Add the egg, salt, and yeast mixture. Overall, I feel the fried version presents and tastes better, but more work is involved. Thank you so much! OOps.and about 4 TBS yeast in that bread dough. To cook, bring a large pot of water to boil, carefully dropping in one at a time; stir once. Polysaturated Fat 0.53g 3 . Combine flour, eggs and salt. Youre welcome, Lauryn. This bakery favorite has now become a personal favorite of mine. The fried crust has a crispy exterior and is somewhat chewy with a light, almost sweet balance of flavour in the filling. . This weekend I was planning on making them from your dough and was wondering what you would suggest. Fill a deep pan or pot with -inch of oil and heat over medium heat to 300F/149C. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address and get all of our updates sent to your inbox the moment they're posted. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I love this quick, easy and yet delicious pirojki recipe. Image. The piroshki were quite large and had to be cut in half to share as we had breaded pork loin chops with them. Wonderful, Jo. With a mixer (or masher), mash potatoes. Thanks for this recipe! Brush the dough with egg wash. Set aside to rise 1/2 hour. 475 kJ. My pleasure, Im happy to hear how much you enjoy the recipe! Good luck! Ive made these a few times and they were delicious. Daily Goals How does this food fit into your daily goals? Saute diced onion and 1 Tbsp butter until onion is browned. The filled pierogi, similar in appearance to its Italian cousin, the ravioli, is boiled until cooked through. Work the dough until everything is well combined. Punch it down lightly, then use a spatula or knife to divide the dough into 12 or 16 pieces. Golden brown crunch on the outside and soft and chewy on the inside. I love them and my mom and aunt make them the same way. Upload a picture of your dish Thanks! Dill, parsley or cilantro all work great (or a combination of a few). Calories: 334 kcal | Carbohydrates: 23 g . Potato pirojkiare one thing, but paired with the garlic dip Oooh baby! I followed your dough recipe (only I used all-purpose flour) and brushed piroshki with some olive oil, baked at 350F for 20 minutes, I used gas oven though. That's about 500 calories for three plates. Begin with the yeast dough. Classic Russian beef piroshki made with ground beef and cheese and baked to perfection! Carbs 22g 7% DV. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. of the butter over medium. Do you use the bleached version? Autumn, onions can be skipped. Im happy to hear the recipe is such a success. Is delicate, Joseph! Would it be ok? Place 1 heaping Tbsp of potato filling in the center.Cover the potatoes with the sides of the dough and pinch the ends together with your fingers to seal the dough together. Bring a large pot of salted water to a boil. My baked piroshki have eggs but that is a very different recipe although also very yummy. Roll out each piece of dough. Saturated Fat 1g 6%. Boil 18-20 minutes, or until a knife easily pierces potatoes. * Percent Daily Values are based on a 2,000 calorie diet. Bring the dough up and over the filling, pinching it together at the top, then pinch it down the sides. 4 cups (500g) all-purpose flour 1 packet Red Star Platinum Superior Baking Yeast about 1 teaspoons teaspoon salt 1/3 cup (80ml) vegetable oil 1 cup (240ml) warm water more if needed For meat filling: 1 tablespoon olive oil 1 lb (450g) lean ground beef 2-3 garlic cloves pressed 1 teaspoon salt 1 cup cooked rice Oil for frying This recipe is an Ukrainian one of my Great-Grandmothers passed down from the years. or "How many meals a day should you eat?" Pojaloosta , spasibo natasha, ya obezaltelno sdelayu etot pirojki, ocheni vkusno vidno. I use canola oil and i make them right away. 4. Then tightly seal edges, turn over with the sealed side on the bottom. Mix everything together and there you have it! Find calories, carbs, and nutritional contents for Potato Piroshki (83404.0) and over 2,000,000 other foods at MyFitnessPal Pierogi is an amazingly versatile dish. They wont rise without it since this is a yeast dough. 1 dumpling ( 136 g) 577 cal. Maybe when Im done with my Indian food extravaganza, I will move on to Russian food. Do you enjoy Ukrainian, Russian, and Eastern European recipes? My grandmother was known for her piroshki, it was what all her grandchildren wanted. Ive never heard of a dip for pirozhki in Russia. Absolutely loved making these! Be the first on your block to be in the know. Its pliable enough to handle the stretch. Thanks so much!! Mix in a little water at a time until dough is somewhat stiff. *You can also use olive oil or a combination of both. How to Unsubscribe from Email Newsletters? Youre right! Oh, no, Calli. I havent tried that so Im not sure how the dough would hold up. I havent been able to find a recipe close to what the restaurant produces, so I was thrilled to test these piroshki. Hate tons of emails? This Baked PotatoPiroshkirecipe is simple and such a great recipe! Hi Natalya! Its always such a relief to find a recipe that replicates something that soothes the soul, yes, Brenda? 