This recipe is ideal for parties,functions \u0026 festival. Remove from ice bath and set aside to cool. Set aside. December 26, 2021506 e michigan ave, urbana, ilNo comments. Watermelon Salad with feta. Fry slowly until the . Leave a comment below, and tag me, Omnivore's Cookbook: Make Chinese Cooking Easy, Chinese Spinach and Peanut Salad (), Asparagus Salad with Mushroom, Eggs, and Glass Noodles, Chicken and Broccoli (Chinese Takeout Style), Chinese Eggplant with Garlic Sauce (). We're going to hear about that lasagna in just a minute. I was really looking forward to this. IMPORTANT: Check to see if the flowers have been sprayed with anything harmful before buying them. In a separate bowl, mix all remaining ingredients except for hazelnuts. Mix olive oil with 3 tablespoons of reserved marinade; add salt and pepper. Try for this season \u0026 enjoy with your family \u0026 relatives.FOLLOW US ON INSTAGRAM :https://instagram.com/joans_coastal_delicacies?igshid=l2amagxggef2 :KINDLY SUBSCRIBE OUR CHANNEL TO ENJOY MORE DELICIOUS RECIPES #Joanscoastaldelicacies #Saladrecipes #Christmasspecial #Chrysanthemum #Healthysaladrecipes #Recipeintamil #Easyrecipes Store in freezer until ready to cook. A Forever Recovery, about How Do You Help Someone Who is in Denial About Their Addiction? Muslim Georgia: A Journey to the Hidden Kitchens of the Kists, Italys Little-Known Trick for Using Up Leftover Dried Pasta, The Flavors of Africa (Finally) Come to a Spirit Near You, Why All Eyes Are on Torontos Plant-Based Food Scene, Why Everybodys Talking About the New Via Carota Cookbook, Why Cookies Are the Ultimate Symbol of Seasonal Goodwill, How to Serve Champagne Like a Pro at Home, My Grandmas Famous Orange Chiffon Cake Is Also a Conversation Starter. In a separate small mixing bowl, mix together sugar, salt, paprika, and cayenne. 2. It was somehow a bit dry, under cooked in parts (the center), and stringy in others (the outer edges). Hero image: Don Angie's Prosciutto and Papaya Salad. LA Annual Report and School Performance Fact Sheets, Bureau for Private and Postsecondary Education (BPPE), Nondiscrimination Statement & Title IX Policy, Higher Education Consumer Information Disclosures. Otherwise, simply toast hazelnuts. We also had some sides: potatoes and polenta. Don Angie's chrysanthemum salad. In a bowl, dress melon with desired amount of tamarind dressing. . Stuffed with garlic. Growing up in New Jersey, Sott Tacinelli shared his Italian-American family's passion for food. DON ANGIE CLASSIC MEATBALLS | TASTE Heat oven to 275F. Lay out a pasta sheet on a clean countertop. Add on sides and appetizers like sauted broccoli rabe, soup, or salad, plus tiramis for dessert and reheat everything at home. / CBS News. Middle Eastern-inflected snacks to up your apro spread. The chef couple opened their own West Village outlet in October 2017, drawing influence from both their Italian and New York heritage, and managed to create a truly unique Italian neighborhood joint. And while this salad was the least memorable dish I had, I cant help but write about it. Helpful? Latte Don Angie is a modern Italian restaurant by Scott Tacinelli and Angie Rito, the husband-and-wife team from Quality Italian and Dinnertable. The stuffing tasted like my dad's stuffed cherry peppers, which was nice. Of course, I had the famous pinwheel lasagna, and the chrysanthemum salad. Mix petals with lettuce, watercress and olives in large bowl. Spoon the dressed melon onto a platter or individual plates. Order in person or call 718-369-2154. When cool, slice the lasagna log into pinwheels. People didn't really know what it was. Plus, you cant go wrong with a salad when its piled high with Parmesan cheese! To clean the lettuce: Chrysanthemum greens Ice water Salad spinner. Set aside. Then add the leafy greens and submerge to cook for 5 seconds. For the sesame breadcrumbs:2T butter 5 garlic cloves, papers on, smashed 2T olive oil 1/4c Bread Crumbs, coarse 1t salt Black pepper 1T toasted sesame seeds, For the dressing: 1 