The brittle will keep for a week in an airtight container. Bring to a boil stirring to make sure all the sugars melt and nothing sticks to the bottom. Bring to a boil and cook at medium heat slowly to the soft ball stage (245 degrees F. on a candy thermometer), stirring gently every so often. Begin to stir frequently when syrup reaches the thread stage, about 230 F. When the temperature reaches the soft-crack stage (280 F), add the peanuts. Cook until it threads, about 230F. You may want a forever puppy if you are used to smaller animals. Then spread another third of the icing over the top. Cake. Carry on like this, with your 2 tools, until the cake is covered all the way round. Get it free when you sign up for our newsletter! I used a cast iron skillet (just like my granma used) to make it and it didn't take the full 10 minutes for the mixture to turn amber. Add 75ml water and stir over a medium heat until the sugar has completely dissolved. Stir in the peanuts, then continue to boil, stirring constantly until mixture reaches 300 F or hard crack stage. Leave the cakes to cool for 1015 minutes on a rack; they can be turned out once the tins are not so hot that youd need to use oven gloves. Cook without stirring until mixture reaches 300 with candy thermometer attached to pan. Peanut Brittle bulk peanut brittle 2 pounds. this link is to an external site that may or may not meet accessibility guidelines. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. In a medium saucepan, combine sugar, corn syrup, salt, and 1 cup water. Top with your second cake, placing it domed-side up, so that the two flat sides are meeting. I recently got her cooking book and was watching her new show and decided to make this amazing dessert. The Truth About Slugging: Will Applying Petrolatum Jelly to Your Skin Really Make It Glow? Add the baking soda. Visit the recipe pages for some of my favourite recipes and links to my books too. The sugar stayed white and I had to add butter to save it. 3 LB Bag - $14.85. Line a rimmed baking sheet with foil and grease with nonstick cooking spray. Turn up the mixer a little and carry on beating for 2 minutes, or for 3 minutes with a handheld electric whisk. Let mixture boil, stirring occasionally. Break brittle into pieces. In a saucepan and on low heat, combine the butter and sugar substitute. (Watch carefully so mixture does not burn.). ), stirring occasionally, until it comes to a gentle boil. Amandelen heel fijn malen (best in koffiemolen) of amandelpoeder nemen. Cook to 260 degrees F on a candy thermometer without stirring and add the sliced hazelnuts. United States. First, pop the butter, Tate & Lyle Fairtrade Golden Caster Sugar and water in a pan over a gentle heat. Bake in the oven for about 7 minutes (see Recipe Tip for instructions for normal sandwich tins), until the cakes are shrinking away at the edges and a cake tester comes out cleanish; it is a damp cake, though, so its fine if a few crumbs cling to the cake tester. When mixture reaches 250 degrees (when you drop a little of it into cold water it forms pliable strands), add the peanuts. 2. Melt the sugar in a medium frying pan over a medium heat for 4-5 mins until caramelised - it should be a dark amber colour. This can cause paralysis . (Keep warm until ready to use. 4. BENDIGO (CBD) Then spread the remaining icing over the top, again about 1cm thick. Cook over medium heat, stirring constantly, until a candy . Will keep for several weeks in an airtight container. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Step 1. These cookies ensure basic functionalities and security features of the website, anonymously. Continue cooking until the temperature reaches at least 300 degrees F. 5. Butter a rimmed baking sheet; set aside. Uncover and cook until a candy thermometer reads 290 (soft-crack stage)., Meanwhile, grease a 15x10x1-in. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. Still beating, but now at a slightly lower speed, patiently add the sifted icing sugar a spoonful at a time until youve used half of it, then beat in the rest in 3 batches. Over medium heat bring to a boil sugar, corn syrup, water, and 2 tablespoons of butter. Butter 1 cookie sheet with sides or jelly roll pan liberally with 1/2 stick of the butter. Melt the sugar, corn syrup, and butter: Place the sugar, corn syrup, butter, and water in a medium saucepan at least 3 quarts in size (in order to accommodate the boiling mixture after adding the baking soda). Stir until mixture is no longer bubbling and caramel is smooth, 1 minute. Peanut brittle makes a perfect holiday season gift for friends, family, co-workers, teachers, or anyone else deserving of some deliciousness. And if making a 4-layer cake, create your tower, spreading 1cm thickness of icing between each layer, and on the top. Email to a friend. I made your peanut brittle made it 4 times. Bring mixture to 300 degrees F and stir in salt, baking soda and vanilla. 