Hi Jane, I havent had that issue make sure to dip quickly in the syrup if you over soak, they can seem somewhat soggy. Hi Christa, it is just a matter of taste preference. obviously i have to use vanilla. Thank you for sharing that with us. . Also, and I know Im being nit-picky here, but your recipe was complete and had no glaring errors in grammar and spelling like so many I have looked at. Traditional french croissant with almond cream and sprinkle crunchy almonds. In a medium bowl, combine the butter and brown sugar, and beat with a silicone spatula or wooden spoon until the mixture is light and creamy, about 2 minutes. Im so happy you enjoyed this recipe, Violeta!! Thanks! Facebook. Line a rimmed baking tray with baking paper. Sorry. Spread this almond mixture inside each croissant, as well as over the top of each croissant. Im so glad you enjoy the recipes. Thank you so much! The filling was fine to spread (the butter didnt harden the spread at all) and the syrup was ok in the fridge (of course you can leave it at room temp anyways). Thakyou for the wonderful recipe . Nutrition facts and Weight Watchers points for Almond Croissant from Au Bon Pain. Au Bon Pain Almond Croissant Nutrition Summary There are 500 calories in a 4.1 oz serving of Au Bon Pain Almond Croissant. Starting at the wide end, roll up the dough toward theh point. How ot make Croissant dough The original recipe was adapted from Clotildes Almond Croissants. Thank you. . Youre welcome! , These are amazing, my whole family loved them. If you're making the croissant at home, spread this paste on your triangle dough, then roll the dough to form a crescent. Is the bread at Panera Bread made on site? Starbucks Almond Croissant Allergens. This might be a silly question, do you dip both the top and bottom in the syrup? Just made them; came out great, but I will be adding some almond paste to the next batch. Thank you for the feedback and review. Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches (20x101 cm). Log In . Now every time I go into a bakery and see them, I want one, but I stop and think, nah, I can make that at home ;)! These are best fresh, but Ive refrigerated a leftover one before and it was ok, but not as good as fresh. If you like Nutella, try putting Nutella & bananas inside before popping it in the oven you might possibly die! Spread the bottom half of the croissants with almond paste and place the top half on top to sandwich together. I have some croissants so you just gave me an idea what to make tomorrow . This is my second time making these. Then blend in the almond flour, powdered sugar, and cornstarch. Two teaspoons is the perfect amount per croissant. Thank you for the recipe. Hi Michelle, I do dip all sides of the croissant but just a single dip in and out or it can get soggy. If using almond meal or almond flour: In the bowl of a stand mixer fitted with the whisk attachment, combine 1/2 cup sugar, 1 cup almond meal and 1/8 tsp salt. i wanted to buy some today and make them. All that said, gosh they are good, they just arent what i look for when i purchase an almond filled croissant. Could I use that instead of almond flour/blanched almonds?? No doubt, these chocolate-almond croissants would be markedly better made with homemade puff pastry. can you use fresh croissants? I made these over the weekend for the first time and it came out great! Thats so great Anita! I felt guilty because I didnt know what to do with the excess. I hope youll love all the recipes that you will try! Thank you for this awesome recipe, Youre welcome Diane! Au Bon Pain: Gross Almond Croissant - See 296 traveller reviews, 13 candid photos, and great deals for Boston, MA, at Tripadvisor. I use the good old Karo corn syrup. Thanks. You can eat them for breakfast or dessert. Pop them in the oven, frozen and just allow a few extra minutes of baking time. * I honestly have no self control when I see them. Get recipes, tips and NYT special offers delivered straight to your inbox. See more of Au Bon Pain (Thailand) on Facebook. After recently tasting an almond croissant at a market I was hooked and have been hankering to try something similar but without making the croissant myself. What a great recipe! God bless you too!! Log food: Au Bon Pain Garden . Covered/uncovered? We are doing a LOT of new recipes. I made them twice in 4 days period. Thank you!!! Subscribe now for full access. Share. Got all the ingredients ,except the rum. Nutrition . Im planning on attempting this tomorrow morning. Almond Syrup. 