c mayonnaise 1/2c Water 1/3c Lemon juice 1/3c Soy oil (or any other neutral oil) 1/3g Olive oil 1/4c Parmesan, grated (preferably Parmigiano Reggiano) 1T Anchovies 1/2T Garlic, grated on microplane 1T Sugar t fish sauce 1t Salt 1/2t Black Pepper. Cook for 10 minutes, stirring constantly. Make the oven-dried tomatoes: Set the oven to 225F. Combine the chrysanthemum leaves, cilantro, and scallions in a large bowl. Chrysanthemum Salad. Remove from the oven and allow to cool. Place the drained tomatoes on the oven rack. Named one of Esquire's Best New Restaurants in America, Don Angie is a Michelin-starred modern Italian-American restaurant. For the spicy deli pepper dressing: 1 C Sweet Deli Peppers, deseeded and chopped (Such as B&G brand) C Lemon Juice C Sugar C Red Wine Vinegar C + 1 T Hot Sauce (such as Frank's Red Hot) 1T Sriracha hot sauce 2 Garlic cloves, grated on a microplane 2 t Oregano, dried C Olive Oil C Soy Oil, For the Salad: head Red Cabbage, thinly sliced on a mandolin lb Button mushrooms, thinly sliced on a mandolin bunch celery, thinly sliced on a mandolin lb Sopressata, cut into thin strips lb Provolone, cut into thin strips 4 scallions, cut thinly against the grain 4 sprigs dill, roughly chopped 1/2 C Manzanilla Pimento Olives, juice removed and olives cut in half. Stir well with a spoon sprayed with Pam, ensuring that all candy evenly coats the nuts. 2. Pepperoni Fried Rice, Herbed Labneh $ 19. Located in the West Village | 103 Greenwich Ave, New York, NY 10014 Sorpresine & Smoked Mussels. It's old-school cooking beloved by many and imbued with a deep sense of family. What Could a Gas Stove Ban Mean for Cooks? Top with the remaining Thai basil leaves. Pull petals from flowers. Price: $15. Cold Brew, Lini 910 Labrusca, Emilia-Romagna, Italy NV, Jeio (by Bisol), Millesimato Rose Brut, Veneto, Italy 2020, C Montanari, Opera, Emilia-Romagna, Italy NV, Via Alpina, Friuli-Venezia-Giulia, Italy 2021, Bava, Gavi di Gavi 'Cor de Chasse' Piedmont, Italy 2021, Soliste, 'L'Age D'Or' Russian River Valley, CA 2014, Marabino, 'Muscatedda' Sicily, Italy 2021, Annesanti, 'Nasciolo,' Umbria, Italy 2020, Nicosia, 'Lenza di Munti' Sicily, Italy 2020, Hilberg-Pasquero, 'Nebio' Piedmont, Italy 2019, Tolaini 'Valdisanti,' Tuscany, Italy 2018, Main content starts here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. Divide the pasta among 4 bowls and top with toasted bread crumbs, more pecorino cheese, and small basil leaves. One MICHELIN Guide Inspector's quest for authentically delicious regional Italian fare. Thank you for signing up for email updates. Pick Leaves from the stem. And enjoyable. Add wine and allow to cook until fully evaporated. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City. Go to Recipe. Mix petals with lettuce, watercress and olives in large bowl. Website. Sprinkle cup pepperoni crumbs over each half. Get our favorite recipes, stories, and more delivered to your inbox. Quickly boil the chrysanthemum leaves, squeeze out excess moisture and chop into 3 cm (1.2 in.) Cappuccino Angie Rito and Scott Tacinelli. See more ideas about recipes, ina garten recipes, food network recipes. Return nuts to oven for another 10 minutes. Add veal and sausage back into the pot. Instructions. A modern and refined take on the classic pasta in meat sauce from Florida's Rooster & The Till. A play on a Caesar salad, Don Angie subs romaine for herbal slightly sweet chrysanthemum leaves. 