shrimp per pound) for this recipe, since its larger and has a slightly longer cooking time than smaller shrimp. 2 Cover; cook on Low heat setting 3 hours. Thanks for the kind review! I was just letting you know (or if you do know already) that the Hummus box recipe disappeared. My food is influenced by my small town roots as well as my many travels around the world. Meanwhile, cut the sausage into 1/2-inch slices. I love that you respond in caps if the questions are in caps. Simply throw all the stuff you need into the foil packet, wrap it up tight and get to cooking! Whole family loves it. Your email address will not be published. Im just a man by himself and it fed me for days. I am substuting the butter with Earth Balance and Olive Oil, and pre cooking the sausage to make it extra crispy, excited to eat it, Thank you!!! Totally damn delicious! Serve with condiments of your choice. The whole family loved it, no leftovers. Low country boil, Frogmore stew, Beuafort stew, one-pot, Reduce heat; simmer, uncovered, for 10 minutes. This meal never disappoints!!! Hope that helps! You'll love this flavorful dish! Meanwhile, in a small skillet, heat oil. I served Caesar salad on the side. Please do not alter the photos in any way by cropping, editing or removing watermarks without first obtaining written permission from us. Mix everything together well. We did use chorizo sausage instead of andouille as we prefer it. Required fields are marked *. Low Country Boil was a perfect dinner as we had 12 people in our party. I prepare everything ahead of time and then portion it out into tin foil boats and cook over the fire or on the grill. Its so easy and so delicious! I used salmon, crawfish, red potatoes, loose roasted corn & broccoli! Frozen shrimp will most likely yield a rubbery texture. If I have cherry tomatoes looking a little wrinkly on the counter, they go in too! Totally opposite my family. Superb taste and I use Tony Chacheres or slap your mamas seasoning. Can I cook as is? Place back in the oven for approximately 5 minutes, or until the shrimp are pink. However, my husband thought this was one of my best meals as of late and he cant wait to have it again. Easy to make and so delicious!!! Turned out delicious! That sounds delicious. As for the sausage, I used a brand that was fully cooked, so no worries! It was super easy and there were zero leftovers. Ive made this several times and my family loves it. That way theyre not undercooked & Im not washing a big pot OMG! And would it be ok to use frozen (thawed) shrimp. thanks!! Cant wait for the sweet corn to be in season so I can try this! We never have any leftovers! Or do I need to make adjustments to cooking time? How long did you cook it with the crab legs? I cook everything exactly the way you do and its done to perfection. Tips- I had to cook the potatoes longer than listed time. weeknight meal a party. Real crowd pleaser too. Thank you. Do you think this would work with scallops? Can you use unpeeled shrimp? You can substitute with an equal amount of diced chicken breast. xoxoxox I added a bit of cayenne for spice. But without having tried this myself, I cannot answer with certainty. Yes, this recipe is on point. However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google nutritional calculator). Sooo good, this will definitely be a go to recipe for me this summer. So easy to make! My preference is microwaved. I use 16-20 shrimp and sprinkle a little extra Old Bay over everything just before going in the oven for a little added oomph. Cooking time should stay relatively the same but as always, please use your best judgment when making substitutions and modifications. Place potatoes, onion and celery in slow cooker and squeeze lemons over mixture in slow cooker. My family and I loved this recipe. Thank you for sharing this fantastic recipe!! Add corn, potatoes, shrimp and sausage to a large bowl or stock pot, pour butter mixture over and toss to coat. Precooked or raw? Hey there! Place potatoes in slow cooker. Everyone must be making this, cant find Old Bay seasoning anywhere around here!! Thank you, Gayle! I will definitely make again and my husband can not stop telling me how much he enjoyed it! Hello, I was wondering what is the calorie count of this meal? I added a chopped yellow onion; maybe next time Ill add a green pepper. No need to peel the shrimp but make sure you get shrimp with head on. My husband even said it was better than the meal we recently had at a high class golf club! I recommend thawing the shrimp prior to using. So maybe it worked out that I didnt have a human date tonight. I have made this with snow crab legs in addition to the other ingredients. First, I used thawed frozen shrimp and it was just fine! I have commented on your other recipe as well and this one looks as yummy as it gets. Mageswari Elagupillai, Victorville, California. A few changes that I made I used baby red potatoes, cut in half as my store didnt have the tiny dutch ones. I thought there would be some yummy pan drippings to mop up so I added a few thin slices of a toasted and lightly buttered rustic baguette after the sheet came out of the oven. And relatively healthy. I made this the other night and my husband said its his new favorite meal. Putting my turkey or ham in the roaster lets me put my special yam casserole and pies in the regular oven. Yet it can be enjoyed any time of year. I made this before and it was good. Each roaster brand usually provides a small recipe booklet with their appliance, so I would check out their recipes and give a few a try. Stir potatoes into the pot and simmer for 15 to 20 minutes. Line a large sheet pan with parchment paper or foil and spray with cooking spray. your cocktail sauce in its own container. Do you have a choice between your conventional oven and a portable electric oven? When you steam or boil the ingredients, everything comes out with a similar texture. Old Bay seasoning is Whole30 compliant, so feel free to add this dish to your Whole30 meal plan! them in sequence as the recipe states because some ingredients take longer to Yet most people have multiple rimmed sheet pans. We tried this tonight for the first time and it was wonderful. Add water, beer, seafood seasoning, celery and onion. I have corn slop all over my kitchen and also managed to cut my finger . My absolutely favorite company meal! YUM and THANKS for all your great recipes. The newspaper adds a certain festiveness to the meal, just like a crab feast. Are you using raw shrimp or cooked shrimp? Saw this video and went and bought the ingredients the next day! One small change is I used another bowl to mix the ingredients instead of trying to make sure all were throughly seasoned by just using the pan. Inside, use your largest pot with a lid and preferably with a steamer insert.