Combine all of the ingredients except the turkey inside a large pot. Although I cant remember if I washed the brine off as you suggest. Keep a close eye on the bird. turkey will likely require closer to 3 3 hours. Heat oven to 350 degrees F. Roast turkey, uncovered, until thickest part of the breast registers 165 degrees and thickest part of thigh registers 170 to 175 degrees on instant-read thermometer. Remove turkey from brine and rinse under cool water. You can stuff your turkey with all sorts of ingredients to give it more flavor. Derrick Riches is a grilling and barbecue expert. 2023 The Seasoned Mom. First, start with a CLEAN kitchen sink. whole turkey, fresh or frozen and thawed, giblets and neck removed. In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. The main ingredients are salt and water, but beyond that, you can really customize the seasoning and spices to your tastes. As a turkey in brine can take up a lot of space in the refrigerator, it's best to plan ahead and make room for it. Amount is based on available nutrient data. recipe for the turkey, which she smokes after brining. If youre brining and roasting a bone-in turkey breast, you can find the roasting instructions here. Roast at 325 or 350 degrees, basing the roasting time on the size of the turkey. Brine turkey in bucket, in refrigerator, overnight (18 to 24 hours). It is definitely going to be the only one I ever use from here on in - because I'm not crazy about turkey either UNTIL NOW!!! To use: Lie your turkey into I have been looking everywhere for this! Brine poultry covered for at least 1 hour per pound in the refrigerator. Place the bucket in the refrigerator. How To Make Simple Turkey Brine Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. Lay down some clean kitchen towels so the turkey doesnt slip around. * Percent Daily Values are based on a 2,000 calorie diet. Roast for about 2 to 3 hours, basting bird every 30 minutes with drippings. Stir well, and let everything simmer for 10 minutes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Food needs to brine for an extended period of time, often 12 to 24 hours, while marinating can be as quick as 15 minutes. Dont worry, youre not undoing or diluting the brine that you just did the salt, herbs, and all the other ingredients from the brine have already permeated the meat and have adequately done their job. 1 tablespoon black peppercorns ( coarsely crushed). A roasting bag is built to go into the oven and is a much thinner plastic. If your turkey is not close to room temperature when it goes in the oven, it will take longer to cook. What would the feast be without it? Line a cooler with a large food safe bag. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); With your brine ready and cooled, you can bring out your turkey. The flavor of the turkey for all was fantastic. If you can boil water, then you can make a simple brine for turkey. Thank you for sharing your culinary skills! This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Wash and dry your turkey. Cook the turkey as desired reserving the drippings for gravy. Appetizer: smoked turkey legs, hominy, corn bread, gummy turkey feet; Entre: brined turkey breast, savoy cabbage, corn casserole, boniato sweet potatoes; Dessert: pumpkin pie flavored vodka, cranberry pie, turkey fat, mashed potatoes; Contestants: Maneet Chauhan (eliminated after the appetizer) Marc Murphy (eliminated after the entre) We had Christmas Dinner on Dec 27/08 with 6 people and a 15 lb turkey. Then made the gravy using the Perfect Turkey Gravy recipe by CenterCutCook on Pinterest using the juices from the brined Turkey. Just be sure to keep the turkey cold and well iced for the 18-24 hours. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I followed the recipe exactly, using the apple juice instead of cider because thats what I had. 2) STUFFING: I highly recommend using the Pepperidge Farm cornbread stuffing mix, and using apple juice as the liquid adder, along with a cup of dried cranberries (they look like dried red grapes, available at most grocers), along with a cup of chopped onion and cup of sliced celery, plus the recommended amount of butter. Fill the container of the turkey injector with the orange juice. It is ideal for brining. EVER. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, Over the past decade, Im sure Ive roasted a dozen turkeys, if not more. Try to keep the amount of liquid the same. Boil for one minute and remove from heat. Remove from heat and allow to cool to room temperature (at least 40 to 60 minutes). Save my name, email, and website in this browser for the next time I comment. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I've used the brine (without making any recipe adjustments) on turkeys ranging anywhere from about 11 lbs to as big as 18 lbs. Cook in whichever manner you choose. TURKSH CUSNE. The slight acid of this brine Brining is a classic way to prep roast turkey for the oven. 1 (12 fluid ounce) can frozen orange juice concentrate, thawed. In short, a brine is a bath of salty, flavorful liquid. For the remainder cooking time calculate 17 min per pound. Hoping it comes out just as delicious! Im sharing the steaming method I used because it is so easy, and the Turkey was so great. Want to know how to brine a turkey? Line a cooler with a large food safe bag. No more dry white meat or undercooked dark meat. Your email address will not be published. Remove the pot from the heat andallow the brine to cool completely before you add the meat. Again, I've had a brined 15-lb. http://diybydesign.blogspot.com Happy Thanksgiving! Once the liquid comes to a rolling boil, remove the brine from the heat, and cover with a lid. Place the turkey, Cook the turkey as desired reserving the drippings for gravy. You must check temp early to avoid overcooking. Was that suppose to happen ? Easy Steaming Method Thats it. Bring to a simmerover high heat, whisking to make sure the salt dissolves. Youre now done brining your turkey hes all set and ready to be roasted to perfection! 