1. Spin lettuce in a salad spinner and set aside. Recipe: Don Angie's Prosciutto and Papaya Salad. Then add the stem/leafy middle parts and continue to cook for 5 seconds. Candied Almond, Sheep's Cheese, Thai Basil $ 18. Cook for five minutes. Add shallots, bay, thyme and peppercorns. Ohio City Provisions Salami, Savory Pizzelles, Crescenza Cheese, Sicilian Honey, Marsala Mushrooms, Lemon Agrumato, Charred Fennel Dashi, Candied Almond, Sheep's Cheese, Thai Basil, Broccoli Rabe, Crispy Garlic, Sharp Provolone, Mezcal-Braised Chicken, Nduja, Sicilian Olives, Broken Meatball Ragu, Guanciale, Pecorino, Manila Clams, Potatoes Piccata, Dill Salsa Verde, Blackened Sausage, Capocollo, Anaheim Chilies, Gigante Beans all' Amatriciana, Corbari Tomatoes, Red Dandelion, Italian Sausage Bolognese, Whipped Robiolina, Smoked Vodka Sauce, Spicy Polenta Tortelli, Lobster Polpette, Black Garlic Aglio e Olio, Pecorino, Hazelnuts, Mascarpone Granita, Browned Butter, Amaretto, * denotes items available for dinner only, Grapefruit, Campari & Prosecco (Can be made non-alcoholic), Contratto & Cappelletti, Blood Orange, Cinnamon Bark (Served Hot), Gin, Carpano Bianco, Sambuca, Lime, Demerara, Orange Bitters, Tequila, Calabrian Chili Honey, BBQ Calamari. November 10, 2018 / 8:31 AM Reply . BlackBook Exclusive: Heavenly Lasagna (For Two) Recipe . You can also use a few layers of kitchen. CHRYSANTHEMUM SALAD. 1. Serve. Separate leaves and soak in ice water for five minutes, or until extra firm and crispy. Remove cooked pasta from pot and drop it into the pan. Add the tomato juice and chicken stock and bring to a simmer. Improve this listing. Remove basil and garlic. The lasagna for two (or more, as its actually a huge portion) is anothersignature dish that made Don Angie a NYC hot spot, and it is not to be missed. The Chrysanthemum Salad, much like everything else on the menu, is completely unexpected. Top with the remaining mint leaves. Plus, you can't go wrong with a salad when it's piled high with Parmesan cheese! Season with a pinch of salt, the lime zest, and half of the mint leaves, torn into smaller pieces. Spread nuts on a silpat (sprayed with Pam) and bake in oven for 10 minutes. salad. We actually used to do it as a side dish at Don Angie, that's where the recipe comes from, [crosstalk 00:32:44]-Angie Rito: Exactly. PASTA Strachhino Gnocchi Photo by @lizclayman This dish showcases gnocchi at it's best. Cook until reduced and thick, about 45 minutes to 1 hour. Add the hazelnuts to the whipped egg white-lime zest mixture and fold with a rubber spatula until all nuts are evenly coated. Coat a large spoon with cooking oil and stir the nuts with it, ensuring that all candy evenly coats the nuts. Adjust seasoning with salt if desired. Whisk together egg whites and lime zest until thick and frothy. Remove tomatoes from oven and let them cool before roughly chopping them. Add dollops of robiola cheese in between the pinwheels. 2023 Institute of Culinary Education. Slice the papaya into 1-inch wedges, then cut each wedge into 4-5 pieces (you should have about 4 cups of papaya). minnesotans4. Add lime juice and whisk to combine. 2 -pound), peeled and seeded, 1 cup large crumbles of good-quality feta cheese, cup plus 2 tablespoons cup tamarind concentrate, 2 tablespoons plus 1 teaspoons fresh-squeezed lime juice, teaspoon garlic, grated on a microplane (from about one small clove). Bring a large pot of generously salted water to a boil. Add lime juice and whisk. Chef Josiah Citrin of One Star Citrin and Two MICHELIN Star Mlisse in Santa Monica offer this recipe for ahi tuna tartare. Copyright 2023 CBS Interactive Inc. All rights reserved. Next time I'll be trying the tiramisu and the Japanese sweet potatoes but I doubt you can go wrong with anything your order here. 2018 CBS Interactive Inc. All Rights Reserved. All rights reserved. In a saute pan, heat garlic and black pepper with butter and olive oil. In a bowl, dress melon with desired amount of tamarind dressing. Top with prosciutto, loosely folding the meat to create height on the plate. From tastecooking.com See details Im counting down the 100 best dishes I tasted in 2019, Don Angie might have been my most memorable meal of the year. While everything is delicious and far from the ordinary on Don Angies menu, weve gathered a list of dishes that critics and foodies alike cant get enough of. Finish with a drizzle of olive oil and freshly cracked pepper. More restaurant details. Pepperoni Fried Rice, Herbed Labneh $ 19 Increase the heat to medium and cook, stirring continually with a wooden spoon or silicone . For the pasta