2016-11-29 Lightly coat 3 cookie sheets with oil. The thing I love about peanut brittle, besides the taste, is . Bake in the oven for 1820 minutes (or approx. Add the. baking pan with 2 teaspoons butter; set aside. Necessary cookies are absolutely essential for the website to function properly. 2020-11-27 3 1/2 tbsp. "There's something so nostalgic and joyful about baking during the holiday season," she wrote . Let the pan cool on a wire rack for 10 minutes. The recipe is the original one from the founder Mary See. Constantly stir the mixture until it reaches 285 degrees F on a candy thermometer. First Courses Main Courses Desserts Christmas Baking Veg. Stir together sugar, 1/2 cup water, and the salt in a medium saucepan. when the brittle is completely cold and hard break it into shards and either eat it or wrap it up as a present. Dairy Free Recipe. when the brittle is completely cold and hard break it into shards and either eat it or wrap it up as a present. Add remaining ingredients. Remove pan from heat. I have made this with pistachios and people just go crazy for it. When stirred into the hot candy, it creates a foaming reaction that adds air and gives the cooled candy a lighter texture. Featuring the highest quality ingredients, each bite is loaded with buttery, crunchy, nutty goodness. Finally, whisk in the flour slowly and gently until you have a smooth batter, and pour and scrape evenly into your waiting tins. Attach a candy thermometer to the side of the pan then bring the mixture to 300F, stirring frequently. This recipe is awful! In a large heavy saucepan, combine the sugar, corn syrup and water. Still beating, add the cream a tablespoonful at a time and, when its all in, carry on beating for 4 minutes (or for 6 minutes with a handheld electric whisk) until you have a soft, aerated and moussily light mixture. Serve with clotted cream for an indulgent dessert hersheys smore.. Handmade peanut brittle, gluten free, not rock hard - the way peanut brittle ought-to-be, made from quality ingredients and Australian peanuts. Bring the sugar mixture to a boil. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. Still beating, add the cream a tablespoonful at a time and, when its all in, carry on beating for 4 minutes (or for 6 minutes with a handheld electric whisk) until you have a soft, aerated and moussily light mixture. This simple make-ahead dish makes a great dinner party pudding. Alternately line it with a silicone sheet or some baking paper. Combine the baking soda and salt in another small bowl and set aside. 1 1/2 to 2 cups large peanuts. Generously grease 2 (13 x 9 x 2-inch) rimmed baking sheets. (Watch carefully so mixture does not burn.) Rub in the peanut butter using your fingers until the mixture looks like fine crumbs. Combine sugar, water and syrup in a medium-large saucepan. As easy a candy you can make without a candy thermometer as I can imagine. Heat the oven to 180C/160C Fan. Lu c ko Thanh Mai Bin Ha. Remove from heat and stir in baking soda. Did you know that there are more peanut brittle recipes than there are trees in the woods? I made this it turned amber but it tastes like it's burnt will not make this again. Pour and scrape evenly into the tins. Stir syrup, water and sugar together in large, heavy pan to hard ball stage (250*F- 265*F-- A little of this syrup dropped into cold water will form a hard ball). To clean up after making brittle, fill the saucepan with boiling hot water. Latte Panna Cotta with Peanut Brittle. dannyxtine. Cook butter, syrup, salt and sugar until it reaches 300 degrees F. on a candy thermometer brittle stage. Add peanuts and stir the mixture constantly until the candy thermometer temperature reaches 300 degrees F. Steps: Heat oven to 200F. Her birth name is Mary-Rosa Alleyne Berry. Pastry Recipes. Lorraine, France. Let cool until firm, 15 minutes. But not all