1. Let us know what you think. Carefully roll out each one onto a flat piece, you may need to continue flouring the surface that you're working on. Make the dough and assemble the piroshki In a small bowl, combine the yeast, sugar, and 1/4 cup of the warm water; stir gently to dissolve. Shop my Amazon Affiliate links for the items I have in my kitchen. Freeze piroshki by separating layers of raw piroshki with parchment paper in an airtight container. 1 potato ( 130 g) 113 cal. Let rest, covered, 15 to 30 minutes. Add salt, bring to a boil over high heat, then cover and reduce heat to a light boil. Looks just like my grandma Baba used to make. Preheat a skillet over medium-heat. So I just added flour until it felt right. Would you be having a recipe for Pelmeni My dear mother used to make all sorts of piroshki and also pelmeni. good!! I was wondering whether this dough will work with minced meat? To make the job easier, use an electric mixer with a hook attachment. But, the fried ones were awesome. To make the garlic dipping sauce; just mix all the sauce ingredients together. Fill a medium pot with sliced potatoes and add water until potatoes are almost covered. . Ive been looking for a quick pirozhki dough recipe for a while now. I do have a meat filling recipe. When we were in Ukraine, we thought they used a pork filling, but most of the recipes I find on-line use beef. 4.Saute onions until they're going to have a caramel color. Mash potatoes with a potato masher, add salt, pepper, sauted onions, and cup of water and mix well. Natasha, thank you for this recipe, I made them yesterday and they were so delicious! Adapted from JoAnn Cianciulli | L.A.s Original Farmers Market Cookbook | Chronicle, 2009, Potato Piroshki are probably the best-known Russian hand pies. 6.Add salt and fresh ground pepper to taste. Learn more Natasha's top tips to unleash your inner chef! I made it twice and they turned out delicious! It should be 2 to 2 1/2 times in volume. Give me all the carbs! Harder to work with. Any idea on what temp to reheat? It will rise more as you make the piroshki. Now they married and moved out Thank you! Calories, carbs, fat, protein, fiber, cholesterol, and more for Potato & Mushroom Pierogi (W.H. If you love this recipe, try these out: NO egg when baking, just put in oven like that with nothing on top? I used whole wheat flour and out of the 16 I made I baked 5 of them on 350 for 20 min but sprayed them with avacado oil before placing into the oven. Join for free! Seal all edges of each one, just like you see it in the picture. Tightly seal edges and turn over with the sealed side on the bottom. Can you suggest another way I can make the bread? Using a large biscuit cutter or drinking glass, make circle cuts. We love onions in everything. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Watch my YouTube cheese potato piroshki video tutorial for step-by-step instructions and learn how to shape these hand pies. You dont touch my piroshki dough again. Bless herpushing 90 then and still making piroshki by the hundreds and borscht by the ten gallon batch. Sorry I didnt specify how warm the oven should be. I have noticed that you need a little more flour when you use gold medal vs Canadian. Now you can start shaping your piroshki. Thats what I get for using copy/paste. Saute diced onion and 1 tbsp butter until onion is browned. Once completely cooled, transfer dumplings to a freezer bag. Enjoy! Let me know how they turn out :). Hi Natasha, This isnt a rating for the filling we followed our hearts for the filling. The easiest way to do this is in a bread maker. Learn More About me! Hey Anna, I have never tried so I cant tell you for sure. Lately Ive been baking things with bleached Canadian and everything seems to turn out better with the Canadian. Cut potatoes in pieces, place them in a pot, cover with cold water, and cook covered for 20 minutes until potatoes are tender. Potato piroshki are the classic hand pies of Russia. Directions. Hi Olga, I have a different recipe for baked piroshki and I really do think this dough is best for frying and not baking because it is very very soft. Combine the potatoes, the onion and bacon mixture, plus the cheese, dill, and green onions, in a large mixing bowl. The piroshki are baked instead of fried. 1. The calorie count depends, of course, on the particular recipe and the manner in which you prepare them. I couldnt ever find a good recipe of them, but I cant WAIT to try these and share them with my friends here in Italy! Place on paper towels to cool and enjoy! Not too long ago, I shared with you mycabbage-filled Piroshki recipe. Or heavy whipping cream? My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You can google for substitute options, you can pick the best one for you. This is common for these Slavic foods since the culture in many of these countries quite often mix. Yogurt; thats interesting! Its a collection of 75 recipes, including appetizers, salads, soups, main entrees and desserts. My only quibble with the directions is that getting one sixth of the filling to perch atop a six by two inch strip of dough while leaving a border around the edge is a bit ambitious. Have you tried this recipe? Its super soft, fluffy and easy to make. We ate the leftover piroshki at room temperature, and they were just as enjoyable. This Baked Cheesy PotatoPiroshkirecipe is simple and such a great recipe! Please dont feel defeated. Heat 1 tbsp oil in a large frying pan or skillet over a medium-high heat. Protein 5g 11% DV. Peel your potatoes, cut into 3-4 pieces and put them into a saucepan. Garnish your piroshki with a dollop of sour cream. They came out great. Like all the incredible baked goods from Tbilisi N Yerevan Bakery, in West Hollywood, this recipe hails from Ritas father, Elko Kakiyashvili, and has been in the family for generations. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Preheat a skillet, filled with oil, to a medium heat, fry each pastry until it's golden brown. Yesterdays leftover mashed potatoes fit right in to make the best mashed potato filling ever, and this dough recipe can accomodate any filling. Bring to a boil over high heat. To reduce fat and calories, fried them with nonstick cooking spray. Season with salt and pepper to taste, then using your hands or a large spoon, combine everything together, forming a uniform filling. about pierogi potato and cheddar cheese, upc: 854355005001; pierogi potato and cheddar cheese, upc: 854355005001 contain(s) 195 calories per 100 grams (3.53 ounces) [ price]; ingredients: gold potatoes, water, garbanzo bean flour, sweet white rice flour, egg, tapioca flour, sharp cheddar cheese (cultured pasteurized milk, salt, enzymes, annato color), non gmo/rbd canola oil, onion, unsalted . In a food processor, combine flour and salt; cover and pulse to blend. I had to know the difference between fried and baked piroshki, so I made both. And the piroshki dough is cooperative when trying to close the pouch with a mound of the potato filling inside; it stretches with ease just where you need that nice elasticitynobody likes dough with behavioral problems. Sprinkle in 1 teaspoon of flour and let the mixture stand until the yeast comes alive and starts to foam, about 5 to 10 minutes. Remove from heat and set aside. Took only the dough from this recipe and made it with meat and vegetables filling. Thank you!! . If dough is too sticky, stir in a little more flour until you can knead it on a floured surface. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place a large skillet over medium heat and coat with the oil. Or should I start over and use instant dry yeast? Anika, thank you for trying our cheesy potato piroshki recipe! Cut off pieces one at a time about 3/4 thick. Lots of extra flour to dust the cutting board, I probably use at least 1/2 cup extra flour. Soft homemade piroshki dough filled with a cheesy potato filling. I also have apple piroshki posted, the filling is just bits of apple with 1/4 tsp sugar; those make for nice dessert piroshki with tea. 29 calories of farmers cheese, (0.29 oz) 27 calories of goat cheese, (0.39 oz) 26 calories of Egg, fresh, whole, raw, (0.36 large) Bring a large pot of salted water to a boil. So follow this order: 1. mix all the ingredients together well, 2. cover with a towel and let rise in a warm oven (20-30 min), 3. mix well again and then 4. cover with a towel and let it rise in a warm place (like the oven). Placeon paper towels to cooland enjoy! When you are ready to cook them, pop the frozen dumplings right into hot oil and cook until golden brown on both sides. This one only needs just 40 minutes total. Whisk for a minute until the egg is well-beaten. Piroshky - Quick, Easy, No-Yeast Recipe Amount Per Serving Calories 181 Calories from Fat 36 % Daily Value* Fat 4g 6% Saturated Fat 2g 13% Cholesterol 14mg 5% Sodium 423mg 18% Potassium 85mg 2% Carbohydrates 27g 9% Fiber 1g 4% Sugar 3g 3% Protein 7g 14% Vitamin A 144IU 3% Calcium 110mg 11% Iron 2mg 11% Your additions sound great! And today, I am extra excited. (The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). If you prefer to bake the potato piroshki instead of frying, arrange them on a lightly oiled baking pan and bake in a 375F (190C) oven until golden brown, about 20 to 30 minutes. Have you ever asked yourself, "How much weight can I lose in a month?" Satisfy all your Ukrainian food cravings with these incredible bacon and cheese potato piroshki! These savory fillings take me back to my moms kitchen, enjoying a fresh pirozhok that she had just fried with the slightly crispy outside of the dough perfect contrasting the fluffy inside. Nutrition Facts. Lets say if I will preheated for 10 min on 400F then turn it off and put the dough right in. Set aside at room temperature to cool completely. Or (gasp) even doing the Sunday lunch! They are best when served immediately. Plus, they look kinda grey and not as soft. They always come out so perfect! Yeahbut it made for a really nice sponge and the yeast was really happy. 