dough: 1 1/2 C plus 1 tablespoon AP flour 8 egg yolks 2 whole eggs, For the besciamella: 1 lb unsalted butter, cut into cubes 1 pint AP flour 2 quarts cold whole milk 2 shallots, sliced 2 pieces bay leaf 4 sprigs thyme 1 teaspoon black peppercorns Salt, For the bolognese:1 lb sweet Italian sausage, removed from casing 1/4 lb pancetta, ground or processed in food processor 1 lb ground veal 2 tablespoons olive oil 1/2 C tomato paste 1 C white wine 1-pint whole milk 2 pieces star anise 2 Spanish onions, chopped coarsely 4 cloves garlic 5 ribs of celery, chopped coarsely 2 carrots, peeled and chopped coarsely 2 small cans San Marzano DOP Tomatoes, processed in food processor Salt, For tomato sauce: 2 cans San Marzano DOP tomatoes 3 cloves garlic, smashed 2 sprigs basil 4 tablespoons olive oil Salt, To assemble lasagna: Cooked pasta sheets Besciamella Mozzarella, shredded Parmesan, grated Bolognese Tomato sauce Robiola cheese Chopped parsley. Ranked #1,470 of 13,788 Restaurants in New York City. Add the breadcrumbs, salt, and pepper and cook, stirring, until the breadcrumbs are golden, 4 minutes. Add tomato paste and stir. Cut away and discard the root base, then separate leaves,. It's topped with bread crumbs and a showering of parmesan cheese. First published on November 10, 2018 / 8:31 AM. All rights reserved.Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21).Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our affiliate partnerships with retailers.Your California Privacy RightsThe material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. In a large bowl, toss papaya with the tamarind dressing and half of the Thai basil leaves. 103 Greenwich Ave, Between Jane Street & West 12th Street, New York City, NY 10014 (Greenwich Village) +1 212-889-8884. Squeeze out all the liquid, then add the onion to the bowl. Wrap the garlic in foil and cook until roasted and soft, about 30 minutes. Don Angie's cabins are the warmest places to eat during the winter as well. It is a counterpart of the Chrysanthemum Leaves Goma-ae recipe that I posted a long time ago. Combine (1) and (2), dress with (A) and serve into dishes. Keep Reading Scott Tacinelli, along with co-owner/chef and wife Angie Rito, are leading Italian-American cuisine into the future with rave reviews fromThe New York Times, Eater, TimeOut NY,andEsquire(named Best New Restaurant in America 2018), as well as a nomination for James Beard Awards Best Chef: New York City. ICE is accredited by ACCSC and licensed by BPPE (in CA) and BPSS (in NY), and is not regulated in TX under Chapter 132 of the Texas Education Code. English Breakfast Sesame Croutons: In a medium skillet over . Place in refrigerator to cool. Remove from oven and transfer to a new sheet tray lined with a silpat and sprayed with Pam. Add milk and stir. Directions 1. His best move may have been teaming up with, and marrying, fellow chef Angie Rito. Return to oven for 5 minutes more, until nuts are shiny and the sugar coating has turned a golden brown color. Mix sugar, salt, and pepper in a bowl. Danny (As an Amazon Associate I earn from qualifying purchases) / October 2, 2022. Helicopter crash near Ukraine kindergarten kills children and top officials, U.S. lawyer who died in Mexico was "victim of a brutal crime," family says, Excessive speed listed as cause of crash that killed Georgia football player, Qantas plane lands safely on single engine after mayday call over Pacific, New Mexico lawmaker says shootings suspect confronted her outside her home, Gov. Cook over medium heat for five minutes, stirring constantly. Looking for a new red-sauce Italian spot in New York City? He began a career in advertising but felt the call of the kitchen so he left for cooking school and eventually some top jobs in the industry. Plated withBurnt Porcini Dashi, Black Trumpets and Marsala, the Pink Snapper Crudo is as beautiful as it is fresh. Stir well and cook over low-medium heat for two hours. Very easy to prepare with unique \u0026 attractive presentation. Dress