6. Yes, we know that stuffing a turkey with, well, stuffing is traditional. Make sure that the cavity gets filled. CDKitchen, Inc. 23:01:18:12:07:04 :C: 12 pounds uncooked turkey (not injected with a salt solution), 8 cups apple juice or cider (bottled or from frozen concentrate), ROASTED TURKEY WITH VENISON SAUSAGE STUFFING, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! What is the end flavor of the turkey meat? Any larger and you may want to add some extra water. A spectacular brine of apple cider, orange juice, and warm spices gives your holiday bird sweet and spiced undertones and keeps it super moist. To brine a turkey, first, create a brine. turkey needs about 2 3 hours in a 350 degree F oven, while a 15-16 lb. of wine, remove 1 qt of water. You can line the roasting pan with foil first, for easy cleanup. You can follow the same technique using your own preferred blend of spices, too. This will be our first time and I'm looking forward to it, especially after reading the positive feedback on your recipe! Anything similar will work!. If using a whole turkey thats larger than 16 lbs., youll likely need to roast the turkey covered with foil for most of the cooking time, or else the skin on the turkey will burn over the longer cooking time. Youll also need plenty of room in the refrigerator to store the brine overnight! The original turkey (pictured) was approximately 14 lbs. The turkey was moist and delicious. Let cool completely, about 1 hour, then refrigerate until chilled, at least 1 more hour. "The brown sugar is the ingredient that is definitely different from other brine recipes, and it really rounds out the orange, rosemary, and vinegar with its molasses notes," says Rapone. Hello!! Cool to room temperature. Once you use this turkey brine recipe, you'll never go back. directions Combine apple juice, brown sugar, and salt in a large saucepan. as measured For a larger turkey, double the recipe. I have never made a turkey that came out so full of juices and flavor! 5 crisp apples, such as Pink Lady or Fuji, peeled, cored and quartered. No seasoning other than the brine on this turkey! This method worked so well in producing fantastic turkey that I will never again baste another bird. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. An apple cider brined turkey goes well with just about any of your favorite holiday sides. Turkey, gallon apple juice, brown sugar, fresh rosemary, ice cubes, Whole turkey, apple juice, brown sugar, orange zest, black, Apple cider, brown sugar, oranges, garlic, bay leaves, Old bay seasoning, turkey, apple juice, green apple, brown sugar, Turkey, apple juice, brown sugar, oranges, bay leaves, Apple juice, orange juice, brown sugar, whole cloves, Whole chicken, apple juice, maple syrup, lemon, oranges, Apple juice, orange juice, herbes de provence, brown sugar, butter, Apple juice, bay leaves, boiling water, black pepper, rubbed sage, Turkey, apple cider, maple syrup, brown sugar, Whole turkey, apple cider, orange, butter, garlic, Apple juice, brown sugar, orange, crystallized ginger, bay leaves, Apple cider, brown sugar, star anise, oranges, garlic, 15 Best Turkey Brine Recipe With Apple Juice, Apple Brine for Turkey the Night Before Cooking, Apple-Brined Turkey With Garlic Herb Butter, APPLE JUICE TURKEY BRINE Recipe (4.1/5). It was worth the time, and effort100%! 13 members. Ingredients for Easy Turkey Brine Apple cider Water Coarse kosher salt (do not use table salt) Juice from an orange Pepper Bay leaves Rosemary Thyme Garlic Onion Step A basic brine ratio is cup of kosher salt per 4 cups (1 quart) of water. Im his year the turkey was definitely center stage! Preheat oven to 450F. Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. Or sweet flavor from the cider? Your post is featured on The Thanksgiving Edition of Full Plate Thursday! includes my 5 most effective weight loss strategies. However, if you would like to exercise caution, use half drippings, half water or chicken stock for your gravy. Add the kosher salt and brown sugar and stir until both have dissolved. Stir to dissolve the salt and sugar. Thoroughly rinse all the brine from the turkey before cooking. Easy, healthy recipes your family will love! If youre only making a turkey breast, however, a few hours (rather than a full day) should work just fine. and "You snuck out and bought this from a restaurant, didn't you?" Apples. Can I make the brine the day before I use it? I truly appreciate this post. Is this an Us or an Imperial measurement. ), Classic Pork Chops and Tenderloin Salt Brine, Roast Turkey With Cider and Bacon Turkey Gravy. This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich brown, crispy skin. This five-star recipe relies on salt, apple juice, brown sugar, ginger, cloves, garlic, bay leaves and orange for some wonderfully autumnal flavors. That