1 croissant (67g) Nutrition Facts. Au Bon Pain at Union Station in DC is a great place to go for delicious food and bakery items. ))). Calorie breakdown: 54.6% fat, 36.8% carbs, 8.6% protein. Heres what one of our readers wrote I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! I hope that helps. Hi natasha, do you think i could assemble these a hour or 2 ahead of time and just pop them in the oven later? Hi Arielle, you can make stuffed french toast. Instructions. Hi Maya Thank you so much for sharing that! My pleasure Tawny! Don't try to add too much of the frangipane filling or the croissants can get soggy. Im so glad you enjoyed that! Sprinkle sliced almonds over the top of each croissant (they will stick to the almond cream). Thank you for the wonderful review! Thanks for the recipes. Starting at the slit end, roll the dough into croissants, spreading the dough apart a bit at the slit as you start to roll. The oat-quinoa-combo means extra protein, fiber, and amino acids, while . I make heaps of these and wrap them in parchment paper, cling wrap and into a zip lock bag. Im always searching for great almond croissants in bakeries, but this one is the best! Agreed! Yay! Or in the fridge? 5. Dont sprinkle them with powdered sugar until ready to serve. Hi Katie, I will have to post a recipe for making homemade croissants one of these days, but the purpose of this recipe is to re-create the bakery treat called almond croissants and show people how easy they are to make at home without paying the high price tag at bakeries. I think what happened was I used the paddle attachment when I was drafting the recipe but I realized that it blended easier with the whisk attachment. Keep wrapped airtight at room temperature. Thank you! See our Privacy Policy. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. In a medium bowl, combine the butter and brown sugar, and beat with a silicone spatula or wooden spoon until the mixture is light and creamy, about 2 minutes. Thanks Natasha! Add flour, sugar, and salt; mix on low speed until a soft dough forms. Transfer to a wire rack and cool to room temperature or just warm. a Starbucks Almond Croissant does not contain fish, peanuts or shellfish. These are amazing! Arrange the croissants on a baking dish, cut side up. Everybody loved them. I hope youll find more new favorites on the site. Good to. 1. Place the top halves on and spread about 1 Tbsp of almond filling over the top. Have been waiting for this recipe for such a long time! I never realized that this is how bakeries could reuse their stale croissants clever;) You are welcome Tanya, Im so glad you liked it . Im so glad you loved the recipe. Swimming Allergy Information: a Starbucks Almond Croissant contains egg, gluten, milk, soy, tree nuts and wheat. Accessibility Help. I made these and OMFG they were freaking amazing. Just to update you absolutely loved these! To me, using almond paste and store-bought puff pastry is a good shortcut. Hi Natasha, Im sharing how easy it is to recreate this recipe at home. 1. Love this dressed up version of regular croissants. Im glad the coffee liqueur worked well too! Your daily values may be higher or lower depending on your calorie needs. where do you buy your croissants? I hope that you love every recipe that you try. Because the base of this recipe is almond meal, I do not add almond extract, however if you wanted to add a splash, it would not hurt. Ive used the recipe 3 times now! However, you can make them ahead and freeze them, unbaked. Almond meal is a little coarser so I really like to use almond flour (although I've seen recipes using both almond flour and almond meal). Thank you for sharing that with us. Im glad you enjoy the recipe! Hi Lucie, did you use any substitutions? Au Bon Pain "Gross Almond Croissant" Review of Au Bon Pain 13 photos Au Bon Pain 26 Park Plaza, Boston, MA 02116-3928 (Downtown) +1 617-338-8948 Website Improve this listing Ranked #30 of 231 Quick Bites in Boston 296 Reviews Cuisines: French More restaurant details PamelaK O North Canton, Ohio 465 233 Reviewed June 14, 2016 via mobile Save. what could i have done wrong? With a knife, trim the edges of the dough. Well I needed an almond filling for a pear tart. These are the absolute best croissants! Any suggestions on how to make them crispier would be greatly appreciated. so good! Hi Jen, leaked filling is usually an indication of using too much of the almond mixture. . Subscriber benefit: give recipes to anyone. I tried these at my friends house and they were so good that I have to make them myself now! I really like everything that they have available here and the smell. I thought Id mention this easy solution in case anyone else experiences that issue! Refrigerate for 30 minutes. Its best to make the filling the same day since its not great to refrigerate it (butter will become stiff and make it hard to spread) and you wouldnt leave it at room temp overnight because of the raw eggs. Thanks for the warning Marina, I do like Nutella :). Im so happy you enjoyed that. Quick question though if I needed a substitute for the eggs do you think yoghurt or arrowroot powder would