with desired amount of spicy deli pepper dressing. Gently mix until everything is combined, taking care not to overmix. Explore your culinary education where the legacy lives on. Its topped with bread crumbs and a showering of parmesan cheese. Sprinkle the salt mixture over the drained tomatoes, coating as evenly as possible. Drop pasta into the boiling water and allow to cook until desired doneness. A Forever Recovery, about Add Some Spice To Your Life With Flavorful Herbs, about How to make the best roast potatoes, about The Difference Between Curly Parsley, Italian Parsley and Cilantro Totally Food, about Bernstein: No Other Diet Works To Control Blood Sugars In Diabetics As Well As Low-Carb, Is Alcoholism Deadly? All Rights Reserved. Bring a big pot of water to a boil. Toss salad with dressing just before serving. Combine vinegar with honey, tarragon and lemon juice in small bowl. I like Nigellas recipe. Cook for 1.5-2 hours, or until the garlic has turned golden brown in color. Toss continuously while cooking over medium heat until crumbs turn golden in color. Add butter and pecorino. 1 teaspoon paprika, preferably Hungarian. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Set aside to cool. Covered in poppy seeds, the dough on the outside is firm, while the middle of the handmade potato pillows burst with gooey Stracchino cheese. Food Innovation Group: Bon Apptit and Epicurious 2023 Cond Nast. BBQ Calamari. Bake in a 400-degree oven for about fifteen minutes or until pasta edges are golden brown. Pasta. Dough should appear a bit dry and firm; it will soften and relax as it sits and hydrates. Marinate petals in mixture for 30 minutes. Mix dough in a food processor until it comes together into a ball. An easy and incredibly satisfying one-pot meal to ward off the (extreme) winter chill. Slowly drizzle in olive oil and soy oil and blend until incorporated. Don Angie, a new restaurant in Manhattans West Village, has been nigh impossible to get a table at since it opened late last year, though a formidable mix of rave reviews from critics and spectacularly photogenic food circulating on Instagram. Set aside. Roll the layered pasta into a log. Whisk together dressing ingredients in a bowl until well combined. Ingredients used in this salad are very healthy as well as nutritious. 2. Add bread crumbs and salt. Roll dough into large square sheets with a pasta roller to desired thickness. ); barbecue. Allow to cool and then break meatballs into smaller pieces. Macchiato For besciamella: Melt butter in a heavy-bottomed pot. You won't regret checking out Don Angie. Add tomatoes and bring to a boil. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. Then add the dressing, toss, and let the . If you feel so inclined, try these candied hazelnuts(yields 2 cups). A special occasion spot that changes the pasta paradigm, Flawless cocktails in a flawless Upper East Side room, Will be used in accordance with our user agreement and privacy policy. Directions Roasted Garlic Pure: Preheat oven to 300 F. Slice off the top of the bulb, just enough to expose the cloves. Toss the egg-lime juice mixture with the hazelnuts until well-coated. Whisk together dressing ingredients in a bowl until well combined. Mix olive oil with 3 tablespoons of reserved marinade; add salt and pepper. Make the tamarind dressingIn a medium mixing bowl, whisk together the tamarind concentrate, lime juice, sugar, salt, Sriracha, olive oil, fish sauce, garlic, lime zest and chili flakes until combined. Pull petals from flowers. Pour oil into the pan. Spring is finally here and with it a growing sense of optimismbackyard picnics, dinner outdoors, heaping salads pared with refreshing drinks. Put the greens and onions into the bowl, but don't mix with the dressing. Add the onion and chili flakes and cook until translucent, about 4 minutes. Don Angies take onthe classic Caesar Salad showcases the global influencesof their menu. Set aside. This blog post was originally published by the International Culinary