4 pierogies (123g) Nutrition Facts. Add salt. I promise to make you fall in love with cooking. Hey Marine, depending on the brand of flour, you may need to add a little more of it. Kosher .. To keep the fat and calories down, try frying them in a nonstick cooking spray. I love your site, thanks for the hard work that you put into it. Cant find regular buttermilk anywhere:(, Hey Olesea, yes, it will work for this recipe. Then tell us. I made the potato piroshki and they turned out great. Add sauted onions/butter, sour cream, cheese, herbs, and mix. Put the finished dough onto a well floured cutting board,dust the dough with flour andwith well-floured hands, shape it into a large log. So, I got this gold medal flour, which is unbleached, but the result is not as good. All you have to do is prepare the dough and set aside some time to deep fry these tasty morsels up. Is the onion an ingredient that I can skip or is the recipe better off with it? The total process should take about 1 hr 15 minutes with rising time. The filing is so cheesy and the combination of sauteed onions with potatoes is great with the soft dough. Really good!! Mix onions into potatoes and let the mix cool to room temp. If you have one, set it to the dough setting and add the ingredients in the following order: Oil, water, 2 cups flour, salt, sugar,2 cups + 2 Tbsp flour*, yeast. Gently! Turn out the dough onto a floured work surface. Thank you for sharing. Drain the water and add the butter, sour cream, salt, pepper, and garlic powder for the filling. I baked my piroshki, so I was able to cook all six at once. Begin with the yeast dough. See. Place a tablespoon of the filling on the center of the dough. , First time ever making piroshki and they turned out ahmmaaazingg!! We usually use sour cream. Thanks! Lightly dust your hands with flour as the dough sticks to your fingers. Calories 137. Im so glad you made your own filling for the piroshki and it worked. Place the piece of dough over your well-floured hand and shape it into a 3 to 4 circle using your hands. Hey Trang, yes, we love the comfort food. Hello Diane! Any idea why? I love the meat filling!! Carefully roll out each piroshki with a rolling pin to flatten it. How much oil is needed ? Fold in half to form a half-moon shape. Zuppa Toscana Olive Garden Copycat (VIDEO), omit sugar if doing meat or potato filling. 8.Line a large plate or a bowl with paper towel and place fried piroshki to drain. Thanks for visiting our online home. Many thanks again. I used to fry them very often when my kids were young. However you serve them, Im pretty confident youll love them! There are 230 calories in 3 pierogi (99 g) Kasia's Pierogies, Potato & Cheddar; click to get full nutrition facts and other serving sizes.. Calories 190 Fat 3g Carbs 34g Protein 7g There are 190 calories in 3 pierogi (3 oz) of Kasia 's Potato & Cheese Pierogi. Do you reuse the oil after frying ? potatoes onion butter salt and pepper Directions for Easy Piroshki with Potato Filling Steps Pour a cup of warm milk in a bowl, add a pinch of salt and the egg, then whisk together. Hello, Im using traditional active dry yeast. Tag @valentinascorner on Instagram and use hashtag #valentinascorner. Peel and cube the potatoes, then place into a large pot and fill it with water. These were so good! Want to stay up to date on the latest recipes? 2422 kJ. Im so happy you loved them , because I loveeeeee garlic can I use more I usually do no rules with food ha ha. Gradually add flour, mix until flour is well incorporated and combined. Cover and steam until there is no resistance when a fork is inserted into the potatoes, about 20 minutes. Serve this hot or cold. Ive had something similar at an area restaurant called a knish, which I really enjoy. Enjoy. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. The dough seemed to crack when it was being fried. Combine all the filling ingredients (mashed potatoes, cooked onion with rosemary, grated cheese), season with salt and pepper to taste. Is that ok? It helps to wash your hands half-way through the process to keep the dough from really sticking to your hand. If you give it a shot, let us know how it turns out. Have you ever asked yourself, "How much weight can I lose in a month?" The pages contain affiliate links that earn us a commission. I used a slightly wider rectangle and sealed and shaped the piroshki without any tears. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. How much fat is in Potato & Onion Pierogies? For a Serving Size of 3 pierogies ( 120 g) How many calories are in Potato & Onion Pierogies? Nutrition facts, including calories, macronutrients, micronutrients, protein & amino acid profiles, carb analysis, fatty acid composition, and more for Alexandra's, Home Style Potato Pierogi . Let me know how it turns out. Can I let you guys in on a secret? Now Im hungry just thinking about it. Love you recipes + this exquisite Piroshki. Make sure to check out some of my other recipes youre sure to enjoy! Beat with an electric hand mixer on high until smooth and creamy. Im hoping maybe you have some new info on this by now. Save my name and email in this browser for the next time I comment. Whisk in the dry yeast and then let the mixture stand for 5 minutes. I liked your tip on using the bread machine to mix the dough. Saute onion in a couple tbsp oil for a few minutes till soft, add garlic and saute another minute. Frying them in butter or oil adds additional calories. Make sure none of the filling gets on the seams! Hi Jessica, I do like to reuse a bigger batch of oil like this. My husband and I love these. These Russian Potato Piroshki with Garlic Dip are dangerously good! Have you even tested the baked version?? 6. Do you have a meat-filling recipe for piroshki?