sounds delicious! This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. When it comes to the holiday season, it seems only fitting to brine your turkey with cranberry. Once the brine is cool, add the turkey and submerge it in the liquid. The results were incredible! So again check the temperature early. These are not necessary to the brining process. the plastic is much thicker, and can withstand the weight of the liquid and the turkey. Brining and Cooking the Perfect Turkey with Delicious Gravy. Though low and slow is a good rule for cooking a bird all the way through without burning it, theres no hard-and-fast rule. WOW was it good! Privacy Policy. Seal the bag, and secure with clips if necessary. Wishing you a bountiful Thanksgiving and thanks so much for sharing with us at Full Plate Thursday. Okay, so it is now likely Thanksgiving or Christmas day. How long can we keep it in the Brine? 5. I am already planning to make this again. I wish I could attach a pic in the comment. Thanks so much! Because turkeys are so large, an extended brine is a good idea. A chef told me it was the best turkey he ever had. Soaking a turkey in a brine infuses it with flavor inside and out and helps keep the bird moist as it cooks. The turkey I have is just 3.7kg. I'm bringing the turkey this year and plan to brine it first. This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich, browned, crispy skin. While you can certainly skip a step and roast a turkey without brining it first, a brined turkey is more tender and moist, and less chewy than a non-brined turkey. Required fields are marked *. This Turkey will be amazing! Filling the cavity with onions, fennel, apples or citrus fruits are all great ways to add moisture and flavor to your turkey. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Our Party for this week will start Tuesday Morning at 8:00 am CST. As soon as it reaches your preferred brown color. Carve and serve. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. In a large food safe container (2 to 5-gallons), combine the apple juice mixture with the remaining ingredients, then refrigerate to 40 degrees F. Remove giblets and neck from raw turkey and place turkey in the brine solution, breast side down. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. Did you use table salt or kosher salt? It makes a turkey fall-apart moist every time. Enjoy! The salt in the brine also tenderizes the meat. The brining bag will typically have a zip-lock type of closure, but in addition to that, Ill roll up the bag and secure with a clip. I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! The giblets typically include the neck, liver, heart, and gizzard of the turkey. Taste of Home is America's #1 cooking magazine. So glad you loved it. I used this recipe for the first time today. Don't stuff this turkey, as the stuffing will end up extra salty. Whether I'm making recipes with apples, pumpkin or pears, the irresistible aromas. What should I make for dinner tonight? In addition to a gallon of water, Ive also added a half gallon of apple cider. And yes, I feel the same about brining. Another person said I hit it out of the ball park. Read and share your thoughts on this story. There is some acid in the brine (thanks to the apple cider and orange juice), so brining the turkey for longer than about 24 hours may result in mushy meat. Thanks! "This is actually a recipe my husband and I have developed during our 12 years of hosting Thanksgiving," Rapone says. The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes in the oven, and on your individual oven. Youll want to stir the brine mixture often while it comes to a boil, as the salt and sugar need to dissolve in the liquid. Brined turkeys tend to cook a bit faster than un-brined turkeys, so its best to start checking the temperature of the breast and thigh meat halfway through your estimated cooking time. 1 gallon vegetable broth, packaged, not low-sodium or sodium-free. I have finished with the boiling but the taste is a just a little bit bitter I asume because of the oranges. When ready to roast, remove turkey, rinse well and pat dry. Once brined, make a compound butter with your choice of dried herbs and spices. (Do NOT add a hot brine immediately to a turkey.). Remove the turkey carefully. Ingredients 2 quarts apple juice 2 quarts orange juice 1 cup salt, or 1 1/2 to 2 cups kosher salt 1/2 cup brown sugar 10 whole cloves 1 tablespoon ground nutmeg 1 gallon cold water I know that everyone probably has already tried this because I see comments dated from 2006. Brines often include sugar, so the apple cider in this recipe accounts for some of the liquid, as well as the sugar. The slight acid of this brine really helps bring the flavor into the meat, resulting in a tender and tasty bird. Turkey is a staple for holiday meals. Pour the wine and orange juice into the roasting pan, scatter the sage leaves over the liquid and carefully slide the pan into the oven. Cool to room temperature. There was a barely detectable sweetness from the brine that enhanced the flavor of the meat. Do I Cook a Turkey at 325 or 350 Degrees? Servings 1 Batch Total time: 20 minutes Ingredients 8 cups water 2 large oranges 8 cloves garlic 8 sprigs rosemary 2 cups kosher salt cup light brown sugar 1 tablespoon Step 1 For the brine: Combine the maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange and apple peels and 12 cups water in a large pot.