Center (ICC), founded as The French Culinary Institute (FCI). All Rights Reserved. Bread. Set aside. ); barbecue calamari with pepperoni fried rice; and Roman pasta-inspired grilled orata alla gricia. Add the flour and stir well. Top with prosciutto, loosely folding the meat to create volume on the plate. Top with chopped parsley. This recipe comes from One MICHELIN Star Don Angie in New York's Greenwich Village, a bright, modern Italian-American restaurant from wife-and-husband chef-duoAngie Rito andScott Tacinelli. A warm, pinkish light and less-than-ideal acoustics lend a club-like vibe, but the beautiful black marble bar, with rounded, meandering edges, mean more space to hang out at the bar and chat with your friends as you wait for a table. Depending on the humidity of the environment, more or less whole eggs will be needed to achieve desired consistency. As an Amazon Associate I earn from qualifying purchases, about Facility Tour at A Forever Recovery, Danny (As an Amazon Associate I earn from qualifying purchases), about Is Alcoholism Deadly? This dish showcases gnocchi at its best. Process dressing ingredients in blender on high until well-combined. Spicy Veal Tartare, Tuna Carpaccio. Place the coated lettuce in a bowl and top with sesame bread crumbs. The black and egg-colored dough is filled with creamy buffalo ricotta and is just one of the dishes that helped to put Don Angie on the map! 4. Here are some of Tacinelli and Rito's signature recipes: For the oven-dried tomatoes: 3 (28-ounce|794 grams) cans whole peeled San Marzano DOP Tomatoes 6 tablespoons|100 grams granulated sugar 6 tablespoons|65 grams kosher salt 6 teaspoons|22 grams freshly ground black pepper non-stick cooking spray, For the garganelli: 1 1/3 cups|250 grams durum flour 1 1/2 cups|250 grams Caputo "OO" pasta fresca 33 grams|3 tablespoons semolina 8 large egg yolks 2-3 whole large eggs, For the broken meatballs: 1/2 head garlic garlic 6 ounces|175 grams ground beef 6 ounces|175 grams ground veal 3/4 cup|50 grams grated Parmigiano Reggiano 3/4 cup|50 grams grated pecorino 1 teaspoon freshly ground black pepper 1 1/4 teaspoons kosher salt 1 tablespoon chopped parsley 1 whole large egg 4 ounces|90 grams bread 1/2 cup whole milk 1 medium yellow onion, For the guanciale sauce: 1/2 pound|250 grams ground guanciale 1 large red onion, finely diced pinch chile flakes 2 1/2 cups|550 ml tomato juice (strained from 2 (28-ounce) cans whole peeled tomatoes) 1/2 cup|125 ml chicken stock, For the breadcrumbs: 1/4 cup|60 ml olive oil 4 tablespoons unsalted butter 3 garlic cloves, unpeeled and smashed 3/4 cup|80 grams coarse bread crumbs 2 sprigs fresh thyme 1 bay leaf 1/2 teaspoon kosher salt freshly ground black pepper, to taste, To finish: kosher salt, to taste 1/2 cup|125 olive oil 3 garlic cloves, finely grated 2 shallots, finely diced 12 ounces guanciale sauce 12 ounces San Marzano tomato juice 8 ounces chopped oven-dried tomatoes broken meatballs 12 ounces grated Pecorino Toscano cheese, plus more to serve 4 tablespoons unsalted butter 4 tablespoons chopped basil, plus leaves to garnish 4 teaspoons fresh lemon juice 1/2 cup toasted bread crumbs. lengths. Place another sheet of pasta on top. Return nuts to oven for 5 more minutes. Season with salt to taste. Even the least spectacular dish at this Italian spot was spectacular. Now, they run their dream restaurant, Don Angie, an Italian venue with a very modern twist in New York's West Village. Process onions, garlic, celery and carrots together in a food processor. Heat extra virgin olive oil in a non-stick skillet and add garlic. Add the bread to the bowl with the meat and cheeses. It's even better when those people are Sarah Jessica Parker and Andy Cohen. Place. 3. Pick off the petals of the chrysanthemum flowers and boil in water with a splash of vinegar. Ladle the tomato sauce into a casserole to cover the entire bottom of the dish. Spray an oven rack with non-stick cooking spray. Sprinkle crumbled feta over the top, followed by the chopped hazelnuts.