dogs are destined to become giants. success: function(response) { After paying attention to the thermometer for so long, its easy to forget the baking soda. However, you may visit "Cookie Settings" to provide a controlled consent. Mix well to combine. It is first cooked on the stovetop and then carefully poured onto a sheet pan to cool. Share on pinterest. Mary Berry cooks her delicious and shiny latte panna cotta with hazelnut brittle. To a large saucepan, combine sugar, corn syrup, and water. Add sugar, water, and corn syrup and bring to a boil. 2. Dont use loose-bottomed tins as this is a runny batter. Analytical cookies are used to understand how visitors interact with the website. Place a candy thermometer into the mixture and continue cooking, stirring frequently until temperature reaches 300F. Take the pan off the heat and stir in the peanuts and butter. Stir in butter and peanuts. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Desserts 2013-12-18 Ingredients. Line a jelly roll pan with parchment paper. Set aside. Use the bendy spatula to get a dollop of icing onto the side of the cake, then spread it gently to cover and smooth, ideally with the small offset spatula. Even though it's a tasty treat the whole family will likely enjoy, this isn't a recipe that is particularly well-suited for the kids to help with. Attach a candy thermometer to the side (if using). Stir until sugar is dissolved. Cook over medium heat, stirring occasionally, to 240F on candy thermometer or until small amount of syrup dropped into very cold . Take your nerves of steel and pour the sugar into a saucepan and pop onto a low heat. Measure all the dressing ingredients into a small bowl or jug and mix together to combine. Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. Quickly spread mixture to 1/2 inch thick using an oiled metal spatula. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). It will keep well for six to eight weeks and can be frozen in freezer-safe packaging for up to three months. Nut Dessert Recipes Keep stirring all the time, until the butter melts. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Steps: Butter a rimmed baking sheet; set aside. Melt butter in a saucepan over medium heat. Once water is at a rolling boil, the thermometer should read 212. Cook the sugar mixture over medium heat, stirring frequently, until the sugar dissolves. "A quick, fun, and delicious treat to make, this recipe is a good introduction to homemade candy. Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. Instead of putting in a greased pan, use a silicone liner to spread the brittle and you won't even have to grease it, it just simply lifts off. 8. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads. Bring the mixture to the boil and continue to cook steadily until the temperature reaches 154C/310F on . Cool and break into pieces. "}],"recipeYield":"4"}, Usecrunchy peanut butter in the topping of this American-style berry crumble for intriguing texture and taste. Remove pan from heat. Heat oven to 200F. Remove pan from heat. In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. The peanuts are usually roasted before they are cooked in the sugar, and this gives the candy its characteristic flavor. Next. The thermometer should register 212 F (or the boiling point for your altitude if above 1,000 feet). Use the bendy spatula to get a dollop of buttercream onto the side of the cake, then spread it gently to cover and smooth, ideally with a small offset spatula, and carry on like this, with your two tools, until the cake is covered all the way round. Butter a very large baking tray. Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. Place the prepared sheets on the protected work surface. Immediately sprinkle over the sea salt flakes and leave to cool until set. Stir in peanuts. To make the buttercream, you must first sift the icing sugar into a bowl. Continue to cook, stirring occasionally, until sugar has melted and mixture turns golden amber, about 10 minutes. . Unsalted butter, softened, for baking sheet. Cook mixture over medium heat (dont be tempted to turn the heat up! (I used a six cup muffin tin and 2 ramekins.) Peanut Brittle is an old fashioned candy favorite. Nutrition Facts : Calories 278 calories, Fat 15g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 274mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein. Stir in the