work? The filling is not too sweet, the almond flavor perfect, and they dont even take that long to make a steller brunch item! It must the be your Ukrainian heritage and maybe your Momsinfluence. This recipe is amazing by the way, had so many compliments and Im going to make it again for tomorrow for work! Maybe a bit sweet, but very good none the less. 200 ml full cream milk; vanilla bean, split lengthways and seeds scraped; 3 egg yolks; cup caster sugar; 2 . Thanks for this delicious recipe.. Youre so welcome Shijina Cool name by the way!! So helpful, we appreciate it. Make the syrup: In a small saucepan, combine the sugar, rum and cup/80 milliliters water in a small saucepan and heat over medium, stirring just until the sugar dissolves. There are several tutorials online like this one. Just dip it once on each side. These are best served the same day they are made. Just made these and they have come out soggy under neath, would that be because filling came out or maybe the soaking in sugar and water.. or both anyone else had this problem. Label baguette in Maroubra and Victoire in Rozelle are probably the best. Not even! By the way, the filling was delicious! Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Introduction | ; Board Members | ; The Eviction | ; Projects | I bet that could work. One important addition, I had to add 1 tsp of almond extract to the filling to get more almond taste. Click Here for Palm Download - iSilo format for Palm OS - Click Here for info on iSilo. One of my favorites breakfast when I like to spoil myselfOh my,dont mind having one right now,lol.I like to serve eggs benedict,french toast,and/or stuffed savory or sweet crepes.btw,I love serving guests ,then I have a good excuse to make all those calorific yummies! Dough, poppy seed-almond filling . Spread about 1 tablespoon frangipane over top of croissant. Hi Cathie, you definitely want just a quick dip since croissants absorb liquid easily. Mix until well incorporated, then blend in the butter. Mine were the big ones from Costco. Drizzle remaining almond syrup all over assembled croissants. Au Bon Pain Almond Croissant (1 serving) Calories: 510, Fat: 25g, Carbs: 63g, Protein: 13g Show full nutrition information Almond Croissant (1 serving) Calories: 420, Fat: 0g, Carbs: 0g, Protein: 0g Show full nutrition information Almond Croissant (1 serving) Calories: 310, Fat: 17g, Carbs: 36g, Protein: 9g Show full nutrition information (You can also freeze the leftover frangipane to use for brushing the croissants when adding the almonds.). * Percent Daily Values are based on a 2000 calorie diet. beat it some more until it looks like this: Preheat the oven to 350 F . Do a quick google search of how to make almond flour its very simple to do. Love these Bravo Natasha! Au Bon Pain Chocolate Cranberry Almond Coconut Macaroon Nutrition Facts, Au Bon Pain Raspberry Almond Danish Nutrition Facts, Au Bon Pain Apple And Cinnamon Croissant Nutrition Facts, Au Bon Pain Chocolate Croissant Nutrition Facts, Au Bon Pain Ham And Cheese Croissant Nutrition Facts, Au Bon Pain Plain Croissant Nutrition Facts, Au Bon Pain Spinach And Cheese Croissant Nutrition Facts, Au Bon Pain Sweet Cheese Croissant Nutrition Facts. Have you or has anyone added almond extract? These are amazing! A pear tart with almond filling Mmmmm . I love it! Learn more Natasha's top tips to unleash your inner chef! Wow, what a great idea! To make the almond paste, combine almond flour and powdered sugar and blend in a food processor. Natasha I been following this recipe for the past 3 years. Done! These almond croissants were delicious and easy to make. . Just made these after wanting to for months what a delicious and easy recipe! Hubby said he now didnt want to have the ones from French Bakery anymore (and he is picky! To make croissants: Preheat oven to 375 F. Line a baking sheet with parchment paper. Place the top halves over the bottom halves, then spread the remaining frangipane over the tops of the croissants. Please let me know how it turns out! Remove from the heat and let steep for 1 hour. Im trying to come up with something for Mothers Day. Didnt have rum, but coffee liqueur was nice:-) played more with the glase more over a few days and decided I prefer it much sweeter so the croissant ends up with a light crust of surgery goodness. Black Croissant . Where did you buy rum from? These are honestly better than any I have ever bought in an independent or store bakery. I hope you love this recipe! I googled the difference and it seems they are pretty much the same thing. Can I make the filling and use half on 4 croissants and then the other half the next day on 4 more croissants? This recipe calls for puff pastry. Bought some rum essence, do you know or does anyone know whether this would work just as well? Dust with powdered sugar before serving. Wow, these are incredible!!!! a Panera Almond Croissant does not contain fish, peanuts . Crer nouveau compte. Spread this almond mixture inside each croissant, as well as over the top of each croissant. Place all of the triangles with the long end, facing you. Follow you and save many of your recipes. Set the croissant with the point underneath and curve the two ends to form the crescent shape. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Add in the 3/4 cups (150 g) white sugar to the butter and beat with the paddle attachment on medium-low until the butter and sugar are light and fluffy, about 3-4 minutes. Add ground almonds, eggs and brandy and blend well. Im glad you enjoyed it, Judy. My husband thought i was crazy even asking this question and neither one of us noticed that the recipe called for 8 one day old croissants. But the pictures have a whisk attachment, Oh my goodness youre right! Read my disclosure policy. Hi Karen, I dont have a recipe for that yet but thats a good idea! Description. You need 14 grams of fiber in your diet for every 1,000 calories, reports the Dietary Guidelines for Americans 2010. (Use within 10 days or place it in the freezer for up to 3 months.) I use Pepperidge Farm puff pastry. Thanks for your wonderful review and comments, Chloe. Your idea is very creative, I can picture it! . Now Im so so curious, whats your favorite dish to serve guests for breakfast? I LOVE your blog!!! DETAILS. About | . Explorer. I like the idea of saving the time with already baked croissants, saves time :). If using almond meal or almond flour: In the bowl of a stand mixer fitted with the whisk attachment, combine 1/2 cup sugar, 1 cup almond meal and 1/8 tsp salt. these look amazing and i want to try them. Keep in the freezer for up to one month. Croissant [Enriched Flour (Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Yeast, Eggs, Sugar, Nonfat Milk, Salt, Ascorbic Acid, Enzymes], Eggs (Citric Acid added to preserve color), Soy Lecithin], Almond Filling [Almond Paste ((Almonds, Sugar, Water, Potassium Sorbate (Preservative), Natural and Artificial Flavor)), Sugar, Water, Modified Food Starch (Tapioca), Contains 2% or less of: Molasses, Corn Starch, Salt, Potassium Sorbate (Preservative), Natural Flavor], Almonds, Honey Glaze (Honey, Water). These are soooo good! Remove from heat and set aside to cool. So I wanted to try these and see if I could have them at home and oh my gosh these were just like the bakery! Its so great when we can find a family favorite! ago. Thank you! I love them best the day they are made but you could cover and store them at room temperature overnight. 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight Im so happy you enjoyed that. Then come home and put pepperoni on it. Im happy you enjoyed that and than you for sharing this with me! Spoon filling onto wide end of dough, spread slightly. While my first batch were in the oven I noticed the tops slipping off the filling, but a wooden toothpick in each end solved that problem right away! Will make it again. Random thoughts of a Christian Au Bon Pain Cinnamon Scone: 440 calories, 17 grams of fat. They pride themselves of not using any chemicals, preservatives and additive in all their bakes. The recipe works best with day old croissants which arent as soft but it will still work with fresher ones. Thats so great! Welcome to the site Laura, thank you for the great review :). Press slivered almonds on top of the almond paste to make sure they stick. Unclaimed. Thanks for sharing . These are now my favorite things for breakfast now. . Im so glad you enjoyed it! Just made those croissants this morning. The only thing I should say is, dont let the butter get too warm before you put it in the mixer or else it will become kind of liquidy. Made these for breakfast. Will definitely use again and again! After your croissants have been on the counter drying out overnight, and you're ready to use them, slice each croissant horizontally like you would for a sandwich. The paysan, cereale, Parisien, campagne, campailloum seigle, tournesol, bavarois rye, pain de son, pain a l'oignon, country grain, marbre and various pains aux raisins and olives are more-or-less round or oval. Facebook. I think next time Ill brush on the sugar syrup instead of dipping it because some were a little soggier than others. Glad you loved it and thank you for sharing that with us. The danishes turned out so highly addictive that I just cant stop eating it!!! You hacked fancy french bakery goods, nice! these look amazing! Glad to hear that, Lindsey! Love it! Can i use brandy instead of Rum? Add teaspoon almond extract (if using), and stir to combine. Sprinkle sliced almonds over the top of each croissant (they will stick to the almond cream). Its useful content and a very much appreciated recipe for people who dont have French bakeries nearby. 280 calories. it seems all the ones I use just taste so bad. Add the butter, and mix again until well blended. And they werent overly sweet either, just right. I hope you love the recipe and never have to buy them again! They are good but I am trying to make them taste like what I get from Wholefoods or Starbucks in the morning Also there was just way too much almond cream left over and I think the recipe needs to be adjusted for that. Then it was like marzipan madness in my mouth! Amazing..I just prepared it and loved it!!!!!! Press alt + / to open this menu. Au Bon Pain: Great almond croissants - See 36 traveller reviews, candid photos, and great deals for Arlington, VA, at Tripadvisor. 29.500. So does that mean only use 1tsp of vanilla or 4 tsp of vanilla? Thanks for sharing your recipe. Whisk in the almond extract, then add the flour, salt and toasted almond flour, and whisk until smooth and satiny. FREE BONUS: 5 Secrets to Be a Better Cook! Im so glad to hear that! Thank you for such a yummy recipe. You can use 1 tsp Vanilla extract instead, or 2/3 cup whole blanched almonds, but you'll need a good food processor to process almonds into an almond meal, 8 Tbsp unsalted butter, room temp, sliced. And thanks for the amazing tutorial! Quick, yummy and very easy to modify for picky guests such as myself . Enjoy!! I made them for my Grammy 5 years ago and she still asks me to make them for her several times a year! Thank you, Natasha! Then I just slid the toothpicks out after they had cooled. Assemble: Arrange a rack in the upper third of the oven and heat to 350 degrees. A large 2 1/2 ounce croissant has less than 2 grams of fiber, while a 3-inch, 2 1/2 ounce whole-grain bagel offers about 2.5 grams. Make the dough: Combine butter and milk in a microwave-safe measuring cup and heat for about 1 1/2 minutes, until butter is melted and mixture is very warm (120-130F). Black Chocolatine. I would say 4-4.5/5 stars. Vanilla will work. Credits: I learned to make these from my cousins wife, Katya. I hope I dont sound like Im second guessing this recipe, I just want to be 100% sure! Jump to. Not 8 days old, but one day old. Thank you for sharing your recipe! Using smaller croissants would require less almond cream. i made 3 batches of your recipebut when my croissants came out of the oven they had flattened? As recommended in the recipe, the croissants were given a quick dip in the syrup, but were still soggy darn! They would be great for your next Sunday morning breakfast :). You can totally make the filling and syrup the night before. I eat at least two a day from Starbucks. These were amazing! We are working on getting the allergen information for this item. The croissant should be quite moist, but not soaking wet. You can use 1 tsp Vanilla extract instead of rum. Spread it between two slices of bread and then dip in eggs and sautee. Au Bon Pain Blueberry Muffin Au Bon Pain Blueberry Muffin. Almond flour is ground blanched almonds. Also, a quick dip is sufficient letting it sit and soak can result in a soggy croissant. And then when they were cooling after they baked. Thank you for sharing that with us! cup/113 grams unsalted butter, at room temperature. Remove from the heat and set aside. Percent calories from. Thank you so much for the recipe! Do you think some Kahlua liquor would taste good in this recipe? All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. And I almost never bake, so I was worried I might screw them up. Im so glad you enjoyed this recipe! BUT I totally forgot all the butter ( was softening in microwave). The croissants should fully thaw and proof for about 3 hours before then baking. I used scratch made croissants and they all came out perfectly! What do I do with the left lover filling? I had this in mind all week, looked for a recipe, yours pop out, did them Love themmmmmmm, easy recipe, wonderfull results. Thank you for the awesome feedback! The staff here is very friendly and accommodating to make sure that you have everything that you need. Hi Natasha, I made these today, they were delicious. Ingredients for the Almond Cream (crme damandes): 1 stick (8 Tbsp) unsaltedbutter, room temp, sliced. Rogal witomarciski, St. Martin's croissants. Wanting to make these again today but my Croissants are about 3 days old but have been covered. Au Bon Pain serves baked goods such as bread, pastries, croissants, and bagels Hi Inna, I havent tried brandy but I think it might work well. Regarding the cream it can really vary depending on the size of your croissants. And thank you, but I simply found the recipe and have to give credit to Chocolate & Zucchini blog Arent they better than from the bakeries? How to make Almond Cream Filling: Add all ingredients to a bowl of a mixer. Thank you for sharing that with us! Au Bon Pain: Great almond croissants - See 36 traveler reviews, candid photos, and great deals for Arlington, VA, at Tripadvisor. they look amazing. Opt out or contact us anytime. Dust with powdered sugar before serving. I am new to baking so its been a fun learning experience. Ive made them 4 times over the last 6 weeks. This is the first time I have ever commented on a page before. 