raspberries, bring to a gentle simmer, then tip the fruit into a baking dish, about 20 x 25cm. Bring to a rapid simmer over medium-high and cook until deep golden, about 20 minutes. Remove pan from heat. News. A foolproof Mary Berry recipe for delicious panna cotta with the fresh, summery flavours of pineapple and ginger. Mary Berry's Panna Cotta with Pineapple and Ginger Recipe. The sugar was hard as a rock but the butter saved it, It worked out perfect but by accident I put a cup of water instead of 1/2 cup it still came out great taste good to . Then add the smooth warmth of Lyle's deliciously sticky Golden Syrup and keep stirring over the heat until the sugar melts. 2016-01-19 Mary Berry cooks her delicious and shiny latte panna cotta with hazelnut brittle. Season with salt and freshly ground black pepper, then pour the dressing over the top. Melt butter in a saucepan over medium heat. Stir in peanuts. While brittle is the term for any combination of sugar and water thats heated to the hard crack stage and cooled, its the addition of salty peanuts that makes th Heat oven to 200F. Break up into pieces and decorate with melted chocolate. The cookie is used to store the user consent for the cookies in the category "Other. Carefully add the butter, stirring until melted. Working quickly, remove the pan from the heat and stir in the butter and baking soda until smooth (it will foam and bubble up). Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. If I have free time, I shall give this a try! Mix baking soda, 1 teaspoon water and the vanilla; reserve. Sweetheart it wasn't the recipe, you just burnt the [filtered] out of it. Brittle can be stored in an airtight container, up to 2 weeks. Peel away the lining papers from the cakes and place one of the layers, flat-side up, on a cake stand or plate. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. Break brittle into pieces. } Preheat the oven to 400*F/200*C/ gas mark 6. 2. 2. Let cool until firm, 15 minutes. Preparation. Combine sugar, syrup, and water in a large deep kettle. Absolute perfection , LOVED this recipe! All cool recipes and cooking guide for Mary See's Peanut Brittle Recipe are provided here for you to discover and enjoy. Toffee is hard, but has a softer crunch, while brittle is very hard and crunchy. Quickly spread into prepared pan. Cool completely; break into pieces. Share on facebook. The tops should be round, and possibly cracked. Stir together sugar, 1/2 cup water, and the salt in a medium saucepan. Peanuts make a classic brittle, but you can substitute cashews or almonds instead. Immediately remove saucepan from heat and quickly stir in butter, vanilla, and baking soda. A yellow cake filled with custard and topped with some form of chocolate. Uncover and cook until a candy thermometer reads 290 (soft-crack stage)., Meanwhile, grease a 15x10x1-in. Peanut Dessert Recipes, Nutrition Facts : Calories 143.5 calories, Carbohydrate 22.3 g, Cholesterol 3.8 mg, Fat 6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 132.2 mg, Sugar 15.6 g, Categories Food & Cooking 1/2 tsp. 9. 2021-02-19 Melt the sugar, corn syrup, and butter: Place the sugar, corn syrup, butter, and water in a medium saucepan at least 3 quarts in size (in order to accommodate the boiling mixture after adding the baking soda). These cookies will be stored in your browser only with your consent. Over the years, I have made many different cakes for my childrens birthdays. Pour the melted butter over, and work everything to a lumpy mix with your fingers, ensuring there are no dry crumbs left. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. Immediately remove from heat. 3 minutes. In a saucepan, bring the water, sugar and corn syrup to a boil. In a large saucepan with a candy thermometer attached, combine the sugar, corn syrup, and water. Stir constantly until hard-crack stage (300 F), is reached. Experts Say These Are the 7 Things Happy Couples Regularly Do Together, Ready for a New Hobby? Cook over medium heat, stirring occasionally, to 240F on candy thermometer or until small amount of syrup dropped into very cold water forms a soft ball that flattens when removed from water. In a large, high-sided pot, stir together the sugar, corn syrup, water and vanilla just to combine. I like to non-canonically use a mixture of salted and unsalted . Preheat the oven to 180C/160C Fan/Gas 4. First grease two parchment lined baking sheets and a wooden spatula. Combine sugar, corn syrup and water in a heavy-bottomed saucepot and bring up to a boil over high heat. In a heavy 2-quart saucepan over medium-high heat stir together the sugar, corn syrup, and water. Making this took me back to days when I was standing on a chair next to her at the stove making peanut brittle. Line two baking trays with baking parchment. Yankee Traders Brand Home Style Peanut Brittle Candy, 2 Pound. Carefully add the butter, stirring until melted. Line a baking tray with baking parchment. Calories 563 calories, FatContent 24 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 70 grams carbohydrates, SugarContent 34 grams sugar, FiberContent 10 grams fiber, ProteinContent 12 grams protein, SodiumContent 0.2 milligram of sodium. Cool completely, at least 1 hour. Microwave the mixture in 10 second intervals, whisking in between. Mt qun lu c ting khc Bin Ha l lu c ko Thanh Mai. Measure the vanilla into a small bowl and set aside. When the mixture reaches 260 degrees add butter, peanuts and continue stirring and cooking until the thermometer reaches 310 degrees. $(obj).find('span').text(response); Top with your second layer, and repeat until you have 4 layers with about 1cm of icing between each one. Peanut Brittle Recipe. Shop 6, 113-133 Mollison Street, BENDIGO, VIC 3550. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. Net Wt. 7. 2019-10-05 Cook until temperature reaches 250F. Butter a large high sided cooking sheet. Remove from the heat and stir in the vanilla. Test your candy thermometer for accuracy by placing it in a water-filled saucepan and bringing it to a boil. STEP 2. $20.97. Remove from the heat. This pavlova style dessert baked in two rectangles looks spectacular arranged down the length of the table and it is easy to serve. Bring to a boil, and continue cooking until the sugar mixture reaches the soft-ball stage on a candy thermometer (235 degrees F), about 10 minutes. Continue to cook, stirring occasionally, until sugar has melted and mixture turns golden amber, about 10 minutes. Don't stir, as this causes the sugar to crystallise - instead, tilt the pan slowly so the sugar melts evenly. The World Recipe 2018 / All Rights Reserved, What Goes Good With Stuffed Bell Peppers Reci Recipe, How To Broil Tenderloin Steak In Oven Recipe, 200g/7oz unsalted butter, plus extra for greasing, 250ml/9fl oz hot water from a just-boiled kettle, 2 large free-range eggs, at room temperature, 400g/14oz smooth peanut butter (the regular kind, not a health-store variety), 30g/1oz dry roasted peanuts, chopped, to decorate. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Butter bottom and sides of a rimmed 18 by 13-inch baking sheet. Put the blueberries, cornflour and sugar in a pan and heat for 5 mins until the berries have defrosted and their juices are starting to simmer and thicken. The spots develop when water dries on glass and leaves behind the minerals that were trapped inside. Stir until mixture is no longer bubbling and caramel is smooth, 1 minute. Great recipe! DO NOT cook over high heat - sugar will burn real fast. 40 Valentine's Day Dessert Recipes That You'll Fall in Love With. These cookies track visitors across websites and collect information to provide customized ads. Available in a single 100g bar or as a case of 24x 100g bars, saving you 10%. Stir in peanuts. Set aside. 19 January 2016. 6 Kitchen Paint Trends to Consider in 2023. The cookie is used to store the user consent for the cookies in the category "Analytics". Bring the mixture to a boil, attach a candy thermometer and cook over medium-high heat until the syrup spins a thread when poured from a spoon or reaches 240 degrees F on the thermometer. Mixture will foam and turn color. Cook, stirring constantly, to 300F or until small amount of mixture dropped into very cold water separates into hard, brittle threads. The meringue can be made days ahead too. Gently boil, occasionally brushing the sides of the pan with a pastry brush dipped in water, for 25 minutes, or until a rich golden colour. Colleen Graham, 1 cup (8 ounces) unsalted butter, more for greasing the pans. Leave to cool. 6. Add in the peanuts and salt. Immediately pour the mixture evenly into the prepared baking pans. Line a baking tray with parchment and grease the parchment with butter. Stir together sugar, 1/2 cup water, and the salt in a medium saucepan. Cook over high heat, without stirring, until sugar begins to melt and turn golden, about 3 minutes. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer. Cook, stirring constantly, to 300F or until small amount of mixture dropped into very cold water separates into hard, brittle threads. 5 LB Bag - $22.95. Add peanuts and stir. It's important to use a candy thermometer and it nearly guarantees foolproof results. level teaspoon bicarbonate of soda a little demerara sugar. Bring the mixture to a boil, attach a candy thermometer and cook over medium-high heat until the syrup spins a thread when poured from a spoon or reaches 240 degrees F on the thermometer. Measure the butter into a bowl and slowly beat in the sugar using an electric hand mixer. Stir in peanuts. Store Store leftovers in airtight container in cool place for up to 5 days. Transfer to sheet and spread with a lightly greased spatula. A candy thermometer is the one kitchen gadget that you'll need for this recipe. $147.00. If you love the crunch that comes from salty roasted nuts embedded in a buttery hard sugar bark and broken into multiple pieces, you'll be excited to celebrate National Peanut Brittle Day on January 26, 2023! Measure out the flour in a bowl, add the baking powder and bicarb and fork to mix. } Pour mixture onto a greased baking sheet and spread out and allow to cool. Line a jelly roll pan with parchment paper. $26.90. Mary Sees Peanut Brittle Recipe sharerecipes.net. Pour into 2 buttered pizza pans, just shaking pan to even out mixture. Shake the pan a little as it starts to melt. Leave for 5 mins before serving with pouring or clotted cream. 3. Still beating, but now at a slightly lower speed, patiently add the sieved icing sugar a spoonful at a time until youve used half of it, then beat in the rest in three batches. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Add the flour and salt and beat on low until just combined. Let stand for 5 minutes. Add the just-boiled water and whisk in the cocoa and the sugars. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. Measure the vanilla into a small bowl and set aside. Break brittle into pieces. Add the peanut butter and milk to a microwave safe bowl. Press the dough into the cavities of the muffin tin to line the bottom and up the sides. Add sugar, and water to a medium saucepan and stir well. Stir syrup, water and sugar together in large, heavy pan to hard ball stage (250*F- 265*F-- A little of this syrup dropped into cold water will form a hard ball). STEP 2: Bring sugar, corn syrup, water, and salt to a boil over medium-high heat, then reduce heat 2018-11-24 Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. In a medium saucepan, combine sugar, corn syrup, salt, and 1 cup water. Keep it in an air-tight plastic bag or container at room temperature; layers of parchment paper will prevent sticking. In this video, I share my secret to peanut brittle that's super crunchy, but won't break your teeth. This cookie is set by GDPR Cookie Consent plugin. After adding the peanuts, the temperature will drop significantly and the candy becomes more difficult to stir. December 19, 2011 at 7:27 AM Kim said. Bring to a rapid simmer over medium-high and cook until deep golden, about 20 minutes. Scatter over the fruit, then bake for 25-30 mins until golden and crisp and the fruit is bubbling at the edges. These blooms are tolerant to the chilly conditions, which will allow you to get ahead on your spring flower garden. Bring the sugar mixture to a boil. Place the cold noodles, all the vegetables and the parsley in a large bowl. Great British Bake Off. 110g chunky peanut butter . Continue to cook, stirring occasionally, until sugar has melted and mixture turns golden amber, about 10 minutes. Stir sugar and salt with melted butter to dissolve completely. shake the pan gently until the sugar starts to form small clumps. Cook over medium heat, stirring occasionally, to 240F on candy thermometer or until small amount of syrup dropped into very cold water forms a soft ball that flattens when removed from water. And if this is a 4-layer cake, just think in terms of spreading the icing 1cm thick. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. Peanut brittle is a candy that is flat, smooth and filled with peanuts. Cook just to under 300F. Subscribe for regular videos http://goo.gl/m3HtA like/share/fave xBuy my cookbook shipped WorldWide!