1. I hope that helps. I was wondering though, I dont see almond extract in this recipe, does it not really go in? Thats awesome! Such a small world. Begin rolling the dough around the filling. Menu and Nutrition, Cafe Smart Menu, Locations, Catering, Community and Gift Cards. Ive ised it with great success several times. Popular for their generously sized Almond Croissants ($4.50), Danish pastries, and rustic bread, this Muslim-owned bakery uses a sourdough culture all the way from New York. If you wish to prepare ahead, you can make the dough, fold it and let it rise, and then cut and shape the croissants. Combine the brown sugar, flour and butter in the bowl of a stand mixer or handheld electric mixer; beat on low speed until blended, then add the salt and espresso powder. Add to cart. Hi Star, I havent tried that so I cant advise. 3. Summer Berries - Delicious Recipe Ideas for Breakfast, Lunch and Dinner. Also, my aunt is a pastry chef who studied in France. or. Hi Debbie, I imagine that will work. If you leave the butter at room temp overnight, making the filling is a pretty quick process. This is buying something from the store and putting stuff on it. These oats are kicked up a few notches with added superfoods quinoa, amaranth, cranberries, almonds, sunflower seeds, pepitas, and raw flax seeds. If you use the mini croissant how many would you use to use the same amount of cream in the recipe , as with the mini I could bring them to a church function and serve more people. God bless what youre doing and keep it up! Only thaw what you want to use and keep the rest frozen. Your recipe was easy to follow, and your pictures of the process were fabulous. Youre welcome Lisa! Use a pastry brush to soak the cut sides of the croissant halves liberally with the rum syrup. Very easy on the eye so to speak. Ok, awesome! Preheat the oven to 160C. Trying now, thank you for the quick response! Delivery & Pickup Options - 14 reviews of Au Bon Pain "This Au Bon Pain is conveniently located at the front entrance of Hartford Hospital. Leave a Private Note on this recipe and see it here. I have almond flour for recipe part but for nuts I only have walnuts , and hazelnuts. Would you be able to use freshly baked croissants for this recipe? Did they seem squishy and collapsing before they went into the oven? Or bake, then freeze, then reheat? Set the mixture aside. Ive also used the filling to make stuffed French Toast, topped with sliced almonds and that was pretty darn good too. Just got some Costco croissants as well-couldnt resist. Theyre like $3.50 for one regular size one at Starbucks here! Email or phone: Password: Forgot account? Wow! One question though, is it possible to make the syrup and the filling night ahead, and in the morning just to spread and bake? Open them and smear one tablespoon of frangipane in each croissant. Just made it today and its awesome! Does that mean i used too much sytrup? Hi Natasha, Hi Sarah, most almond flours have the peels removed or it will change the consistency and color of your almond flour. 10/10 will make again. 3. Se connecter. This looks amazing Natasha! Wednesday & Thursday 10AM - 11PM. Bake for 12-14 minutes, until the cream is set. Create new account. Tanya, thank you for the nice review. For the syrup can you use Amaretto instead? They disappeared immediately! Love love love. Cut a small slit at this end of each triangle (this will make it easier to roll up pretty-shaped croissants). Yes! Not a thing. ou. . 12 1-day-old croissants (get Emmanual's croissant recipe here) Crme patissiere. vanilla in the cream. You can control the moisture level by how quickly you remove them. St. Martin's croissant (Polish: rogal witomarciski) is a croissant with white poppy-seed filling traditionally prepared in Pozna and some parts of Greater Poland region on the occasion of St. Martin's Day (11 November). Cant WAIT to try these! Au Bon Pain Cafe Bakery. BullshitDebunker 7 hr. I gave this recipe to Katya I use melted butter and blend the ingredients together, much easier to spread . this would go great with the mini croissants we can purchase and serve with tea or coffee, with a brunch or after dinner, special occasions too.. Almond Croissant. Get recipes, tips and offers in your inbox. In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum. I did 12 large croissants so I made batch and a half of filling and had just a little bit left over. We are working on getting the ingredients for this item.